Angelina Bakery Nomad

I have tried iconic and delicious croissants roll with pistachios flavor, i have tried for the first time. Tastes really good. I also espresso shot as its a perfect pair for croissant. This is one of the best place to try best italian deserts

Everything was absolutely delicious. We tried the pistachio rolly, pistachio bomboloni, and a couple of other sandwiches (don’t remember the names) — everything was super fresh and amazing. Really enjoyed it, definitely coming back.

The delicacies were AMAZING! The almond croissant was so much better than expected. The Biscoff filling was not overwhelmingly sweet. The staff were ready to help and were polite with swift service. The seating area was clean and had different types of seating and tables. The bathrooms were also very clean.

Came here twice while staying at a hotel close by. Great bakery with a lot of choices! We were with a group so had a good sampling of their menu. The standout was the bombolones! Delicious. Coffee was nice and strong and service was very friendly. The place looked very clean too.

Absolutely delicious cafe in the flower district. They have so much to choose from! I got the mini pistachio cannoli with a regular milk cappuccino. That cannoli was small but mighty! What a treat! Really delicious. I had my cappuccino to go but I am looking forward to going back and trying some other sweat treats they have to offer.

It’s a nice inviting room, a big variety of the usual Italian bakery, but the mixed berry croissant was choke full of cream, which was lumpy and too sweet. I expected custard or Bavarian, but not whatever that was I found inedible and had to discard, which left a few berries and the remaining croissant parts. My boyfriend’s verdict after eating the chocolate croissant was also not too complimentary. New York, you can do better!

One of the most fluffy, perfectly filled chantilly croissant, I had in a while. The place is clean, spacious and they have a very cute little backyard with couple of tables. They sell tote bags right on the shelves at the front and other cute italian things. Focaccia, savoury croissants, cakes and lil fruit tarts. Highly recommended from an italian living in nyc 💚🎂

Delicious croissants! I went back again two days later for the same breakfast, the egg, cheese & avocado croissant. I also had a hibiscus lime drink that was refreshing and tasty. Prices are on par with other bakeries.

Came here twice while staying at a hotel close by. Great bakery with a lot of choices! We were with a group so had a good sampling of their menu. The standout was the bombolones! Delicious. Coffee was nice and strong and service was very friendly. The place looked very clean too. Just to repeat, GET THE BOMBOLONE.

This review is for their brunch menu! Stopped by here for what we thought would be a quick service brunch on a weekend. The store was basically empty and they had multiple people behind the counter, but it took over 25 minutes for our entrees (an order of shakshuka and an avocado toast) to come out. The food itself was fine, but definitely not worth the wait. The coffee was okay, but the Italian soda I got was pretty visually but very boring and just tasted like sugar in sparking water. Outdoor seating outside was nice but not super well cleaned. If I come back it would be to try their pastries and not anything that involves the kitchen!

Delicious fresh pasties - we had the Mont Blanc bombolone and a raspberry croissant The bombolone was our favorite

Stopped in while walking back to our hotel. I spent most of my mornings picking out a different coffee shop. This place was super cute inside, clean and had the nicest employees. They had an espresso drink with orange marmalade that caught my eye. Unfortunately it was a good old fashioned "milk with a little coffee in it", as opposed to a good espresso drink.

This was my first time trying this bakery and I was very excited. Unfortunately, I was severely let down. Everything looked amazing but tasted okay. Got the raspberry mousse which had a low quality white chocolate shell. The mousse itself was not good either, it did not have that perfectly tart taste that you would hope for. The bit of raspberry jam and the crust of the dessert was better. The burnt cheesecake was better with it being very rich and perfectly soft however was a bit too sweet. Lastly I got the hot chocolate which they are known for as well and it was absolutely awful. It was watery and sugary, I've made better packaged hot chocolate at home. All in all I was very let down by this bakery.

The treats are amazing! The croissant was filled to the brim with Nutella. Oh my! The restaurant itself is spacious, clean, and comfortable. The service was friendly and efficient. Six thumbs up from these three customers!

coffee bad cornetto was okay but know it is a cornetto not a croissant like they say they don't have someone to pipe hbd in cakes yet The ppl working there were nice, but not rushing back

Last time I was in nyc I tried another one of their locations and was in love so I had to go back. All the pastries are beautiful and tasty. Store is bright and inviting and the staff were friendly.

I stopped by here since it looked like a new coffee joint. Little did I know this was a massive chain across the city. While the ambience of the place was definitely inviting, the food and drinks were a hard 1 star. The coffee was burnt and smelt of plastic. Their blueberry "muffin" was so tough that it took us 3 tries to cut it and its inside looked like raw mush. There is no way people should be subject to such low quality food no matter the decor and ambience.

The strawberry Bombolone and burned cheesecake are delicious. The lattes are delicious. Getting a sweet pastry and a cafe drink is the perfect balance for a quick breakfast treat.