Angelo's Pizzeria & Ristorante

Flying to NH to visit family from FL. Specifically flew into Boston airport so we could drive to this restaurant. The Zazza pizza is unreal and we’ve never had better pizza than this. And that is saying something considering my husband is Italian. The flavor just screams FRESH! 10/10 recommend. To the point I’m telling other people in FL to fly up here to try this pizza

First time eating here with a friend. The martini was excellent and the waiter catered to our needs with suggestions. He allowed us to share a pasta dish and served ito us in separate dishes with no hesitation.

Fantastic family-owned restaurant that’s been in the community for decades. Everything my group ordered was delicious. The Cioppino was an absolute spectacle!

Very good food. They will make you whatever you want if you don't see anything on the menu. Great place. They made me Penne Vodka with Sausage and it was fabulous!!!!! Our waitress Kendall was the best!!!!!

Angelos is the best authentic Italian food north of Boston! The food was so fresh and made with the freshest ingredients. The pasta is so delicious! There are so many different dishes to pick from. My son is Gluten Free and they have many options to choose from making it even easier to have an Italian meal these days. The atmosphere was comfortable and relaxing. Our meals were cooked to perfection hot and delicious! The service was also top notch. From the hostess to the owner everyone is so personable friendly and accommodating! Love this place and it’s right in our backyard! If you’re looking for that authentic Italian meal this is your place!

Food was amazing. Loved how the menu changes with each visit. You know you are going to get some great tasting food. The drinks were very tasty. They were super busy but it was a great experience

I was looking for a new pizza place around us.. we ordered a Sicilian zaza pizza and a margarita pizza.. both awful and thrown away and waste of money .. first of all zaza pizza is usually not a red sauce but the pizza was so over cooked and the peppers (or tomatoes, couldn’t tell what it was) tasted like clams or fish, they either put some sort of seafood on their zaza pizza or it’s cross contain instead but we have a seafood allergy. margarita pizza did not look like a margarita at all, it looked like a cheese pizza with basil and I absolutely hate regular pizza cheese which is why I get margarita pizza and the crust literally was so crunchy but with a Celeste feel.. never going here again so upset we wasted money, shouldn’t have been gone in when we noticed there was literally not 1 car in the parking lot.. really want a refund My husband said it was the worst pizza he has ever had, dominos even our sons Kirkland personal pizzas from Costco are better than it! Maybe it was an off today but being on a budget and wanted to treat ourselves to take out for a night, we can’t eat it and it’s going right in trash unless I bring it back to the restaurant if they contact me soon. I also sent an email through their website. If I don’t receive a response, I will be going to BBB because I am so upset we wasted our money that was supposed to be a treat for us.

This place is superb! Definitely upscale high quality Italian food with service and taste to match. Small and kind of not obvious place in Stoneham, but I highly recommend reservation for the weekend as it gets BUSY. The atmosphere is great for a quiet romantic date night but also perfect for a family gathering. The service was excellent, they stay on top of their stuff, communicate everything about the restaurant clearly, but aren’t on top of you. Water is constantly filled, plates are cleared away, and they let you know about wait times so expectations are clear! To start we had oysters with bone marrow and lamb chops. Everything is so freshly made, perfectly cooked, and properly seasoned. The bread that came with the bone marrow was so delicious! I would come just to try that again. For entrees we had veal chop and a seafood dish. The veal was cooked exactly as asked, and it was delicious. The seafood was good, but not amazing. I think next time I’ll definitely get a pasta dish. Overall drinks were tasty, service was great, food was well worth it. Yes it is pricy but you really get an amazing experience. We got two drinks, apps, and entrees and paid about $300 including tip.

Flying to NH to visit family from FL. Specifically flew into Boston airport so we could drive to this restaurant. The Zazza pizza is unreal and we've never had better pizza than this. And that is saying something considering my husband is Italian. The flavor just screams FRESH! 10/10 recommend. To the point I'm telling other people in FL to fly up here to try this pizza

This is all about the restaurant, not the pizzeria. Angelo's is not the best Italian restaurant I've been to, but it's not the worst either. It's an "OK" Italian restaurant, that's why I'm giving it a 3star review. This also isn't the first time I've been there. I went back in mid November. At least I tried to eat there. Was with friends who lived in the area running around on a Saturday doing errands and one of them said they remember Angelo's from years back and we should go. Called to make 5pm reservations and was told the restaurant was closed for a private after funeral party and would open at 5.30. Fine. Left my name and arrived at 5.30. The funeral party was in full swing and we were told our table would be ready shortly and had to wait outside. (It's mid November, remember?) A little after 6, we were let inside. Well, the party surely wasn't over; 30+ people who had been drinking since early afternoon were not done. After pushing our way thru that crowd at the bar, finally got to a table. It was so noisy that none of us could hear each other. We left before ordering. That was then. Last night with other friends up from NYC for a family event staying at a nearby Marriott, picked Angelo's to give it another try. Beautiful dining room; this is non-stuffy, white tablecloth, linen napkins operation here. Bella the hostess was great and got us to our table right away. Kendra our server was superb! Friendly, cheerful, helpful. Unfortunately, I don't think the front of the house gets enough support from the back of the house. The wine menu is interactive; Kendra left a tablet with all the wine options for us to select from. We did. She came back ten minutes later to say they didn't have the wine we selected. (If it's a digital menu, shouldn't out of stock options be removed?) We switched to cocktails for before dinner. 2 martini's and we had a funny conversation with her about how one of my friend wanted a non alcoholic old fashioned but really sweet. Kendra said 'no problem, our bartender can do anything!" Ten minutes later, she came back and then said the bartender couldn't think of how to make it without the alcohol. Fine. "Just a regular Old Fashion, but really sweet, please." Then one martini comes out. wait. wait. wait. The Old Fashion comes out; standard fare. Not sweeter than usual like asked for. Asked for a bit of simple syrup on the side to add in. wait. wait. wait. Then the 2nd martini comes out. wait. wait. wait. So, two of the friends who were at the table work in the industry. One is an operations manager for a 3 restaurant business in Manhattan, and the other is a chef for a place in Brooklyn. They both turned to the rest at the table and just said: "understaffed". Got it. As I said at the beginning, the 3 star rating is because this is not the best, nor the worst Italian food I've ever had. My linguine with clam sauce was really good; tasty clam sauce with just the right amount of garlic. The pappardella pasta was fresh and tasty. But you should kinda expect that for $38, right? The haddock dish was also very good. When it came to desert time, we ordered two tiramisu's. Ten minutes later Kendra came back to say they don't have tiramisu tonight. (here again, our friends from the industry looked at the table and said: "It didn't come out right when they made it". OK. Fine. How about telling that to the table when you take the order? Again, not Kendra's fault if the back of the house isn't going to tell the front of the house what's going on. So, bottom line? I've finally been there, I don't need to go back. But, if you're traveling up and down RT28 north of Boston and looking for Italian food where dinner for four is going to cost you upwards of $275, give Angelo's a try.

went to angelo's saturday 7-19 during dinner! joe from east boston was our server! we ordered both the calamari and bruschetta to start our meal! both were outstanding and fresh ! our four entrees included gnocchi in a red sauce, vesuvian ziti, rigatoni bolognese and a stuffed lobster scampi dish! all four were exceptionally well done and joe added a nice touch to our experience! we travelled from danvers and can't wait to return! everything was delicious! can't say enough about our experience at angelo's in stoneham!

This restaurant is top of the line. I had the most delicious dinner and the staff is so kind. This is a hidden gem with excellent menu choices and flavorful dishes. I'd say top 5 that I have ever eaten, reminds me of the genuine Italian dishes I ate in Italy. Highly recommended

Pretty big portions but still pretty pricey for the casual ambiance in my opinion. I think the food was overall pretty good, but nothing that absolutely blew me away. The servers are great though and try to accommodate all requests! Worth a visit but prob won't go back!

I recently hosted a birthday party for 17 in the wine cellar. If could give more than 5 stars I would. It was perfect in every way. The space is beautiful. Bella was incredibly helpful in planning, taking my stress away. Our servers were amazing (Paolo and a lovely young woman), tending to all the wishes of our loud and somewhat rowdy crowd. And the food was delicious! I pre-ordered appetizers that were served soon after we sat down which people appreciated and thought were delicious. We ordered mains off the menu - yum! And desert was a cake I brought but was presented and served beautifully. Drinks were also delicious as was the wine selection! Such a great experience all around! I will say, it wasn't cheap, but it was worth every dollar!

Their food reminds me of home. Truly some of the best italian food in the area. You can't go wrong with their meatballs or aracini. I also love their lunch specials!

Kind of a strange experience here. The menu we were given did not feature many of the options that are shown on the website. For instance, the website has things like chicken piccata and veal saltimbocca, but none of these dishes appeared on the menu. Then after we ordered, I heard another table ordering chicken parm, which also was not on the menu we were given. It was a little confusing and I certainly would have preferred chicken parm or chicken piccata vs what we had. Anyway, on your what we did order. The tortellini soup, the antipasto, and the fritto misto. The soup and the antipasto were pretty good. The fritto misto said it was a mix of fried calamari, scallops and shrimp. The calamari was plentiful but very chewy. There were technically 2 pieces of scallops in there so it is plural but it was minuscule. Like if you put a scallop on a deli slicer, cut 2 thin slices off of it and that was what was served in the dish. I would say it's not even one full scallop. There were 2 shrimps that were cut in half and fried. Between the batter and the shell, it was hard to find the actual meat. Maybe I'll give it another shot and try to order things off the secret menu but probably not.

Underwhelming!! Just came from our first, and last visit to Angelo's! We've driven by so many times saying we had to go, but it was so disappointing! The quality of food was NOT inline with the pricing, we waited for 20 minutes with empty drinks for our waitress to come back to our table....she was sweet, but clearly overwhelmed. My dinner was listed as fusilli pasta, but what I got appeared to be Prince rotini???? We were expecting a much better dinner than what we got!

We have frequented this establishment a hand full of times. It's one of those pizza shops that serve a great fresh pizza. You just need to let it rest a bit and allow the cheese to turn solid again. Beware of the liquid lava! This last time was a bit weird. A older gentleman came out of the kitchen and began speaking to my young son. I turned and said hello. The man didn't acknowledge me and continued to speak to my son. I generally think it's rude to speak to young children and not engage the parent(s). He seemed harmless enough. Asking my son whether he likes cheese or pepperoni and that he hopes my son likes his pizza. I got the sense that this guy may be the owner. The guy then came over and patted my son on the head, then his shoulder, said he was a cute kid and progressed to caress my son's cheek with the back on his hand saying good kid. I immediately went into the... what the hell is going on mode. Before I said anything he moved on to sitting at a table nearby with another Italian gentlemen where they enjoyed an espresso and a chat in Italian. I was a bit in awe and angry at what just occurred. He came off like quite a creep which lead to a long conversation with my son on strangers touching you in any way and what to do and say in these events. My son was not comfortable with this at all. And if you thought that was it, you'd be wrong. The guy came by and did it one more time before we left and I had to step in... I hope the restaurant and others read this and understand that the next time you put your hands on a kid, don't be surprised when my kid tell you to stop touching him and knock your hand away. I will not be returning to this place again...

Everything food was fantastic, service was excellent. Nice Italian ambiance. Very convenient to our living situation!! Will be definitely returning!!!

You absolutely cannot go wrong at Angelo's. No restaurant on the East Coast offers more authentic or better tasting food. Some may be equal. The location is divided in two. One half is a casual pizzeria and sub shop that offers an entire page of authentic next to impossible to find Italian dishes including appetizers and main courses. There are always creative, authentic or interesting specials on the chalk board. The pizza is excellent as are the subs. The pizza ranks among Boston's best. The pasta dishes and appetizers are superb. I've been to the "fancy fine dining" side several times and it's top notch. In fact Angelo's was Fred Furth's (former owner of Chalk Hill Winery) favorite Italian restaurant in Boston and when we worked a case together. He would insist I take him here. It's very romantic and also a great spot for a business meeting or guys night out.

A little Italian Gem... in the last place you'd expect to find it!! In Stoneham, on Main Street. Looks like a pizza and sub shop... because it's that too. Angelo's is a great find for those seeking great homemade Italian dishes, individually made and cooked to order. One of the unique features is that it has a fabulous restaurant next door to its own pizza and sub shop! It was a Friday night and reservations are absolutely needed. You know you're there, as the curbstones and some Jersey barriers out front are painted in the Italian Flag colors. A bit of whimsy upon your arrival. Nice. If you drive to fast you'll go right by it, so pay attention to your GPS and look for a bright red neon sign that says "Angelo's"! Walking in the front door, go left for the pizza and sub side... go right to enter the dining room. Once in, hostess greets you right away with a smile. There's a small, yet appealing bar with 6 stools immediately to your left. And it was packed. I had made 6:30 reservations and the seating was 80% full by then. By 7, there was not an empty seat anywhere. We were seated and handed menus along with a wine menu. Upon opening the dinner menu, we noticed one entire side of the menu were featured specials and appetizers. They change it every day on the weekends. Wow! They encouraged us to order our appetizers, salads and entrees at the same time and let the chefs space their serving times. The menu said in bold red, "PLEASE BE PATIENT. ALL OUR FOOD IS COOKED TO ORDER". Ok. I'm liking their approach!! Caesar salad with homemade dressing. My wife had linguine with clam sauce. One of her favorites. 10/10. I voyeured off as my eye caught Pan seared breast of pheasant with potatoes and sautéed veggies. Seldom do I see a special that is that unique. It was fantastic. Seared perfectly. All white meat. Not gamey! Sliced at melted in my mouth!! Great dessert menu but we passed. Full. So. It's a solid "Excellent". It's 3 miles from our house. Regular spot for us now. Do yourself a favor and go have a great dinner with friends!! Make reservations though!! Bon Appetite!!

My favorite chicken parm sub! Thin crispy chicken cutlet and the right amount of sauce and cheese. Perfectly toasted sub roll! It is my go to and I've been getting it for years. Everything else is awesome too - meatballs manicotti all delicious and homemade.

It's as if they sliced a little bit off the North End and moved it to Stoneham! Angelo's has a lot of qualities I look for in an Italian restaurant. It's a family-run business where they take care of you, with service that is both friendly and professional, good drinks, and a food selection that is both interesting and delicious. They have a fairly extensive wine list (I even saw some double magnums in the back on a shelf!), but we ordered cocktails, which were also unique. My Rosanna Manhattan was actually more like an old fashioned, with Bulleit bourbon, and an Italian Amaro (Mirto), with a deep, rich color and flavor. For the meal, we started with the breadsticks. I will fight you for these!! The Antipasto Itaiano platter has quite the variety, with my favorite parts being the marinated mushrooms and their freshly made mozzarella. My entree, Pollo All'Arancio, reminded me of many of the lemony-type of chicken dishes I've had, but this time it was with oranges and a medley of vegetables and berries - delicious! I'm very glad I have friends who live in the area, so that we can come here frequently. If I lived locally, I would - like they have - make Angelo's a regular dining spot.

Awesome food wine list incredible! Staff is very personable. The ambiance is lovely. Would recommend this establishment Has been around for a long time for a reason. The wine cellar is really cool. Please give it a try you won't be disappointed. The bar is a nice place to meet some really great people.

This restaurant is beyond 5 stars. Had my grandson's christening party and the service was impeccable and the food was absolutely beyond superb. It was definately refined and elegant dining,. Each course could stand alone for excellence from appetizers to entree and salad. The bar was topnotch with top quality choices of liquor and wines. If you want elegant and refined dining choice for your special party this is the place to go in the North Shore.

Amazing Private Party.... We recently celebrated an 85th birthday party at Angelo's in their private wine cellar. The venue was perfect for our group of 14 people, the food was amazing and everything was prepared fresh to order (including homemade gluten free pasta). Our server Joe went above and beyond to make sure all of our needs were met and that' our wine glasses were never empty... Highly recommend Angelo's for either a private party or just a great night out with unbelievable food and even better service!

Gourmet restaurant on one side, pizzeria on the other. We chose gourmet. Joe our server was excellent - funny, helpful, a real character. The experience of having him as our server was worth five stars, alone! Ambiance was top-notch. White table cloths, linen napkins, wine on the table, elegantly decorated. Great for a date night or special occasion! Joe's extensive knowledge of the daily-changing menu helped us navigate to the perfect meal. The stuffed mushrooms were fantastic...as was the lobster cacio e Pepe - the presentation was amazing. If we lived in Massachusetts, we'd be back. Don't miss this experience...and say hi to Joe!

Excellent old-world Neapolitan style Margherita pizza. Authentic, unassuming small, probably family-owned, casual restaurant in conventional American format. Can be a bit difficult to order take-out since they don't do delivery, sometimes go on vacation with only a note on the door and no update to voicemail or website, aren't open Sundays, have an entirely separate front of house operation for the take-out counter versus the dine-in restaurant, and have an entirely inadequate parking lot for how popular they are. That said, still worth it.

This was by far the worse restaurant I've been to. The service was horrible. The bar is small and had 2 bartenders but it to 30 minutes to get a drink. When our friends arrived we sat down and again another long wait to get a drink. The calamari & octopus app was so charred it was not edible. If the waitress didn't tell us that she was putting stuffed zucchini blossoms on the table we would have had no clue as to what it was. They were fried globs of awful. The "homemade" pasta was over cooked and swimming in butter. The swordfish Milanese , the veal chop and the branzino were all so over cooked we left them uneaten. Never once did our waitress ask why no one ate anything. What a waste of money and time.

6/1/2024 Sat. Night 7PM. Dinner at Angelo's first time. Lots of great reviews. Nice, busy dining room. Seated on time. Service: Talia, excellent. Breadsticks very good. Bruschetta, very good. 4 pieces of thinner toasted bread would have been easier to eat. Fritto Misto ap was disappointing. Fried calamari, shrimp, and scallops with spicy mayo. 99% slightly over cooked calamari. ONE small shrimp cut in half with shell on. TWO pieces of a scallop about the size and thickness of a nickel. The kitchen must have run out of shrimp and scallops. Razor clams and shrimp over linguine. Bad. Razor clams very over cooked. Like pencil shaped pieces of rubber. Two shrimp with shells on good. Linguine excellent. My wife had linguine with clams, excellent. Coffee very good. $158. With tip. Overall disappointing, but we may give them a 2nd chance. FYI 1st review ever.

Beef tenderloin outstanding Clams with pasta just ok Small Mediterranean clams Chicken soup was outstanding Stuffed mushrooms good Martini and wine very good A little noisy Service very good Pricey like every other restaurant high end good

This is my first time at Angelo's. I was meeting friends who told me it's their favorite Italian restaurant. I walked in and saw only the pizzeria side. Then I noticed the liquor bottles on the right. I headed right into a small but inviting dining room. They also have a nice bar. The menu is authentic Italian. Even the guests in the dining room were speaking Italian. Am I in Boston? The food was absolutely amazing. I had eggplant parmigiana, my friend had the veal parmigiana and her Husband, the steak tips with Caesar salad. Not much was left on the plates! Sooooo good. Katrina was an excellent server. Just enough attention but not too much. I'll be back! Yum.

Decided to try Angelo's. Their menu looked very different so thought we'd try it out. Looked on Yelp 3-1/2 stars which is average. I looked at the reviews. It's a little concerning when I see a lot of 5 stars and quite a few one stars (hence the 3-1/2 star rating). I can always tell a genuine review by the fact that they don't describe the food, they over rave about mediocre food, or all they talk about is the ambiance. I will say I was a little disturbed with one reviewers' comments that his steak (which is now 46.95) was less than fresh. The waitress would not take it back and take it off the bill stating it was fresh. Then as they were leaving the owner came out and was saying there's nothing wrong with his food etc. Very unprofessional and a good way to lose business. Anything can happen in a kitchen and things happen. Its how you correct it that matters. But I always say, you will never know unless you try it yourself. So we decided to try Angelos. Firstly, if you've never been there the parking is very confusing. They usually have parking in the front but the tent is there so there is just the side. We didn't figure it out until we went by the restaurant. We finally figured it out and since the parking was full, we parked in the Walgreens next door. They do have outside dining but we chose to eat in since it was so hot out. Interior is very nice and has a bar area. The hostess was very accommodating. The tables have tablecloths. We sat down and our waitress came over and asked us if we wanted drinks. Hubby ordered coffee and I a martini. I will say the coffee came in a really cute cup and saucer. A gentleman came over and brought us water. And a short time later a piece of bread for each of us which looked like a bread stick. I will say if you don't have all your chompers you will probably have a very hard time eating. We ordered the Chicken Soup to start, and our meals. Hubby Veal Parmesan and I, Chicken Piccata. I asked if the Chicken came with pasta and the waitress said no it comes with vegetables. If I wanted pasta it would be 6-8 dollars more depending on the pasta I chose. Knowing my entrée was 22.95, I figured I'd stay with the vegetables. The soup came and it was the strangest soup I have ever seen. It had a red base, a few carrots and a hunk of chicken. Hubby tasted it and immediately said this tastes weird. I tasted it and the broth tasted like water. It was literally horrible. Can't believe they had the nerve to charge $9.95 for that soup. The waitress came over and saw the full bowl and said oh you didn't like your soup and I said it tasted HORRIBLE. She just gave us a dirty look and took it away. No apology no asking if we wanted something else, just a dirty look.....I just noticed that another reviewer must have got the same soup on the same night and hated it as well. The meals came. Mine was 3 WAFER THIN pieces of chicken in a broth with veggies. The chicken was Ok but overdone and not juicy or enjoyable at all. They probably should have left the "Bell and Evans" chicken thick and all in one piece. They annihilated the chicken cooking that way but probably wanted it to look like a lot of chicken. The veg were Ok nothing I don't make at home. Now I can make Piccata sauce in my sleep. The sauce is velvety and silky and full of lemon flavor. This sauce was definitely watered down as well. Hubby liked his Veal Parmesan but was not crazy over the pasta. He said it was a little crunchy on the edges like it was left out to the air. His sauce was watered down as well. He thinks they must have dunked it into the water to freshen it up and a lot of the water went into the sauce. I did see another reviewer say the same thing. The waitress came over and said here is the dessert menu, but we are out of Tiramisu. Really? An Italian restaurant and no Tiramisu? We got out check and left. Our waitress' name was Antionette. We left her a 20% tip, but should not have as the service was less than accommodating. $80.00 with tip. Way way too much money for what we got!

Nice ambiance, bar service very good Food is prepared excellently, presentation is attractive I would go back

My party of four arrived at 7:25 for a 7:30 reservation on Saturday evening. However, we were not actually seated at our table until 8:10, about 40 minutes after the reservation. The food is indisputably good here, the wines are thoughtfully selected, and our server, Kendall, was both efficient and friendly. However it was not worth it to us to sit down and start dinner feeling stressed and angry. If one has a "reservation", the table should be waiting for you. The management here evidently has a systemic problem which manifests itself as a lack of consideration for their customers. We actually had a second dinner reservation at Angelo's for the subsequent weekend. However, we cancelled it due to our poor experience in cooling our heels for 40 minutes prior to being seated. Angelo's might be for you if you're willing to engage in a long wait before you sit down to dinner. However, we were made to feel really small and stressed due to the delay in being served. Next time, we will take our business elsewhere.

My sister always gets pizza from here, while the crust is ok, their sauce is awful. It is bitter and seems uncooked. I hope they see this and work on it. maybe sweeten up and add a bit of spice, and cook it a bit longer.

Great meal good service. We sat in the wine room in basement with party of 16. Julia served us and Bella organized our party. Food was excellent as always and service great for a busy Friday night. Thanks again.

Angelos is a Stoneham staple and in my opinion the best Italian around. There are very few pizzerias that offer such variety on their menu. I am first generation Italian living in the north end and I am very fussy. They nail every dish.

My absolute favorite Italian restaurant in Mass. Amazing food and experience. Sometimes the servers are not the friendliest but I usually don't care cause the food makes up for it. The bruschetta is so fresh and flavorful, stuffed mushrooms, and tortellini with Gorgonzola are some of my favorites. 5 stars!

I'm pretty disappointed to make this review as this has been a "go to" over the years. My husband enjoyed (as always) his shrimp gambieri and I ordered the chicken parm. Halfway through my meal I found a good sized sliver of metal in my meal. Looked like something from a Brillo pad or wire brush. We brought it to the staff's attention and they brought the half eaten dish away. I was offered a dessert which I never order so I politely declined. I was even asked if I wanted to take the meal home with me - a hard NO! Then the bill.... Never took the dish off. Regrettably, that was our last meal here. So disappointed. Word of advice to the owners. A simple free meal would have helped me overlook this.

Ouch... It's in the pandemic so I'm not gonna crush these guys, but believe me, my trip here on this particular night was atrocious. Bad service, bad food, attitude from the staff... Oi vey...

Prices are ridiculous. They want to have a high end place by raising the price . The food is good but not wonderful like Eddie V's.

The food was delicious!! Appetizers were excellent. Hidden secret. I've driven by this place many times, not knowing what a hidden gem this place really is. I ordered the Razor Clams and Shrimp Scampi for an appetizer it was out this world!! For my main course I ordered the ZITI VESUVIO. The pasta was al dented and gravy was extremely flavorful!!

As I am Ft. Lauderdale, Florida, I just happened to stumble upon Angelo's via YouTube. Anyway, today as I was visiting a friend in Manchester I decided to order a take out dinner for two people. We were not disappointed! The dinners were absolutely delicious! The meat just melted like warm butter in our mouths. My friend had Pollo Picca and I had the Osso Boco. Both tasted out of this world. I highly recommend having dinner. You will not be disappointed.

Love this restaurant the food is top quality, their daily specials are unbelievable. Staff is always attentive and friendly. Had the figs stuffed with Gorgonzola wrapped with prosciutto out of this world and my main course was the stuffed veal chop with a side home made pappardelle pasta bolognese.

Food was excellent!!! Our server Joe was wonderful and very helpful! A little loud at first, but quieted down after awhile! Would definitely recommend!!!

Cold pizza tonight. No apology. Waiting in the store for my phone order for 25 additional minute to finally find our pizza has been ready since I walked in. I like your pizza but I don't like it cold.

OK folks let's talk about Angelo's of Stoneham MA (dining room side) and pricing. Admittedly, the food is fairly good. But is burrata with overly burnt toast and a thin, thin, THIN slice of prosciutto worth $17 as an app? How about "Prosciutto E Formaggio" for $22? $22!! These are apps, folks. I had the fettuccine with lobster for **$52** ... was it that good? No, sorry not for that price (and it was one of the cheaper ones). I was expecting heaven on a plate and got pasta and lobster that could be obtained anywhere in NE ... $32 would have been high. Bottom line, the place is trying to make you feel, through price inflation, that this is a phenomenal experience. It was a good Italian meal in a busy, cramped space where they stick parties of two wherever. It's too bad, though, because Angelo's used to be a nice suburban somewhat upscale place that had great food and service with reasonably high prices. But c'mon...$98 for a filet is out of control no matter where the place is located. You could go to Boston and have a much better time than trying to figure out where to park at Angelo's (Stop & Shop must be pretty peeved at all the diners who have to walk over to the restaurant next door) AND pay astronomical prices for common dishes. Save yourselves folks and your wallets!!

Incredible service and food! Over accommodating to our gluten free needs!! Surprised us with gluten free rolls and dipping oil before our meals came. Prepared our chicken dishes with no flour with absolutely no funny looks or questions asked. Very attentive server. Food arrived very quickly. Absolutely delicious and satisfying food! Looking forward to returning!

I'm pretty bummed to make this review as this has been a "go to" over the years. I did enjoy (as always) my shrimp gambieri tonight and my wife enjoyed the chicken parm she loves so much. My wife, however, found a sliver of metal in her meal. Looked like something from a Brillo pad or wire brush. We brought it to the staff's attention and they brought the half eaten dish away. Then the bill.... Never took the dish off. Granted I never pushed the issue but doesn't seem like a good long term decision to bring me that bill. Regrettably, that was our last meal here. So disappointed. Word of advice to the owners.... Don't take short term over long term gains. A simple free meal would have helped me overlook this.

If you have patience the chef makes some delicious dishes, they are well worth waiting for, the service is outstanding, and the place is spotless.

Without a doubt the best Italian in Stoneham. Scratch kitchen with very knowledgeable and friendly staff. Next to the north end, I don't know where you will find this level of Italian food in the area.

To be clear, this review is purely for the food - I ordered and picked up and didn't dine in the actual restaurant. Have you ever helped anyone move? Do you remember how hungry you were afterward? This was a post-helping-a-friend-move meal and we couldn't even bring ourselves to eat it, so that should be a clear indication of its overall taste. I don't want to drag them by outlining what I disliked about each dish- I just want you to know that I do not recommend that you try dining here.

I wasn't really impressed. The service was good, but considering the prices the portions are very meager, in my opinion. They give you each a breadstick, but if you ask for more breadsticks they will bring you each (literally) a HALF breadstick. Lots of homemade pastas, which was good. Food was okay, nothing outstanding and certainly nothing I would go back for. In my opinion, the food at Gaetano's is much better and you get way more bang for your buck.

The freaking best grilled chicken and vegetables! Always fresh and delicious! The breadsticks are yummm!

We've always liked this place, moved away from the area but were coming through today and stopped for a couple of subs to go. The veal cutlet sub was excellent, the Italian cold cut, one of the worst I've ever had. It had I think 2 slices of very domestic, Balogna-like mortadella, 4 slices of a bland salami, 2 slices of cheese, and was loaded with pickles, tomatoes, onions, oil, vinegar and hot peppers, though i had asked for it to be dry with just onions and peppers. It was more like a pickle onion and tomato sub, there was so little meat you couldn't even taste it. i was so disappointed.

This restaurant is a real treat. Food as good as the North end. Their seafood is out of the world. Note that there are two sides to the restaurant, one is a traditional pizzeria and the other is a formal white cloth restaurant. My review is for the formal restaurant.