Angkor Bar & Grill

3.5⭐️⭐️⭐️💫 Cozy Spot with Fantastic Food! We stopped in at 5:30 PM and loved the vibe—it's very clean and cozy inside. The food was absolutely great! Everything we ordered was delicious. It was a little disappointing that they were out of a couple of things (no beef sausage or fish curry), but we still found great dishes to try. Overall, the food alone makes this spot worthwhile!

I'm Cambodian, so you know I had to try this place. Everything came out quickly and the food was delicious. Passed the authentic Khmer taste test in my eyes 😎 Would recommend if you're ever up for trying Cambodian food! 🇰🇭

If you're looking for Cambodian cuisine in Seattle, I highly recommend **Angkor Wok** near the University of Washington. Atmosphere The restaurant is beautifully decorated with vibrant flowers and stunning visuals, creating a tropical ambiance. The staff is incredibly welcoming. Menu Highlights Angkor Wok offers around 20-30 Cambodian dishes, including: - **Amok** - Beef skewers - Hot pot - Noodles We tried a dry noodle dish with soup, fried noodles with broccoli, and chicken curry—each was delicious! Drinks & Desserts I enjoyed coconut juice, while my friends had a dragon fruit drink and a smoothie. For dessert, we loved the banana sticky rice and mango sticky rice. Angkor Wok is one of the most impressive restaurants we've visited. We give it **five stars**! If you want to experience authentic Cambodian food, check it out! let me know how many stars you would give this place!

The hot pot and pickled veg were delicious. The Cambodian coconut curry fish noodle soup was okay and the thai iced tea had a gluey syrup layer on the bottom that refused to be stirred in.

The food here was really good. I ordered a beef dish, and on the server’s suggestion added a side of rice. That was a great call—the dish was rich and the rice balanced it perfectly. Unfortunately, the service left a lot to be desired. For nearly an hour it was just me and a small family in the restaurant—no rush, no crowd—yet after my food was brought out, the waiter barely came by. I waited so long to order dessert that I eventually gave up and decided to leave instead. It felt like I was being ignored. The atmosphere is still a highlight. The space is beautifully decorated, warm and inviting, with a cozy private area that’s perfect for a date, and a main dining room that works for families as well. Overall, the food and ambiance were solid. I’d consider coming back, but next time I’d bring someone a bit more assertive to make sure we actually get the service needed

I never write reviews but I am writing one for this restaurant because it was so good! Such a cozy and cute environment. The food was delicious, large portions, and the pandan jelly drink was perfect. Everything tasted like homemade and absolutely amazing. I am being so serious when I say this was the best Cambodian food I’ve ever had, and that’s coming from a fellow southeast Asian! I wish the place did have earlier hours because during the winter it gets dark sooner but I think having late hours gives an excuse to go out for dinner! Which you all should definitely do haha. Will be coming back :)

Food was fresh and delicious! If you're looking for authentic Cambodian food, go check them out. We ordered so much food and enjoyed all of it.

It was my first time having lunch at Angkor Wok, and I enjoyed it. Here are a few reasons why I liked this place, some considerations for customers, and a bit of feedback for the restaurant owners. Let’s start with the food. All three dishes I ordered were authentic and delicious! The first dish was “KOR TREI,” which featured caramelized catfish nuggets. They were amazing, but I wished they offered an option to add sliced cucumber and mint on the side for an extra charge. This is how it's typically served in most Khmer restaurants back home. Additionally, while the hot iron plate looks impressive, the fish stew sauce splattered a bit on the table, and the sauce hardened into a crust. Ideally, I wanted to scoop that tasty sauce to enjoy with my steamed rice. The second dish was “SOMLOH MACHU SRAE,” a country sour soup with fish, which came in a small hot pot. It was quite good, and surprisingly, there were no fish bones, which I appreciated. The third dish was “NGOM SDOV,” a fish and noodle salad that featured a delightful mix of spicy, bitter, sweet, sour, and salty flavors. This dish was packed with flavors, and the fish nuggets were perfectly seasoned and fried. Since I enjoyed all these fish dishes, my only regret is that I didn't order something different instead of all fish. However, there's always next time! I recommend ordering ahead and trying different dishes, such as beef, fish, and pork, all at once. I guarantee you’ll love them!