Perched on a cliff in Oia, this elegant boutique hotel offers stunning Aegean views, luxurious rooms with private pools, and a coveted Michelin-starred restaurant.
"Andronis is set right in the heart of little village Oía, on the northwestern tip of Santorini, among traditional whitewashed houses and blue-domed roofs lining the landscape. Rooms are dotted around the curves of the hotel's traditional cave-style architecture. Lauda was the first restaurant built in Oía back in 1971, gathering locals and visitors to convene over traditional food sourced from the local area. That ethos continues today—using regional ingredients to create fresh dishes and bringing in top chefs to rustle up knock-out menus. Note: guests must be 13 or older to check in, and the vibe is definitely much more romantic retreat than family affair. —Cordelia Aspinall" - Lauren Burvill
"A luxury hotel known for its classic white-washed Greek architecture, exquisite pool, Lauda Restaurant, and superb experiences program including guided tours and wine tastings." - Travel + Leisure Editors
"A consistent T+L World’s Best winner, this caldera-facing Oia resort echoes traditional cave houses, once home to seafarers. Of Andronis Boutique Hotel’s 25 accommodation options, the largest and most lavish is the Prestige Suite. Emmanuel Renaut, chef and founder of three Michelin-starred Flocons de Sel, curates the menu at in-house restaurant Lauda." - Travel + Leisure Editors
"Sister property to Andronis Luxury Suites located in Oía, Greece, offers mouth-watering mezze delivered in photogenic form." - Brad Japhe
"Like its sister hotel, the Andronis Boutique Hotel is one of the best hotels in Santorini, with a similar whitewashed style right on the caldera. Its restaurant Lauda has been a favorite for travelers since it opened in 1971. The menus are designed by Michelin-starred chef Emmanuel Renaut, who creates artful dishes highlighting the best Aegean ingredients. Guests can choose from three courses a la carte or opt for one of the six- or nine-course tasting menus. Breakfast is worth waking up for, with a wide range of sweet and savory options, including fresh fruit, yogurt, salads, pastries, and other Greek specialties." - Laura Itzkowitz
