Andre's French Restaurant

Wonderful dinner experience! Came to take advantage of restaurant week's dinner deal. The menu selection had several choices including one for vegetarians, and several for meat lovers. The restaurant is very small, intimate and extremely quiet, everyone was almost whispering to each other. Unlike Alize, which is headlined by the same chef, this place is a lot more traditional in both the decor, ambience and cuisine. In addition, there is also a lounge upstairs that provides whiskey, cigar, and cognac tastings. I was fortunate enough to meet one of the tasting specialist and he was kind enough to explain and show me some of their impressive selection of 200+ year old cognacs: half oz will cost over $100, but you will not find it in many places in the world. My 3 course dinner consisted of a salad which was good, the chicken spinach crepe created specially for restaurant week - very delicious, and the lemon cake with a hint of raspberry - mind blowing. The service was extremely attentive, the on duty manager, host, and head of staff came around often to make sure I was enjoying my meal and I was happy with everything. Kudos to Marcos for making extra effort to ensure a great experience. Highly recommend! I will be back very soon!

It was a good experience. We were celebrating my wife's first week at work. We had Lobster bisque, French onion soup, lamb, and a seafood ravioli. Can't forget bananas foster. That was more of a show since it's done table side. We enjoyed it and the decorations reminded me of old Las Vegas. 4.5 stars. I hear their time is limited in that space. Great service, I encourage asking questions about the dishes.

Everything was absolutely delicious, but I would expect no less given the prices. Our dinner lasted longer than expected, 2.5 hrs, because the server disappeared for over 30 min after serving us our drinks. So, we were a little frustrated with not being able to put in our dinner order as early as we would've like, but other than that, the service was great and the waiters were very friendly. Also, the chocolate souffle was absolutely delicious!

The Chef's Taste Menu was 7 courses of amazement. I've never had a better meal in my life; from the foie gras to the heirloom beet salad through the roasted cauliflower risotto and beyond, pure joy. The staff only enhanced the experience. They were exceptional in service and insight.

Went with a group of 16 friends to celebrate a birthday. My salad was uninspired and my wife's bisque was fishy. I noted that my $18 glass of Pinot was'off' - no replacement was offered. My steak was overpriced as well as over cooked. All dishes were over salted. We waited almost an hour after finishing our meal for our check. They blamed 'The Computer'. Meanwhile - no one attended our table - for an hour. They ruined the party. BTW- I am local -35yrs - I will never go back.

In a small group the level of service excelled, but in a larger group (30) I felt overlooked. Seared foie gras was wonderfully paired with carmelized apple; the squash soup was almost like a pumpkin pie soup, potato and onion were also excellent. The steak, while good, lacked some depth, and was not quite perfect, however the lamb chops were amazing.

Dining at Andre's Las Vegas restaurant was an experience of a lifetime! From the royalty-like service to the atmosphere, to the pallet; I've never before had every bite of food feel like it was the most amazing thing I've every tasted. Thanks Chef Chris Bulen and Andre' Rochat for providing this incredible gastronomic experience. As long as there is an Andre's, there is world class food to be had.

Recommend only for special occasions. While we were at Andreas we were the only young couple there, the other were under 70, I believe. Food was good, but I think there are much more ways to spend your money in Vegas than sit in a quiet fancy restaurant.