Jordan Medina
Google
Angelo’s is THE BEST Italian restaurant on Long Island! As much as I want to keep this place a hidden gem, I have to give credit where credit is due. When you first walk in, you are greeted by their friendly waitstaff and Angelo. The inside is intimate and cozy. If you are looking for a date night spot, this is it! As much as we loved their main menu, the star of the show was their specials. For appetizers, we ordered the lollipop lamb chops and the stuffed rigatoni in a vodka sauce. The lamb chops were SUPER flavorful and tender and came with 4 pieces, which was perfect for sharing. The pasta was made fresh and was perfectly al dente and the sauce had layered flavors. For our entrees, I got the veal chop. It was stuffed with broccoli rabe and mozzarella and it was pounded thin, coated in breadcrumbs and fried and topped off with a brown sauce with mushrooms. It was served over a bed of mashed potatoes. Simply delicious and ginormous! I was able to have leftovers for lunch. My fiancé got the stuffed pork chop, which came with mashed potatoes and vegetables. His empty plate spoke for itself! For dessert, we were surprised with a dessert board (thank you Chris!). It came with tiramisu, flan, napoleon, a chocolate cake and strawberries in a white sauce that was made fresh and poured table side. I’m drooling just thinking about it! Shoutout to Oscar and his kitchen staff for making such a delicious meal and Angelo and the waitstaff for being so attentive and accommodating. Overall, it was an amazing experience and I can’t wait to come back! Thank you Chris for the awesome recommendation!