Jay F.
Google
Like many native Houstonians, I have a long history with Andy’s Home Cafe, and the recipes of the Morales family. Originally founded around 1977 and named after their youngest son at the time, Andy, the restaurant was taken over by the siblings in the 90s. And most recently they were allegedly forced out of their famous location on 11th St. That location was to be a French bakery that bowed out and the location is still empty and sometimes I joke that Andy’s should move back in after negotiating a really good lease with the leasing company. But at any rate, they are now located on North Main in a lovely new venue. Back in my punk rock days, Andy’s was the place we would go to hang out in the early hours after clubbing at the island downtown. The jukebox was always wonderful. The food? It was good, classic , historically significant, and we did have concerns about the cleanliness and hygiene front of the room and even back of the room.
But their new place on North Main is lovely. It has beautiful paintings on the wall. And there are great T-shirts for purchase.
And so today I came in for the number six David’s combo and Carnegie Saleh (that’s what spell check does when I say carne guisada) to take home. They preface their Carnegie Saleh with the word “famous” and that catches my attention immediately and I know that I will have to try it. We shall see how it stacks up to Sarah’s Mexican restaurant in San Antonio’s Carnegie Sada or the ones that I’m comfortable making on my own.
Otis Redding, Wilson Pickett, and Bill Withers playing on the sound system. Great salsas, the red one full of tomatoes and served hot. Classic Tex-Mex combo. Red tortilla for the enchilada. Great arroz y frijoles (big portions of them).
As the taco and chalupa fell apart I just combo’ed the combo onto my plate. Empty plates, see photo.
(I wish they would continue the dying Houston tradition of puffy and crispy tacos. That would be icing on the cake.)
I am so damn happy here today. Everything is great. I used to be one of those people who shunned Andy’s for hygiene issues. NO MORE. I’m leaving with a big smile on my face.