Nik T.
Yelp
oink, oink!
i live primarily in the south and southwestern parts of spain, roam the oak forests freely, eating only acorns in my final days.
the black Iberian pig they call me, but in death, jamón ibérico de bellota they anoint me.
do check my pata negra to make sure they are real and not merely painted.
my strict exercise and diet regime, plus a quality curing process lasting between 12-48months, results in intensely flavourful ham, smooth and savoury with a gentle marbling that has been shown to be healthy.
andreu brings you that genuine iberian ham from acorn fed pigs, like me, of the jabugo region.
if a seat happens to open up at their u-shaped bar counter, grab it!
if not, take a number and they will attend to you as soon as possible.
a picture menu makes it relatively easy for non native speaking humans to simply point to order.
hanging from above, i can't help but observe a multitude of lip licking satisfied customers.
my personal recommendation is to have slivers of me lying on top of soft melted brie, lying on top of a contrastingly crusty bread.
the open face sandwich, thus created, ensures a crunchy bite, creamy spread and a rich savoury finish that is best washed down with a glass of cava or a red.
a beaming nik t., with 2 thumbs up, must surely mean i did not die in vain?
