Ariel W.
Yelp
Angelo Elia grew up near Salerno, Italy, learning about food in his mother's kitchen and in the family restaurant. He then moved to New York as a teenager and worked his way up the restaurant industry before moving to Florida 40 years ago with his wife Denise. He is now the owner-operator of Fort Lauderdale-based Angelo Elia Restaurant Group. His culinary group started out with one restaurant in 1998 that expanded to nine specialty Italian eateries by 2016. Today there are restaurants located in Ft. Lauderdale, Weston, Coral Springs, and Delray.
In the summer of 2016 Angelo Elia opened the hybrid bakery/ bar in Fort Lauderdale. The menu features pastries, gelato, breads, sandwiches, croissants, paninis, tramezzinis, piadines, Sicilian pan pizza, soup, and salad. The bar offers bottles and glasses of wine. To survive during Covid, the bakery bar added an Italian market selling Italian food items and bottles of wine.
I was at a flea market at the church across the street when I spotted Angelo Elia. I had always meant to come in and check it out and this seemed like the perfect time. As you wait in line to order you go past the bakery case filled with mouth watering works of art. I love the savory menu here too. There isn't anything I wouldn't order and everything looked so tempting. I was so close to ordering one of the colorful rainbow croissants but ended up getting turkey and Brie croissant with cranberry and arugula. I also got a cappuccino. You order and pay at the counter and then they bring your food to you. Everything was just perfect. The sweet and salty on the croissant was the perfect pairing while the foam on the cappuccino was nice and thick and it even came with a little cookie. I loved my brunch This was my first visit to the bakery bar but it won't be my last.