Angel Share

Oh my goodness. Had the Bone Marrow Prawns and the Lamb. Spectacular. Maybe the best bites of my life. No exaggeration! Service spectacular! Atmosphere, spectacular! Views are off the charts. Absolutely in love with the place, staff and experience!

We truly can’t say enough about this incredible place. While we didn’t make it to the wine tasting room or the speakeasy this time, we did enjoy an unforgettable early anniversary dinner at Angel Share Rooftop Noshery and let me tell you, it was nothing short of spectacular. We opted for the two course wine paired dinner at $85 per person, and it was worth every penny. I completely forgot to snap a photo of the first course, because the moment the food hit the table, we were too busy being blown away. I had the deep fried chicken, which was anything but ordinary. Crispy, tender, and full of unexpected flavor. It’s the kind of dish that leaves a lasting impression. My husband chose the Bone Marrow & Prawn Canoe, which looked like art on a plate and tasted even better. The starter salad was fresh and beautifully balanced, a perfect hint of the quality and creativity to come. For the second course, we both chose the lamb, and it was cooked to absolute perfection rich, tender, and paired expertly with a wine that elevated every bite. And because we couldn’t decide on just one dessert, we split both options. Each one was indulgent, inventive, and a perfect ending to an exceptional meal. The atmosphere at Angel Share is next level. The rooftop setting offers one of the best views in the Okanagan; romantic, stylish, and relaxed. And our server, Jenna, was a gem: warm, knowledgeable, and genuinely invested in making our night special. Highly recommend this gem for a date night, celebration, or just because you deserve an amazing meal with a view to match.

Two courses menu with wine pairings (optional, but very much worth it)! Absolutely recommend it! I hade the bone marrow and prawn and the iron flat steak! Awesome food! Awesome food! And a really good spot on the terrace with an awesome view! Go visit them!!!

Had a great experience here in July/2025. We had a seat with a great view. Our server (Jenna) was knowledgeable, fun, and entertaining! Food itself had phenomenal presentation and was very delicious. We were all full right up, the portions are NOT small (Jenna, you were spot-on with this). Excellent experience and we recommend others to try this for special occasions! Cheers to Craig, Jenna, and the rest of Angel Share :)

Two corse meal, I had the Bone Marrow Lobster and the Chuck Burger. I don’t order seafood but I said “when in Rome-“ and WOW! What an experience. Paired wines were an absolute winner. Then I had the safe bet with the burger. How it should be. Onions, in-house ground chuck and cheese baby! 10/10. Did the wine pair with a burger SOMEHOW YES! We will be back. Staff was training some new people and everyone was a pleasure.

Wow, mind blowing experience at Angel Share. Incredible service and food. We live in Kelowna and had no idea this restaurant existed. Well worth the drive to West Kelowna! We came with friends who were visiting without our children. We will be back with the entire family.

We had such a wonderful time here. The food was excellent and wine was even better. They’ve created the perfect meals to choose from and paired each meal with the right wine. The service was incredible. Kaylie really was attentive and helpful suggesting and explaining each dish and wine. She was kind and extremely professional. Great addition to the restaurant and because of her we will be back!

To get to the resturant you go up stairs through cool feeling dimly lit stairwells with portraits and decor that fit the theme of the winery. Food was great, lots of dishes, well made, service friendly. Enjoyed the Lamb, the steak and potatoes and the salads were great with croutons the size of texas. Only Con would be sitting that high on the roof on a hot day especially by the cement walls it gets very hot and sweaty. Would recommend some misters or fans to keep the temperature down. Props to the kitchen staff up there that is in the face of the heat well done.