"Extraordinary Italian cuisine starts with only the freshest ingredients. Our seasonally changing menu showcases both Northern Italian classics as well as creative contemporary dishes that will make always make your lunch or dinner memorable. Locally-grown vegetables, top cuts of meats, poultry and the highest quality seafood are prepared simply and earnestly alongside our hand-made pasta, house-made mozzarella and homemade sauces. Our private wine cellar holds over 7000 bottles of wines and champagnes from around the world, featuring numerous Wine Spectator award winners. Come relax, enjoy an exquisite meal and a vintage experience."
@ExploreTock
