Anh Hong Restaurant

Anh Hong holds a special place in San Francisco’s food scene — and in my heart? I can say it’s the best Vietnamese restaurant! With over 30 years of history (originally on Geary Street in the Tenderloin), this Vietnamese gem is now nestled in the Outer Richmond. What keeps me coming back is their warm hospitality and fresh, flavorful dishes. I especially love the DIY spring rolls — there’s something so fun and satisfying about assembling your own with fresh herbs, vermicelli, and grilled meats (lamb chops, beef rolls, sausages )or shrimp. One of my favorites is the Grilled Shrimp on Sugarcane (Chạo Tôm) — juicy, sweet, and perfectly grilled. Whether I’m catching up with friends or craving comfort food with my family, Anh Hong is always top of my choice. I appreciate what this restaurant has built over the years and I love amazing food. Highly recommend you give it a try!

My first time here and we had an early dinner with a few friends. Very nice decor and comfortable seating. The young sever was very friendly and helpful. All the dishes was beautifully presented and tasty! The beef roll was very juicy. The shrimp paste grilled on sugar cane was a tad dry . The sour plum soda was very well balanced! Everyone should come try! The food here was better than the restaurants in Saigon & Da Nang where I spent a month in 2022!

This place kicks ass. Owner was super nice and accommodating. My wife and I waited a bit to be seated, the place was ROCKING, there was a family party ,and damn I wish I was part of this family!!! The Anh Hong Family/ Staff was so nice. Great time here tonight. 3rd time back, and was the best time yet .

I have been to this place for more than a decade. I loved their 7 beef course set menu, so I could try all courses of beef. Unfortunately they don't do that anymore. Each course can be ordered individually. So I picked the ones that I liked the most. Bo Tai Chanh. The raw beef. Um. I never say no to this. I also ordered grilled pork, beef sausages, beef wrapped, and shrimp with sugar cane. It's a lot for two people. I like the hands-on wrap it yourself experience. The services were above standard. I highly suggest to rsvp. This place is always packed. If you can't find parking, there's a small parking lot about up a block where people go to golf. I wish they had 7 beef courses meal set again.

This is one of the best Vietnamese restaurants in San Francisco (they don't serve pho here), specializing in fresh spring rolls. I've been coming here for almost 10 years, since they were in downtown—actually, it's been over 10 years now... time really flies. All of their dishes are among the top 5 in San Francisco! Many famous restaurants post on Instagram and make a big show, but do their dishes really live up to the hype? I hope they focus more on the quality of their food instead of just showing off on Instagram. Anyway, Anh Hong is a must-try restaurant in San Francisco, and you will never regret it!

Good food and experience for wrapping your own Banh Trang (rice paper) rolls. Many different selections of beef and other meats. Raw beef appetizer was a first for me. Like eating a steak uncooked, seasoned with spices and lemon. I'd rather have it cooked or med rare. Good service and staff

I had one of the best lamb chop ever, also the soup i had was very good. Cant remember the name but it was with shirmp. But definitely try the lamb chop, my new favorite spot to eat lamb chops

Authentic Vietnamese dishes. Menu is slim but ever dish comes out delicious. Includes great service from the friendly staffs. Definitely will be back!

Have been going to Anh Hong since it started in the tenderloin. While the last two times it wasn't as good as I remembered it, this recent visit def shifted my perspective. Food was amazing and new and different for some friends. Great food, great company! Didn't get a chance to take too many pictures we were starving and considering you're mostly eating with your hands, prob not a place where you would be on your phone much. Staff was super friendly. I love a spot that can accommodate a big party. I called 3 weeks in advance and was able to modify and update the time and party size with a ease. We ordered: -egg rolls -carpaccio (raw beef) -rack of lamb -nem nuong -Banh xeo (Vietnamese crepes) -porridge -chao Tom banh hoi (shrimp wrapped around a sugar cane) - don't forget the suck on the sugar cane! -all 3 different types of beef wraps/rolls Everything can be paired with your preference of veggies, noodle squares, and can be wrapped as a spring roll with choice of fish sauce and shrimp paste. We had tons of orders and everyone left stuffed! Even my friend who ate said he was stuffed before he came could not stop eating and trying everything. Def a great place to eat at; however, probably would skip the porridge for next time. Parking can at times be challenging but not as challenging as some other neighborhoods. There is a mini parking lot by the golf course where you can get lucky sometimes. It is a short walk to the restaurant.

Anh Hong is an amazing and unique Vietnamese restaurant in the Bay Area, known for its delicious, fresh spring rolls. We came with a larger party of 8 and were easily able to make a reservation in advance. The service was quick, and the space was beautifully decorated. For our first visit, our favorites were the Saigon egg rolls, lemongrass grilled beef, and rack of lamb. Everything tasted amazing, and the lamb was incredibly tender and juicy. The interactive experience of wrapping your own spring rolls added a fun and memorable touch to the meal. Anh Hong is a refreshing change from the typical Vietnamese restaurants I'm used to. I'd love to return and try more of their dishes.

Anh Hong in San Francisco is a hidden gem for anyone craving fresh, vibrant Vietnamese flavors with a modern twist. It's usually never that busy and the interior has a number of seating for smaller and larger parties. Their spring rolls are delicious--loaded with crispy veggies, fresh herbs, and your choice of protein like shrimp, beef rolls, pork, etc. If you're looking for something a little more exciting, you can't miss the Chao Tom--grilled shrimp paste skewers that hit all the right notes: smoky, sweet, and ridiculously flavorful. Don't forget to chew the juice out of the sugarcane. Then there's the beef carpaccio, which is surprisingly refreshing. The paper-thin slices of raw beef topped with fresh herbs, peanuts, and a tangy dressing that really brings it all together. It's the perfect mix of bold and light, and definitely not your typical appetizer. Overall, Anh Hong is a must-visit spot if you're down to try something both fresh and familiar.

A cozy restaurant with fresh, delicious spring rolls. Generous portions and definitely worth a try.

One of my favorite Vietnamese restaurants that I'm so glad moved to an area with better parking. My favorites are the beef carpaccio, rack of lamb with tomato/grape salad, sugarcane shrimp, grilled beef wrapped in Hawaiian leaf, and river prawns. I can't think of any bad dish I've here before, literally everything is delicious. Definitely come with more people to be able to try more, since it's family style. Most of the meal is making your own spring rolls with the protein, so get ready to get your hands a little dirty! But it's all amazing Definitely make a reservation to avoid a wait!

Definitely one of my favorite restaurants in the city! I have been going to Anh Hong ever since they were in the Tenderloin. Since moving to the Richmond, they got rid of the 7 course beef and have to order everything a la carte now. My favorite dishes and must gets are: +Beef Carpaccio +Lamb Chops +Grilled Beef wrapped in Hawaiian Leaf +Sugarcane Shrimp +Fresh Water Prawns (if available- they run of this a lot) To be honest, I've tried many other things on the menu and everything is pretty good. From the nem nuong to even the grilled chicken, you won't be disappointed. And the best way to end the meal is with a bowl of their heartwarming porridge! This place can get a bit pricey, so I only like to come for special occasions. And it's better to come in bigger parties so you can try more things!

This is one of the best Vietnamese restaurants in San Francisco (they don't serve pho here), specializing in fresh spring rolls. I've been coming here for almost 10 years, since they were in downtown--actually, it's been over 10 years now... time really flies. All of their dishes are among the top 5 in San Francisco! Many famous restaurants post on Instagram and make a big show, but do their dishes really live up to the hype? I hope they focus more on the quality of their food instead of just showing off on Instagram. Anyway, Anh Hong is a must-try restaurant in San Francisco, and you will never regret it!

Anh Hong is an amazing addition to the Richmond area and SF food scene in general! We definitely need more DIY Vietnamese spring roll restaurants around the SF Bay Area. The restaurant isn't massive, but it's quite comfortable. Be prepared for a wait if you're coming here during peak hours. Once you're seated, you'll see that the spring roll wrappers and all the veggies are laid out for you. All you need to do is order whatever appetizers and proteins you want to put in your spring rolls. Then, once you order, it's totally up to you to wrap your own rolls! Food quality is great. All the vegetables are fresh, proteins taste great, and even the service is pretty on-point. Will definitely be coming back soon!

I only have good things to say about Anh Hong. First, the restaurant itself is beautiful. Very elegant and nicely designed. The staff are very friendly and the service is quick. Now the food... just wow. The herbs and vegetables that they give on the side are so fresh and abundant! The meats were very juicy and flavorful. You must try the raw beef carpaccio!! One of my favorite places that have it. I would come back here a million times.

My first time at Anh Hong was yearsssss ago when they were located at the Tenderloin. Fast forward to now, this new location is a lot safer, quieter, and the food is still good. If you haven't had 7 course beef, you deserve 7 fingers in the face; one hand slap and two fingers up the nostrils. Boo-yah. I made reservations for a Friday and was seated at a large table. This location is a lot smaller but I'm ok with that, more intimate that way, giggity giggity. Beef Carpaccio - fresh, lots of flavor Beef in Hawaiian leaf - one of my favs. My mama makes this and it warms my soul Grilled BBQ Chicken - nicely cooked, lots of flavor Wonton Noodle Soup - steamed wontons not fried in delicious broth Most of the dishes came with rice noodle squares which we absolutely loved. We also enjoyed wrapping our own rolls, customizing it they way we like it. Great food, great service. We were last to leave the restaurant, cheers to the owner for the nice treat at the end of the shift =)

Came at around 7:30 pm on a Saturday and someone from our party made a reservation for our table of 5. The restaurant is very clean and modern, with lots of dark wood bearings. Their menu mainly focused on the different meats you could order and they provided you with all the ingredients you need to make spring rolls. Beef Salad - It was very refreshing and light with a lot of vegetables. Came with shrimp chips that you could add the salad on top of or you could eat it on its own. Egg Rolls - This was one of my favorites from the night. It was crispy and packed with flavor from the meat and seasonings inside. A little more heavy so it went nicely with all the other fresh ingredients I added into my spring roll. Shrimp Rolls on Sugarcane - Super soft and the being wrapped around the sugarcane added a mild sweetness to it. Grilled Beef with Lemongrass and Onion - A little more tough to bite through than the others but it had a nice smoky flavor to it. The lemongrass came through and the onion was a good crunchy element in it. We also ordered meat that wasn't listed on the menu and it came with a mini soup hot pot that we had to cook it in. The meat had nice marbling and it was so soft and tender, melted in my mouth. All the ingredients they provided were so fresh and more than enough for everyone. A super fun place to go with friends or a bigger group if you want to make some spring rolls together!

Delicious spot!! Nothing I love more than building my own spring rolls. I love that they give you a large plate of greens in true Vietnamese fashion. Absolutely loved the mam sauce.

You've kbbq and hot pot, but have you heard of DIY spring rolls?! We stopped by Anh Hong for a late Valentine's Day dinner and were very pleased! I think AH is not only a fun experience but also delicious! I definitely recommend making reservations because AH is always poppin with customers! We had a reservation at 7pm on a Saturday night and waited for about 20mins before we were seated. We ordered the beef carpaccio, nem neung, shrimp in sugarcane and beef in Hawaiian leaf and everything was a little salty for us, but SOOOO DELICIOUS! Definitely stop by AH if you're not looking for pho, but rather looking for good food and an opportunity to converse and engage with your guest.

My friends always roll their eyes when I suggest going to a restaurant where you roll your own spring roll, because we could always just do it at home (in theory). Glad I was finally able to persuade them into trying Anh Hong though! The sign in front says "No Pho" as a testament to sticking to what they're known for- spring rolls. Located in the outer Richmond, it's a far trek from my side of the city. Parking is all residential, and there's only one restroom. They don't have a functional website, and they recommend making a reservation over the phone. They don't have any electronic waitlist systems. We surprisingly got full off of spring rolls alone... what seemed to me to be an appetizer are mighty vehicles for meat and carbs. We ordered the Grilled Pork with rice noodle squares, and the Shrimp Rolls on a Sugar Cane with rice noodle squares. These come with the rice papers, cilantro, mint, beansprouts, pickled carrots and daikon, and lettuce. The servers just drop off the food and go about their days, but thankfully I went with a friend who was a pro and showed us the proper technique of wrapping spring rolls!

Happy pancakes, diy wraps at the table - beef & shrimp & rish sauce and chilli sauce. Place has a large family vibe: friendly staff. Some more&exciting that Heineken beer. Busy at peak time - expect a wait. Did I mention the Happy Pancakes? They need two mentions - fluffy and crispy, somehow.

Delicious, fresh Vietnamese style spring rolls that are perfect for family style. It's different from other Vietnamese restaurants that primarily service noodle or rice dishes. This place serves different proteins as "Main Courses", and you wrap them up with different vegetables and rice papers to make spring rolls. I came here with 2 other people and we made the mistake of ordering 3 main course items and 2 appetizers. Although we were starving, we had ordered WAY too much because their portion sizes here are huge. I think 2-3 dishes would've been enough for us to still have a filling meal, but I have no regrets because everything was super tasty. Definitely try their beef carpaccio (I want to come back again soon just for this) and the grilled beef wrapped in hawaiian leaf.

Wow! This place is really unique! This is a Vietnamese restaurant. They primarily serve spring rolls!! They have no pho. I was recommended this place by a close friend and was so excited to try! We ordered the following: Water prawns: one order of this comes with two prawns. We were amazed at how large the prawns were. They were extremely flavorful and delicious! They came alongside rice noodles squares. 5/5 Grilled pork: this was also one of our faves! The pork was cooked perfectly and seasonings paired well. I loved wrapping my spring rolls with the grilled pork. It had a sweet flavor. 5/5 Beef wrapped in Hawaiian leaf: we were recommended this protein by the waitress. It was a really unique dish as my bf and i really enjoyed the Hawaiian leaf. We thought it paired well with the beef! 5/5 Beef carpaccio: this was an appetizer and we were told this was one of their most popular dish! I was impressed by the portion size. Flavors were good too. 5/5 At the start of the meal they give you a large place of veggies to put in your spring roll. Overall i think this was a unique dining experience as you make your own spring rolls based on the meats you order. This location is kinda tucked away from the busy street which i loved. The place was also packed! All the waiters were extremely friendly. We will for sure be back!

Oh my God such an amazing spot. Took our friends out to try to spot because we had it in Milpitas and it was amazing. We order a bunch of items. We also got the nem nuong as well ! Service was AMAZING! Small cozy spot ! Definitely would come back! We got lucky and found parking close by too! Parking is on the street !

I was introduced to Anh Hong by a friend and we visited on a weekday afternoon as a party of 9. I was very excited as my experience with Vietnamese food is relatively surface level still. Anh Hong is known for their seven course beef, which is currently served a la carte. They also, very explicitly, do not serve pho. Instead, they emphasize a number of authentic Vietnamese dishes that all blew me away. We started off with Bô Tai Chanh which was like a beef carpaccio. The meat was delicately and thinly sliced and incredibly fresh in flavor. Next was Chao Tôm Bánh Hoi which was fishcake wrapped around sugarcane. The fishcake was lightly sweet and salty with the sugarcane added a depth of sweetness to it. We then had a type of folded pancake that was loaded followed by sausages of meat with rice noodles that were savory, smoky, and sweet. Yo next was Bo Nuróng La Lõt which consisted of more sausage like meats that included some wrapped in grape leaves. We finished off with Tom Cang Banh Hòi, which was the largest river prawn I've ever seen and tasted a bit like lobster, as well as whole Dungeness crab. This was seriously an incredible feast. Packed with varying textures a flavors, it really broadened my scope it Vietnamese cuisine.

Great place for a group to eat fresh viet food. You order the meats and they bring out super fresh veggies. You need to wrap your own spring rolls, but I grew up in SJ. Honestly all their meats are good. I liked their pork.

7 course beef! Everything was delicious. I especially like the river prawns, shrimp and sugar cane Lamb chops too

i haven't wrote a yelp review in years but i come here so much and everyone i take here (family and friends) love this place! I have been gate keeping this for awhile now. It's a nice family owned busy and atmosphere. It can get a little chilly inside so dress warm. The food is delicious! I always have them select the top 3-4 popular items for the table and carpaccio. DIY spring rolls is such a fun way to hangout with friends and family without have to deal with the clean up if you were to do it at home. They are very generous with the veggies as well. 3 items is perfect for a table of two with a good appetite. I also tried those won ton soup which is garlicky and warm - perfect for outer richmond weather. If you're celebrating something - bring a bottle of henny and the owner may even drink with you.

Visiting from Las Vegas and was VERY pleased! I wish more places in Vegas catered to spring rolls like this. I loved the decoration for the name, it had corks. I thought it was an elegant touch. We had a party of 12 and received prompt service! We reserved a table and were seated and instantly served. Staff was nice and tentative but my biggest drawback is that some of the staff were a bit clumsy placing the plates so a lot of our teas were spilled. We had the beef carpaccio and it was DELICIOUS! (No photos present of the food bc I was just too impatient lmao)

Never a disappointment. Even though they no longer serve 7 course meal deal, it is still delicious. Banh xeo is so crispy and humungous. Friendly staff.

Love everything especially the sauce!. First time I went there I didn't make reservation but went there when they opened and was able to get a table right away. Service was nice and parking was not horrible.

Slightly disappointed in the way we were treated. Highly recommend making a reservation on a Friday/ weekend as there can be a lot of people. When we arrived, the worker told us the wait will be 30 minutes. I had left my name and number and walked around the neighborhood for maybe 20 minutes before returning back to the restaurant. A table opened up, but someone who looked like the manager sat another party that came after us. I had made eye contact with the same worker and she looked away/ walked towards the back. I approached her and asked what had happened and she simple said, "another group should be leaving so please wait". Once we finally sat down, the group that sat before us clearly finished ordering before us. I would say the food is great, with eat of the dish having great flavor. The restaurant can quickly get loud and busy. I may do take out from here, but the price of each dish can be a little pricey.

Great Vietnamese spot for DIY spring rolls. Such a fun and delicious experience. Come with a big group to order and try more items. The staff are also so nice and helpful! Would highly recommend checking this place out if you're in the Sunset.

Very poor customer service and will not be back. I don't know why they take reservations since it won't be honored. People without reservations will be seated before you. Made a reservation for 9 people at 7pm. When we arrived at 7pm, they told us the wait would be 15 mins after a table leaves. They were setting up our table for 9 when they abruptly changed it to a party of 4. They sat a party of 4 that had no reservations. I asked the wait staff why they did that. Their poor response was "Oh they have been waiting for 1.5 hours". I said too bad they didn't make reservations and we did. The staff said oh the next table is leaving soon but it wasn't true - they just blew out the candles on their birthday cake and hadn't even sliced their cake yet or gotten plates for their cake. By the time they called us to say our table was ready (30 mins later), we already went a few doors down to eat at Pagan - Delicious food, great service and highly recommended.

The beef carpaccio was fresh. The water prawns were ginormous and delicious. I enjoyed the freshness of the noodle squares. Food is meant to be wrapped with rice paper and the accompanying ingredients already on the table. Also enjoyed that fish and shrimp sauce was readily available to use to your hearts desire. Will be back to try other things

The restaurant has relocated from Geary in the Tenderloin. They no longer offer the 7 course beef but keeps the same items on the menu minus the beef fondue. The food is still good with better ambience and the waitstaff were attentive and professional.

Quite delicious food! Due to low staff expect a bit of a wait...not a complaint just an FYI. The food is worth the wait. We ordered the Hawaiian beef leaf wrap and the fried rolls with noodles. The flavors were light, savory and fresh. Great for groups or perfect for two. The portions is plentiful and pricing is perfect.

What a unique and fun dining experience! Once seated, they give you all the sides, which includes pickled carrots & radishes, cucumbers, mint, cilantro, bean sprouts, rice papers and a bowl of warm water. Everything you need to make your own spring rolls and I love how shareable and customizable it is to each persons taste! The menu is pretty small, but they also have appetizers and sides. We ordered the: - Anh Hoang Egg Rolls - Beef Carpaccio - Grilled beef wrapped in Hawaiian leaf - Grilled beef sausages - Grilled beef with lemon grass and onion - Grilled pork with rice noodle squares Be sure to dip it in the sauce! It was so tasty. Everything tasted so fresh with all the veggies in it. The egg rolls were so crispy and the carpaccio slices were so thin was fresh. The grilled pork with rice noodle squares were definitely one of my favorites. So flavorful and especially love the texture of the crunch with the noodles. Staff were so nice and constantly checked up on us. It's located right across from Lincoln Park and has some street parking on the side, but shouldn't be too hard to find parking.

Sheeeesh! I don't remember the TL location being this good. Definitely make reservations because they will be busy. We had a small table for 3 so it was hard to plate everything and we felt a bit rushed eating since the dishes were coming out fast but the food more than made up for it. They are not shy with their herbs/veggies! -FOOD- Bo tai chanh is fire. It's not drenched in fish sauce and lime juice which had us questioning it for a second but damnnnn... each bite was perfect. Everything was there. Cha gio anh hong: Perfect amount of filling and seasoned as well. I love it when it's rice wraps compared to the yellow wraps, just personal preference. New nuong was crazyyy. Sent me to garden grove for a couple a minutes, iykyk! Now if they had that orange sauce I'd be ordering this once a week! Water prawns was insane! Toppings and sauce were match made in heaven. I usually don't suck too hard on a shrimp head but this hit different. Each order comes with 2 prawns. Needless to say, it's one of those restaurants worth the drive and I will definitely be back.

I found this place on TikTok and it did not disappoint! They served all of the tangy, sweet, salty, traditional Vietnamese flavors that I love in a completely new way that I've never tried before: rice paper rolls! When we were seated, they had the herbs and dry rice paper rolls ready for us on the table. We ordered the beef sausages and the beef in Hawaiian leaf (my personal fave). Then, they brought us out some water so we could wet the rice paper and make our own super cute little spring rolls. I've never done this before at a restaurant, but I love how interactive and fun it was. My BF and I were able to prepare our rolls with the herbs and sauces we liked the most, so it was highly customizable. I liked how smokey the Hawaiian leaf one was! The aesthetic in the restaurant was super vibey and well-decorated, making it perfect for a date spot or for a gathering of friends.

Recommended by a local friend and decided to give it a try as I have tried 7 courses of beef in SoCal before. Food quality is good. I love that it's a la carte instead of a fixed 7 choices of beef. So it was good to have pork, chicken, and shrimp, and not just beef. Their ambiance is nice but it is a bit small so I'm glad we made reservation. Unfortunately they only have one restroom, so it would take awhile if you want to wash your hands before and after.

If you were a customer of Anh Hong when they were in the Tenderloin, the food here will bring back some memories. In addition to the location being smaller, so are the menu selection. In fact, they don't serve Vietnamese Coffee and some of their rice/noodles offering; but the core 7 course beef, sugarcane shrimp and others are still there and the taste remains the same.

This is a classy spot for dinner, with delicious authentic Vietnamese food. I've never had this style of Vietnamese cuisine before, I'm a pho gal and this place is not for that (they even spell it out clearly for you on the door sign - no pho!) (: It was my friends' 2nd or 3rd visit here, and it was my first, so I knew I was in for a treat because of their repeated visits! Also endorsed by their friend who said the food (specifically the meat?) here is comparable or better than in Vietnam?! We ordered grilled beef in Hawaiian leaf -2 orders, 2 orders of Nem nuong, Cha giao imperial rolls, and 2 sides of rice noodle squares. This was enough to feed 4 of us. With the variety of veggies and meat, we were stuffed. I'd say we each made 6 rolls, not including the imperial rolls. Total came out to be $31/ person. There is street parking, although it could be difficult in this SF neighborhood as most is residential. I recommend arriving early to try to claim a spot. There's a Safeway across the street which could make it easier on that block to find parking. I would definitely come back, probably for a special occasion, to try their lamb chops next time! I'm glad they have this new location (I hear they moved from Tenderloin). Their decor is classy with elements of nature, service was attentive, makes your dining experience comfortable.

The original 7 course beef has found a new home in outer Richmond. Everything is good here. You'll get your hands dirty wrapping and dipping your food. Those vermicelli squares are fire. Remember no pho lol

I was ecstatic to learn that they moved from Tenderloin to the Richmond district. The restaurant is a tad smaller but it is a lot cleaner. I love how refreshing the modern ambiance is. I highly recommend you make a reservation prior to coming here since they are short staffed and don't take walk ins. My go to: Water prawns (5/5) The huge water prawns are layered on top of rice square noodles. The sauce that is drizzled over the prawns and noodles is absolutely delicious. This is a must get item. Lamb chops (4.5/5) If you don't mind slightly gamey meat, then these lamb chops are also a must. The tender lamb chops have a beautiful char on the outside. The only thing that would have made this dish better is if it was seasoned a bit more or came with a side sauce. Other than that, no complaints. The beef sausages are great and a staple for this place. Making your own spring rolls is fun and I love how you can customize it with your own lettuce, carrots and leaf greens. Overall, solid spot.

My family reserved a large table Sunday night to celebrate my mom's birthday. Our waiter James was great, he was very helpful with ordering and attentive. For our party of 8 we ordered: Bo La lot- Beef wrapped in Hawaiian leaf Grilled beef with lemongrass Beef carpaccio Water prawns Pork skewers Grilled pork Lamb chops Egg rolls We enjoyed all of the dishes, especially the lamb chops and pork skewers. Rice paper wraps and veggies were also brought to the table so we could wrap our own spring rolls. The fried egg rolls and spring rolls both contained shrimp and they could not make non-shrimp versions (some of us are allergic). My mom was excited to try this place and had conversed with the owner prior while making the reservation, however this night he was very dismissive. Our only complaint was that we felt rushed to leave, the waiter kept saying there's another party waiting for our table. Our reservation was for 5 pm and we were out the door by 6:15.

Cute viet spot where you make your own spring rolls! It brings me back to lil saigon in SoCal, the food is flavorful and served with an abundance of spring roll veggies. They also have this shrimp dipping sauce that I never see aaaanywhere so I was super excited. The veggies are fresh, the meat is great quality and full of flavor. They give you everything you need (rice paper, water for the rice paper, lots of napkins) and make the whole experience super fun. Some of the portions are pretty big so I think this is best as a group meal, but they also give you everything you need to take it home!! Definitely coming back.

So I've been coming here since high school at their old location in the tenderloin and I can say they haven't change at all on their quality of food. Their new location is small and sometimes hard to get a reservation especially for big parties. I definitely recommend early reservations. Let's start with their food. They no longer do 7 course beef meals and only a La carte. Yes, I know that was the fun part. But on the up side, they have more food options like banh Xeo (Vietnamese crepe), rack of lamb, etc. which are all good. The manager Kent is really awesome and nice to accommodate all his customers. The food togo is also as good. What I recommend is the leaf(beetle leaf) wrap beef, their famous giant prawns, shrimp wrap in sugar cane and raw beef salad (carpaccio). Parking is a bit difficult so I do suggest to come early to give yourself some time to look for parking. Overall great experience and totally recommend the place! I think this place has the best leaf wrap beef and giant flavored prawns in SF. You won't be disappointed. Must try if haven't!

Excellent food. Something less common found in Vietnamese restaurants here in the Bay Area. If you want a social meal with friends and family like hotpot or indoor bbq, but healthy, this is your choice.

They do not serve Pho here, but they totally make it up for with amazing spring rolls! Though they have transitioned from the 7-Course Beef Course that they offered in the Tenderloin, Anh Hong provides a fun DIY spring roll experience with perfectly seasoned meats and fresh veggies! Definitely call in to make a reservation, because it can get packed, especially on the weekends! Stand-out Dish: Grilled Beef wrapped in Hawaiian Leaf Quick Summary: 1. Food - Anh Hong has brought a few dishes over from their Tenderloin location, and though it is not the full 7-Course Beef that we are familiar with, the food here does not disappoint. Everything is fresh, well cooked and seasoned, and you are given all the tools (rice paper, veggies, sauce, etc.) you need to fill your stomach! Most of the entrees require you to make your own spring rolls, but this should not deter anyone customers from participating in this eating experience. 2. Ambience - The setting is very modern and provides a great place for a casual sit down or a more special occasion. 3. Service - Waiters are cognizant and have provided more napkins or veggies when requested! Conclusion: Though this is an atypical Vietnamese cuisine here in SF, I would recommend any hungry soul to venture here! Be prepared to use your hands and have some fun making these spring rolls! Detailed Perspective: 1. Food - We've been here a few times already, and one of the main draws is the variety of the meats options! The Grilled Beef wrapped in Hawaiian Leaf is our personal favorite. Though you really can't go wrong with any of the other options like the Beef Carpaccio or Shrimp Rolls in Sugar Cane. Everything is made extremely fresh, with optimal moisture content and an appropriate chew to each bite! 2. Ambience - Not much to add from what was stated above; great setting for a lot of occasions. 3. Service - Not much to add from what was stated above; servers have always been cordial and attentive!

Really didn't know what to expect here other than it was a very well rated and liked Vietnamese restaurant. We got here, sat down an immediately liked the vibe and atmosphere. BUT the FOOD. WOW! A very cool menu and plating of the "spring roll" style dishes. Basically you have beautiful plates of lettuce, mint, another green herb, sprouts, daikon, carrots, cucumbers to place inside fresh rice paper rolls which you prep at the table. Once you get your choice of proteins; we got the beef sausage, lemongrass beef, and a pork sausage with soft vermicelli, you roll them all up, into the dipping sauce and into your mouth. Nom nom! Everything was so fresh, excellently grilled, and we just love the flavor profiles, plus the fresh crunch of green and veges. The bánh xèo (savory crepe) was the best we've tried in SF. We also got the beef rice porridge which also was excellent. The lemon sodas (soda chanh) we're great as well. BTW, this is not a pho, banh mi, bún, joint. Overall a most excellent meal! Delicious!

Love this place!!!! Not your normal just Vietnamese pho shop. This place is the best Vietnamese food in the city ! And the owner Ken is so hospitable !

Had dinner w family last night and enjoyed very much the wonderful dishes served. First 7 beef experience was at Anh Hong tenderloin location, and that was great! Always feeling satisfied after a meal at Anh Hong. Great food, service attentive, nice ambience. Favorite spot

If you are looking for a restaurant where you can make your own spring rolls, this is the place for you. They bring all the ingredients, a lot of vegetables, meats and a rice paper and you make your own rolls. It was fun and tasty but I feel like you can do this at any Vietnamese restaurant.

The Rack of Lamb is tender & delicious The 7 style beef is as authentic as can be My favorite is the beef wrapped in leaves Come ready to roll & make reservations cause the place is smaller than the one in TL. My mother in law had us go there when it was in TL for special occasions. Happy that the owner kept it going after covid & kept his father's tradition plus adding new dishes to the menu. Our family missed it for a long time. The ambiance is updated & more modern than the previous.