Mortiche Wong
Google
A decent dinner, but the value didn't match the price or expectation. The warm focaccia is a very nice touch. Duck strudel was accompanied by a sauce I'd almost classify as jarring- overly tart and not blending well with the dish. On the mazza platter, our favorite was the bell pepper spread, not the hummus or any of the other spreads or dips. My aushak was rather lackluster and my husband's rattatouille was so forgettable. I'd love for them to become a fine dining establishment worthy of distinction, but improvements must be made in order to excel.