Andrés Carne de Res in Chía is a vibrant Colombian paradise with killer grilled meats, endless dancing, and a wild, museum-like atmosphere.
"This place’s fame surpasses borders, and for good reason. It specializes in grilled meats and typical Colombian dishes: Plan to share so that you can sample the arepas de choclo (sweet corn cakes), papas criolla (Colombian potatoes), chicharrones, lomo al trapo (cloth-wrapped grilled beef), and plátano maduro relleno de queso y bocadillo (baked plantains stuffed with cheese and guava). The rest is pure fun: live music, over-the-top decor, and improv actors. If you want to party, Saturday is the best night (and the toughest reservation). It’s well worth the 45-minute drive to Chía for the true experience in one of Colombia’s most unique restaurants, though the Bogotá location will give you a good approximation of the original." - Liliana López Sorzano
"For an unforgettable night out, venture to Andrés Carne de Res in Chia, about an hour outside the city. You will be greeted with a shot of tequila at the door before feasting on steak, ceviche, and aguardiente." - Travel + Leisure Editors
Michelle Rogowski
Leonardo Santana
Marcela Gómez
Ruth Jones
Nek Rey
Ethan B.
Louis Rivera
AO “Fine diner”
