Rebecca H.
Yelp
We temporarily relocated to the Cape for work and live out of a hotel which essentially means we will become very well acquainted with Hyannis' restaurant scene. It became evident very early on that Anejo was a highly recommended and popular spot. At around the same time, it became evident that this place is harder to get into than the White House.
The first time we attempted to dine here was a Friday night in August at around 7:30pm which honestly was stupid as fuck and the wait was 90 minutes but what the fuck did we expect?
Anejo playing hard to get just solidified our determination and we tried again that following Monday at around 6:30. The wait was 45 min. Did I mention that we don't wait? Sigh.
They had us wrapped around their little finger at this point. Desperation emanated from every pore and we returned the following Tuesday aka THE NEXT DAY at mother fucking 5:30pm with intermittent RAIN and much to my surprise there were plenty of empty tables. We were seated under the iconic beech tree that's like older than the earth itself or something.
I have to say, I don't know what is poisoning the water in CC these days but the service every single place we have been has been absolutely excellent and this place was no different. Our server was personable, friendly, and took excellent care of us.
Because of the excessive eating out, I need to watch my fucking calories. I adore the fact that they have a skinny cocktail menu because you know I'm not going to cut out the alcohol. I ordered the pineapple jalapeño skinny marg and GF the blood orange skinny marg. They were both delicious and both had a nice kick. Despite the gen Z girl diner at the table next to us' view that spicy drinks are "absolutely disgusting" (genuinely wondering whether this girl is old enough to drink lmao), I respectfully disagree. You would never know they were "skinny".
Their menu deviates somewhat from the standard Mexican-restaurant-in-Amurica fare, Instead of a gazillion things, the menu is smaller but more defined and had a twist, including fried pickles, for example. Most categories had some vegetarian options.
GF and I decided to do a splitsies with our ordering and shared everything. I am THE OG NACHO BITCH so despite the shit I said before about dieting, I had to try theirs which we noted immediately was more of an LA distribution (GF prefers to describe it as "communist" nachos) which means a very thin layer of chips where every chip is covered with toppings. At Anejo, the toppings include refried beans, lettuce (which unfortunately is the boring iceberg), Oaxaca-jack cheese, pickled jalapeño, cortina cheese, picante crema (which is SEX btw), pico de gallo (kindly placed on the side at my request), and guacamole is stated on the menu but this is fake news because there was none of that shit. Nevertheless, the nachos were fantastic. They must have special nacho chips because they are the biggest tortilla chips I have ever seen, I kid you not, they are like the size of a pizza and hold so many toppings!!! GENIUS. This shit was fucking delicious.
We also shared the Coliflor Frita tacos with crispy habanero cauliflower, corn tortillas, blue cheese dressing, onion, cilantro, and golden raisins. We were warned that the cauliflower is spicy, it's not and I'm as white as they come. We questioned the inclusion of golden raisins in a cauliflower taco but it works. The tacos come with their spicy fried pickles on the side which is a plus. The pickles are not "fried" with a breading in the traditional sense, I'm not sure why they are called "fried" because they are essentially just seasoned pickled slices.
The diet comes in with our order of the La Casa salad with mixed greens, tomato, avocado, cortina cheese, onion, cucumber, and a spiced lime vinaigrette. I adored this salad. It had all of the fresh Mexican flavors in a healthier package and I felt better about myself after eating it.
Finally, we also ordered a side of their rice and beans. The beans are good but a touch too salty for my taste. The rice has that mouthwatering rice seasoning and goes down easy.
I would also like to say the chips and salsa they give you are also incredible. The chips are normal sized but crispy and some of the best tortilla chips I've had. The salsa is also less chunky, which I prefer, but provides an incredible flavor.
You already know that the ambiance of this place under that ancient tree is something special and unique that you can't get anywhere else. I also just noticed that you can add yourself to the waitlist on their website so now I can live there.