Angiò Macelleria di mare

Perhaps I had too high expectations — but I couldn’t hide my disappointment. The mantis shrimp crudo was particularly underwhelming. The pear paddles used as garnish, resting on finely chopped capers underneath, were all mushy, offering no contrast in texture. Although the menu described a caper pesto, what I received seemed to be missing it — instead, the dish was swimming in a watery green liquid and oil that lacked depth of flavor and felt soggy in the mouth. The mullet crudo served with leche de tigre was more acceptable, but still bland and lacking any real kick. The most disappointing dish, however, was the cuttlefish with bone marrow. I had ordered it after seeing the intriguing combination on Instagram, but when the dish arrived, there was no visible cuttlefish at all — it seemed to have been ground up and incorporated into something else. The asparagus, which was supposedly included, had no presence whatsoever — I wouldn’t have even known it was there. At €22, the price felt completely unjustified. Worse, the bone marrow was served cold, causing the fat to congeal unpleasantly. It felt like something had gone wrong in the preparation process. The mashed cod dish was passable, but nothing memorable. Ironically, the best part of the meal was the €65 bottle of wine and the anchovy butter with bread that was served at the beginning. Maybe my expectations were too high, but this experience was disappointing on a level that can’t simply be explained by a changed menu or a different chef. It ended up ruining what was supposed to be the perfect last day of my trip to Sicily.

Very bad experience. We booked this for my birthday and we were very disappointed especially considering the price and the good reviews which we could not explain other than thinking the menu was changed? The food tasted very bad with a brown sauce in multiple dishes that tasted like old fish. We expected something more unique but even if not, we just expected to enjoy the food which we did not at all. We have not had this experience in a restaurant of this type. The desserts were good and the bread too. The service could have been friendlier and when we asked to close the door because it was cold, they should not have said it is warm and then put on the AC after closing it. I would not go back

We had the pleasure of visiting Alberto and his equipe in Catania last night. Not too miss if you are in Sicily, It has been a wonderful culinary trip. The research of the products, the love for their beautiful land the storytelling and playfulness in each dish are truly inspiring. Forza ragazzi!

Im most impressed by - the cured fish platter - not so common to see - they serve you 2 spoon on each dish - total 10 spoon for one person - all pescatarian dishes menu with different flavors highlight - not easy - on the same table the Italian dad offered the 5/6 year son a glass of wine 🤌 making reso recommend

It’s a very cute place and a nice price for five course menu. Unfortunately, something was missing. Service wasn’t very memorable, the dishes were slightly disappointing and lacking flavor. The fish is great, but I guess the menu could benefit from more variety and vegetables in it. Dessert were beautiful.

We went to a lot of good restaurants during our time in Sicily. Angio was far and away the best one of the lot. The food is truly delicious.

A must visit place for all the fish lovers. For 70 euros you will get a dozen of different types of fish in different textures and ways of preparation. The interior is industrial and reminds of a butchery, very well ventilated, loved it. The main curse, rare fish steak, absolutely brilliant. The staff is really attentive, will explain you everything in the smallest details. A precious lifetime experience!!

Me and my partner are a big fan of fine dining and this was literally the most special dining experience we’ve ever had. We had the seven course tasting menu and some of these dishes genuinely brought a tear to my eye. You can tell everyone in this establishment cares deeply about the business and believes in what they create. They let us in early and recommended us some of the best white wine I’ve ever had in my life. The graciousness of the service elevated the deeply incredible dishes. I know I’m raving to the point that this probably doesn’t even sound like a real review but I PROMISE it was just that magical of an experience. Genuinely worried that this meal was so good that it will ruin the rest of our meals on our trip through Italy 😭