Anhelo Restaurant

BEST EVERYTHING!! My husband and I went in for the first time on our last date before parenthood (I’m due with our first on Wednesday and thrilled that doc gave the okay to have medium rare steak), and we couldn’t have picked a classier dining experience. We were blown away by the service, atmosphere, and the beautifully prepared and delicious food. We both cleaned our plates for every gorgeous serving, which was always professionally presented and cleared. They were also very considerate to make sure I had true non-alcoholic bubbly that actually tasted like wine! The attention from the staff was the best we’ve ever seen. Truly an impressive business that sets the bar so high for all other restaurants!! At the end of our meal the owner came by with a special gift for our unborn baby girl. Never has a restaurant gone out their way like that for either of us before. Actual tears of joy from me. 🥹 Five stars doesn’t feel like enough because they really went out of their way to ensure we had a great time! We are looking forward to going back soon to do the chef’s choice with wine pairings!

If you’re looking for a romantic fine dining experience this is the place. Great customer service from the time you arrive and professional and courteous throughout our visit. We had a 3 course meal with wine pairing. All dishes were presented beautifully, and delicious. The wine selection was perfect. The steak tartare was prepared flawlessly, seasoned just right. For our main courses we had the Bison steak and Octopus. The octopus was executed perfectly, soft in the middle, with just the right amount for bite, and cooked just right. I’ve experienced a lot chewy octopus in the valley and this dish was not one of them. Overall a very pleasant experience. I am curious to try other dishes and definitely be visiting again.

A restaurant worth going to over and over again. All your senses will thank you! Not a single detail missed. I went with a group of fabulous ladies. Chef guided us through the delicious, beautiful journey of his creations—always changing daily! Perfect for a date night night, group celebration, but personally I would like to go back again and dine solo—just so I can take in the whole experience with no distractions from conversations. Just me and the art. Don’t skip the wine list or cocktail list either!

I took my wife here for her birthday and I don't think I could have picked a better place. From the food to the service, everything was absolutely sensational. Justin was very knowledgeable with the wine selection and provided us with the best service I had to this day. This is probably the best restaurant I have visited in Phoenix. The food was so amazing I didn't get a picture of everything and had to taste it right away. Thanks Anhelo for a phenomenal experience !

Absolutely stunning experience. Staff was welcoming, warm, and attentive. Started with a sparkling toast to celebrate a birthday. The combination of papaya and pomegranate on the foie gras was so interested and well balanced and refreshing plus the buttered brioche wow. The cauliflower with anchovy butter is other worldly, the anchovy butter is a showstopper. The octopus main course was beautifully cooked grilled outside soft and sweet inside, the pork belly was so crispy perfect blend of textures and flavors. Dessert and cocktails were spectacular. The attention to detail and even the smallest of details like the cilantro on my sisters crudo just took every dish above and beyond. Did not have anything we didn’t absolutely love. Highly recommend.

Anhelo made the cut while exploring fine dining scene in Phoenix based on reviews and menu description. Let me start by saying the menu looked very good and promising but food quality, cooking, taste and presentation were all subpar and below average for a fine dining restaurant. Flavors were bland, one dish came in too hot and beef wasn’t cooked as requested. Service and staff were both nice, friendly and helpful. Ambience is nice and romantic. Decor is simple and elegant. They have a good looking bar and a new drinks menu just dropped per our waiter. We tried couple drinks and they were good, I liked The Mayor. They do have a decent wine list as well. We asked about desserts but weren’t provided a menu but based on the waiter description, we didn’t order, seemed basic and not very exciting

I recently celebrated a birthday at this remarkable restaurant, and it exceeded every expectation. From the moment we walked in, the personalized service was evident, making us feel like VIP guests. The staff went above and beyond to ensure every detail was perfect for our special occasion. The ambiance was intimate and cozy, setting the stage for an unforgettable evening. As for the food, it was nothing short of exceptional. Each dish was crafted with precision and care, showcasing the chef's talent and dedication to quality. Overall, this restaurant delivered an unforgettable experience that made the birthday celebration truly spectacular.

I went here for Mother’s Day brunch. The eggs Benedict bread was a little bit tough but other than pretty good meal. The vibe in the restaurant doesn’t feel like most restaurants in valley. It is a good kind of different. The service was great too. Taste 19/20 Flavor 18/20 Smells 20/20 Looks: 17/20 Appearance 20/20 94/100

BEST EVERYTHING!! My husband and I went in for the first time on our last date before parenthood (I'm due with our first on Wednesday and thrilled that doc gave the okay to have medium rare steak), and we couldn't have picked a classier dining experience. We were blown away by the service, atmosphere, and the beautifully prepared and delicious food. We both cleaned our plates for every gorgeous serving, which was always professionally presented and cleared. They were also very considerate to make sure I had true non-alcoholic bubbly that actually tasted like wine! The attention from the staff was the best we've ever seen. Truly an impressive business that sets the bar so high for all other restaurants!! At the end of our meal the owner came by with a special gift for our unborn baby girl. Never has a restaurant gone out their way like that for either of us before. Actual tears of joy from me. Five stars doesn't feel like enough because they really went out of their way to ensure we had a great time! We are looking forward to going back soon to do the chef's choice with wine pairings!

Anhelo presented itself as an establishment of unparalleled distinction. From the beginning, the Maître d' greeted us with warmth, graciously escorting us to our designated table. The atmosphere enveloped us in an intimate embrace, characterized by its dimly lit environs, a hush of tranquility, and a sense of coziness. The presentation of the menus was a stroke of inventive genius, arriving as sealed missives --an utterly delightful touch. The curated selection of dishes was a testament to the culinary diversity housed within, ranging from the creamy depths of risotto to the popular beef Wellington. The service unfolded like a meticulously choreographed ballet, each movement and presentation resonating with uniqueness. While each dish was marked by its distinctiveness and culinary excellence, a piece of advice: Do not depart without indulging in their caviar. Its presentation and flavor profile were nothing short of extraordinary, epitomizing the essence of uniqueness.

First off, the ambience and decoration was on point. Right when you walk in you feel special with a welcome champagne when seated and continuous excellent service throughout the night 5/5 As for the menu, we were given a choice of either three course or seven course meal. Keep in mind that each entrée comes out in increments of 15-20 minutes, so be prepared to wait. And we ended up deciding to go with the three course meal. First course- Crudo and steak tartare was on point. The fish was soft and buttery, and the juice was not too sour. Perfect! Steak tartare was also great, but wish it was cut a little smaller and maybe mixed with more egg yolk ... but that's just a personal preference. No point deduction =) 2nd course- croquette & Tuna. Point deduction on both dishes. Tuna with a gravy sauce ? Not sure what's going on with the chefs taste, but not a good mixture. To make matters worst.. it reminded me of KFC gravy. 3rd- beef Wellington. Major point deduction here especially being the most expensive selection on the menu. Beef was over cooked, salty, and more medium well than medium rare. BUT !!!! Where is the layer of prosciutto and mushroom??? Literally steak wrapped with crust which by the way, was not even flaky. Star of the night: service, scallops (my friends)

Service a 5, ambiance 4.5, food 3.5. Big city feel in the best way, a truly fine dining experience. The reviews obviously speak for themselves, so I had high expectations at Anhelo. The menu sealed in wax and the butter rose to start are things you just don't find anywhere else in AZ - really cool. But the food was just too hit or miss to blow my socks off about the whole experience. The tartare was quite nice and flavorful, as was the crudo. The 2nd course corn dish was awful - the stale tasting popcorn was so strange all over the bland corn stuffed pasta. The loaded potato was different and just ok, but much better with the chips which there were only 3 of. More chips! This should absolutely come on the plate with the Wellington as it would be much better with the steak. For the mains, the scallops were excellent, but I was underwhelmed by the beef Wellington. Medium rare was more like medium/medium well. Perhaps their sous vide is the only way to make a beef Wellington, but I found the boiled consistency of the steak to be lackluster at best. I had to drown it in the glaze for it to work, then left feeling like a salt bomb the rest of the night. When you can make a better steak at home, it's a miss. Dessert was passed on as the non exciting options were limited/weak IMO. Martinis were excellent! It was quite loud inside and the music was as well - definitely noticeable throughout the meal. Overall a spot to try, just recommend staying away from the corn and wellington.

Fine dining in its truest form, Anhelo is an incredible culinary experience and one that I haven't experienced elsewhere in Phoenix. Refined, elegant, traditional fine dining is how I would describe our experience here. To begin, there seemed to more staff serving than customers eating. The attentiveness, organization, and fluidity between every team member was impressive. It was like watching the Phoenix Suns run their offense. Everyone and everything was cohesive. Poetry in motion. Our meal was 3 courses: First course: steak tar tar. Haven't had much steak tar tar in my life but this was easily the best I've ever had - and my favorite dish I had here (out of the 6 I tried). Second course: salmon. incredibly delicious. The sauce was amazing. The salmon cut was about the size of my big toe. I wished it was bigger. Third Course: pork tenderloin. This was the most underwhelming dish out of the 6 I had had. My filet was on the fattier side. It was cooked perfectly though, and the sweet potato purée was novel and unique. In retrospect, I should have tried the beef Wellington- $100 though? An expensive meal, but completely worth it. As I mentioned previously, come to Anhelo for a fine dining experience downtown PHX. You're in for a treat.

Boom!! A fine dining spot...quietly tucked away...unassuming...a local private gem. Phenomenal menu..changing with the local flare and current dining trends. We went there before a show and I had the duck...which I am fancy myself an expert on...which I am not; just a huge fan. It did not disappoint...as the burrata. Should have had more spreadable options with the burr, but consistency and taste was great. I love duck, just like ordering an Eggs Benedict at a new breakfast restaurant, you can determine the Chef's and teams skills.

The best service that I have ever experienced! All staff are super nice and I love that we always got our food at the same time. I saw the other table with 6 persons, and there were 6 staff serving food at the same time. The food is delicious, and some ingredients are prepared in-house. It looks like there are quite a good number of ingredients in one dish but they are compliment each other very well. There is a parking structure in the building across the street. It is convenient to walk from the parking to the restaurant.

Came here for the ol' bday dinner. Place was bussin! Haven't done the fine dining thing since I went to the French Laundry with Gov. Newsom a few years back. The wifey surprised me and took me here and it did not disappoint. Great spot for a special occasion like an anniversary or a bris. Lol jk. In all seriousness, very happy with this dining experience. Service was awesome, food was very very good, wine was great!!! I was impressed. 5 stars

I first heard about this place thru friends but walked past it many times while walking in Downtown. I was pleasantly surprised and had no idea it was really great fine dining. The decor was simple yet balanced and elegant. The service was superb. I really enjoyed our night. We were celebrating my boyfriend's birthday and it definitely felt like a special occasion. They really put a lot of effort in their service. I loved the open kitchen. Everything we had was delicious. We went with the 3 dish course menu. I had the Australian lamb and it was tender and flavorful. The steak tartare was absolutely delicious. They were kind to gift us a dessert and the deconstructed Japanese cheesecake with gelato was amazing. I think definitely worth the price. A night well spent with the best company.

This was such an amazing find on my trip to Phoenix for a conference. From the greeting at the door to the food, it was an amazing experience. I had a delightful cocktail Pressed for Time, and the Wellington was worth every penny. And the atmosphere was perfect for talking with friends.

We were looking for a romantic date spot in downtown PHX and heard about Anhelo. You will notice when you walk in that this restaurant has a very classy and elegant ambience with an open kitchen concept and beautiful bar design. When you sit down at your table, you will notice a folded envelope on your plate which is your menu that often features new dishes. The service here is fantastic and they check in on you frequently to make sure you're taken care of. For appetizer, we ordered the Spanish Octopus which was very flavorful. For entrees, we ordered the Scallops which were delicious but we came here for the signature meal which is the Beef Wellington. Personally, the Beef Wellington is one of the most unique dishes I've had in a while at an upscale restaurant and this is an absolute MUST try entrée. Overall, if you want a romantic fine dining experience then this is the best upscale restaurant in downtown Phoenix to try. We will definitely be coming back here again!

A home run!!! Delicious! My wife had the fish of the day, and I had the duck. It's a three course meal, and it is delicious! What a great spot downtown prior to a concert. We will be back!

Pretty phenominal. Exceptional experience. Service was perfect! Highly recommend the wine pairing. Great presentation of food and some cool pairings of ingredients.

The food was absolutely fabulous!!! This was the best Fois Gras I have ever tasted. The creativity was on full display taking a French classic and adding local flare in the form of pomegranate seeds and sweet pea sprouts. Every course was well balanced and the wine pairings were delicious. The portions, however, were far too large for such rich food. They could have been cut down to one third of their size. I will be digesting this meal for the entire following day just from the volume. Food this good and this pricey should come with amazing service and Anhelo's did not disappoint. We had all the pomp and circumstance associated with such a special meal. The servers set the plates in front of us like it was choreographed and the effect was exceptional. Even the butter was art! The ambiance was good, though there were very few diners. I do have to say that the bathrooms were a common space shared with other restaurants and they were gross and in disrepair. For a restaurant like that to have such dingy, dirty bathrooms is unfathomable. At least get them steam cleaned and fix the hole in the wall. I really hope this place can stay around, but at these prices, this a a once in 5 years place for us. If they had an option with smaller portions and price tag, we could drum up more frequent visits.

I left hungry. Beef wellington - worth the trip. Servers - great Hostess - standoffish 1st course - okay 2nd course - okay Duck - super chewy

Anhelo is an exceptional restaurant that I highly recommend. I called if they had walk ins and they were accommodating for me dining. Sat at the bar, and they had an exceptional lists of cocktails, ordered Japanese whiskey. The moment I walked in, I was impressed by the chic and modern decor, which sets the stage for an unforgettable dining experience. The staff greeted me warmly and made me feel right at home, which added to the overall enjoyment of my meal. For my starters, I ordered the beef tartare which was simply outstanding. The dish was beautifully presented, and the flavors were well-balanced, creating a perfect harmony of textures and tastes. The beef was fresh and tender, and the accompaniments were excellent. The dish was so good that it could easily be the star of the meal. Next, I ordered the beef wellington which was cooked to perfection. The meat was juicy, tender, and succulent, with just the right amount of seasoning. The pastry was light and flaky, and the overall presentation of the dish was impressive. It was accompanied by a delicious sauce which elevated the flavor profile even further. Finally, I had the semifreddo for dessert, and I must say, it was a fantastic ending to my meal. The dessert was not overly sweet and had a creamy texture, which was balanced out by the tartness of the fruit that accompanied it. Even though I'm not a big dessert person, I found myself really enjoying this one. The staff at Anhelo were also excellent. They were attentive, knowledgeable, and friendly. They went out of their way to ensure that I had a great experience, and I truly appreciated their attention to detail. Overall, I highly recommend Anhelo to anyone looking for an exceptional dining experience. From the outstanding food to the exceptional service, it's clear that Anhelo is a cut above the rest. I will definitely be back!

Man. The hype is real. It's a beautiful space as you enter, and the welcome is warm and relaxed. It's a quiet, focused vibe, and the service is absolutely top notch. People have clearly worked very hard to get the service to this level, and it paid off. It's not flashy, it's just elegant, and makes you feel lucky and gets you ready for a special experience. The food was uniformly excellent. My wife and I tasted everything the two of us ordered. It's so rare that I don't envy something she has over what I ordered and vice versa, but we both loved all our dishes, and loved one another's dishes. This is a splurge, for sure, but we felt they really delivered the goods.

Anhelo Restaurant in downtown Phoenix is a culinary standout, boasting impeccable service and a parking convenience at the nearby Hyatt. The wait staff is both sweet and savvy, guiding diners through a menu of flawless cocktails and creative and delicious dishes. The flounder in olive oil and citrus sauce is a revelation, the foie gras ranks among the best, and their beef Wellington is the talk of the town. Anhelo isn't just a meal; it's an Arizona dining landmark.

First time visiting Anhelo at their new location downtown. The old place was good, but this place is AMAZING. The space is beautiful with great lighting, good music, friendly staff, creative cocktails, and delicious food. We didn't have a reservation but lucked out with seats at the bar. It was easy to relax with glasses of sparkling wine (what a fab way to welcome guests!) served in gorgeous stemware. And it only got better from there... Anhelo 75 and Smoke Boulvardier were both fantastic. Same for the house white wine (a portion of proceeds support a local charity). B also liked the the Vieux Carreno. Sweet/salty dinner rolls, served with a fancy butter rose were the perfect nibble while we decided on dinner. I seriously could have eaten only dinner rolls and been happy, but the menu has lots of other tasty options. Beets & yogurt were slightly sweet, light and airy. Not what I expected, but rather much, much better. Crudo here is also fantastic, fresh and flavorful. The ricotta dumplings were amazing, also very light despite a rich tasting sauce! Pro-tip: try to save a bit of your bread to dip in the dumpling sauce. I love anchovies, so the cauliflower here has always been one of my faves. Sea bream was another winner. The chocolate mousse dessert is a nice option for sharing. Fantastic spot for a special occasion dinner. Highly recommend!

Wow. Simply, just wow. Phoenix is remarkably lucky to have Anhelo. This is the type of restaurant you'd find in Chicago or New York. It's simple inside but oh so elegant and beautiful. The lines are clean. Such pleasing aesthetics. When you enter the restaurant you are greeted as a friend or family. The service is A+++ from the first minute until you walk out. So how's the food? Absolutely beyond words. Phenomenal. Incredible. Remarkable. Exquisite and refined but incredibly approachable. The service is as good as you could ever expect in ANY fine dining establishment. But it's not stuffy at all. It's perfect. The whole restaurant is. And the wine list? INCREDIBLE. It's a wine book. Something for everyone. I could go on and on all day. Perfection. Thank you Anhelo. You made my birthday dinner special.

5 stars all around. I accidentally stumbled on this place Saturday night 4/28 after the sushi place next door was booked out. (Which was fine because it was dirty and sticky inside). First impression, an intimate setting, friendly staff. Everyone was attentive. THE FOOD WAS INCREDIBLE. It made me ask questions about the chef. Presentation was more than satisfying. I can't say enough good things, I wanted to go again the next night but they're closed on Sundays. I can't even be mad about it. We will definitely be back. My only regret is not bringing my personal phone. I took pictures on my work phone and it didn't do this place justice. The staff came out beautifully with entrees and set plates down in sync with one another. Napkins were constantly folded. The table was Constantly cleared. What an epic experience.

Worth the drive downtown. Just go already. It's the absolute best fine dining value in all of the valley. If you know wine, their cellar is outstanding. It's serene black and white design almost fooled me about the location. You would swear you were in an actual metropolitan city...not Phoenix...aka, the largest suburb in the country. All their dishes are approachable but still special. Perfect to dress up for a date, birthday or foodie celebration. It's not stuffy at all but mind your manners. It's meant to be elevated. Also, I have to mention, if you choose to not do the prix fixe menu, it's downright affordable. We had the 7-course prix fixe and were very pleased by both the service staff and food. Don't miss the fois gras or scallop! Perfection.

Best fren and I came here Sunday before or Earth Wind and Fire concert. It was close to the venue and the parking garage. And the menu didn't look too shabby. Man this place is tiny but mighty!! Our server, who also happened to be the guy that greeted me at the door, was outstanding. The food, fantastic! E and I had the pork belly as a starter. Tender and flavorful! And we both got the short rib. Again... Tender and flavorful!! Apparently we're going back to celebrate my birthday in February by doing the tasting menu. Lol Can't wait!!!

I came in to Anhelo a few weeks ago for my birthday dinner, which was one of the best ones yet! The food, service, and ambiance made the experience better than I expected! Everyone at the table all ordered different entrees, such as the Duck, Mushroom Risotto, Beef Wellington, and the Scallops..they were all AMAZING! The service was excellent, each and every person at that restaurant worked as a team and made sure to check on the table ever so often. We were the last table of the night, and the server did not make us feel like we needed to rush at all and made it such a memorable experience. The ambiance was beautiful, everything from the decor to the music choices were perfect! Thank you Anhelo for the best birthday dinner ever! Can't wait to come back.

I'm glad my wife and I had our anniversary dinner here. The dishes we had were incredible. The portions were just right for a 3-course meal. We had steak tartare, crudo, octopus and wagyu short rib, couple other things that I can't remember.. but everything was seasoned and cooked perfectly. In addition to the food, customer service was top notch. From the moment we walked until the next day when I received a thank you voicemail, definitely a memorable fine-dining experience.

Very classy and elegant. All the staff were amazing. Best Tar Tar I've ever had. Spanish Octopus was delicious. Beef Wellington and Duck were outstanding. No wonder this place got voted Best in AZ!!

One of the best meals I have had in a long time! The food, the service, the atmosphere, we all top notch in this quaint restaurant in downtown Phoenix. It was a large group of us and the spirits were already high. We literally had all of the apps and each of us tried them to our fill. The quote of the evening was, "there was nothing we tasted that wasn't amazingly prepared." We knew we were in for a treat when The buyer came out in the shape of a rose... never seen that before. Nice touch.

Anhelo is incredible! They feature a three course meal with a handful of amazing choices and varying prices based on your main course selection. They also offer an à la carte menu, which helped me immensely because I could not decide on which appetizer I wanted, and I ended up ordering two. My incredible dining experience started off with a Foie Gras Torchon, topped with a papaya, pistachio and pomegranate relish that was to die for! Chef Ivan Jacobo taps into his familia heritage and has carefully and lovingly created one of the finest Torchons I've ever had, which is significant, as I've tasted hundreds over the years from incredible chefs around the world. The Foie Gras is almost pure and each morsel melts delightfully in your mouth! Hands down one of the best things I've put in my mouth in years! I also ordered a wine pairing with each course and each one was perfect. Chef has an exceptional taste for wine and I happily did not recognize one winery from those I indulged in and enjoyed. I took pictures of a few bottles so I could find them in the future, but won't post them here, as I don't want to raise the market prices for my future purchases. Choose the wine pairings, you can't go wrong! My added appetizer was the Steak Tartare. It was incredible and unlike any Tartare I've ever had before! Sparingly served on a single but significant homemade Brioche toast point, each bite was eaten slowly and savored. The steak was a combination of beautifully trimmed prime rib and other cuts with a slight blend of salt and pepper. While traditionally served with mustard, capers and eggs, Chef made his own version with pecorino, lemon and a special cured egg yolk. Definitely not your parent's steak tartare. Do not miss this mind blowing dish! My "real" second course was the Agnolotti. The delicious pasta is stuffed with mascarpone and topped with hand-shaved crispy prosciutto and served with a black pepper butter sauce, and what tasted like baby English peas (and they were great). I chose the Aged Sonoma Valley Duck for my Entree and I am so pleased that I did! After so many fantastic revelations, what is one more?!? Chef rolls the dice with an incredible lavender and coriander crust with a honey glaze, and he has a big winner here! Served with a delicious carrot purée and micro carrots, this dish was cooked and prepared perfectly. The outer edges had a slight sear, and the interior was warm, juicy, and mouth watering. Carefully and professionally presented, I felt like I was eating a masterpiece. Although I was completely stuffed, I could not resist ordering their new dessert, a deconstructed cheesecake. While that is the description that was provided to me, I don't want to under sell this. Served with a berry gelato-like ice cream, this dessert is a keeper. Chef makes his own fresh brioche daily and this was served upon arrival. The staff is very friendly, well educated and professional, and went out of their way to make my dining experience exceptional from my first interaction (asking if I'd prefer a black linen over the white- which I did) to my last (a coordinated exit that was personal and professional). If you want a fine dining experience that is way more than a meal, make Anhelo your choice!

This is a bit of a step back in time, where service is impeccable and unobtrusive. Honestly, I cannot remember having such service in a very long time. The food was good, not OMG I WILL RUSH BACK FOR X DISH, but still good. And admittedly so much of this meal was the experience. Food was probably a four star for me but service was 5+. I had the crudo, which was a little flat. I understand that the sauce which amped things up had some form of wheat in it and they omitted that for me, but even a little salt may have inched it along. The scallop with parsnip puree was very good. Perfectly seared scallop, tender, left me wanting more. I had the duck with baby carrots and carrot puree for my entree. The duck was a little tough but prepared properly and a very generous serving at that. The puree did not have any flavor to me, needed a little something. And the baby carrots? Holy cow, they were itty bitty teeny tiny carrots, micro carrots might have been a better description. They were absolutely generous in bringing out a luscious lemon semi-freddo for my birthday treat. It was topped with fresh tropical fruits and served as a nice end to a nice experience. You're almost there, Anhelo. A few tweaks with seasonings and it will absolutely be five stars in my book.

We had my birthday dinner at Anhelo. Let's just start by saying they know how to make you special. EVERY person who came to our table wished me a happy birthday. Then Let's talk about the food. Incredible, fresh and exciting. Each dish had a new l, amazing twist. We have found our new favorite restaurant. The staff was 100% amazing. This is a special gem in Downtown Phoenix. It is what DT Phoenix has needed to elevate the dining experience.

Anhelo is a beautiful restaurant, tucked away in downtown Phoenix. it's a very small restaurant so it has a very intimate and almost boutique feel. It's perfect for a date night, but I wouldn't suggest having a big party. At most, come as a party of 4. All of the food is excellent, but the bread rolls really stand out (although I am admittedly a sucker for carbs!) The staff is incredibly knowledgeable and attentive. I would absolutely recommend this restaurant to anyone, especially if you're looking for a date night alternative to the steakhouses. It's definitely a hidden gem!

I've been wanting to come here ever since I passed by it at their old location, but could never remember the name lol. When they opened at this location, I happened to pass by it and was like omg, that's the place I've been wanting to go check out! Finally got a reservation over the weekend and I was SO excited. First thing to note is they do not offer valet! I was very disappointed as I was wearing these super sexy high heels so men, make sure you drop your ladies off and then go park. I was lucky to get free metered parking around the block so I grungingly walked lol. I had heavily contemplated on paying for parking and paying for an Uber lol. I passed by this building with dog statues and a robot statue so that was kinda cool. Walked in and was told they were still preparing the table and asked if I wanted to grab a drink at the bar. The bar looked very inviting. Honestly wouldn't have minded eating there if that was an option. Decided on a 2016 d'yquem--mmm. They also had 2005 available! Paid my tab once my friends arrived and mosied over to our table, which was in the front right behind the host stand. Not the greatest table for sure. They had two large parties on both sides of the restaurant. Low key think they should put the large parties front and center and let the smaller tables in the corners. It took a while before we were asked what type of water we wanted. Then a while before asking what we wanted to drink/eat. We were a bit surprised by the lack of service. That was how we noticed the two large parties and were a bit more understanding. I had a glass of Krug to start as I was getting oysters. I probably should have gotten cristal or bellecart as Krug was too strong pairing. We settled on a 2019 tempest (this wasn't my jam--not sure if it needed to open up more?), Kumamoto oysters (I usually love these, but wonder if it's the US ones cuz it wasn't that good and also didn't like they had a spicy pepper in it), black truffle dumplings (I'm not a huge fan of just plain pasta dumplings and it kind smelled and tasted a bit cheesy which I'm also not a fan of), beet salad (beets were awesome--best dish of the night and tasted poached to me, but when I asked a server she said it was roasted!), Miyazaki steak (very delicate, but personally undercooked for me), lavender crusted duck (I was most looking forward this dish, but it was disappointing because while the outside tasted great, the inside was like infused with the lavender so it tasted like potpourri), beef Wellington (this was actually good), salmon (farmed), and mushroom risotto (I actually liked this cuz it wasn't too creamy or cheesy). They only had two desserts so we got to try both. Chocolate mousse was good--I really liked the pastry part of it that looked like sugar. Wasn't a fan of the tiramisu, but that's cuz I don't like coffee flavor, but texture was definitely nice. Friend had a cappuccino, but they forgot to add the espresso so it was just frothy milk lol. Our Somm/server was horrified and brought a new one right away. We had a good laugh about it. The bathroom is shared in the back and is single stall so there was a wait so I just went to the men's room, which was stinky. Later when I went into the ladies' room, it was fine. This was a dinner I was looking forward to and was most disappointed, but I may go back with lower expectations and excitement. They offer a tasting menu with two different wine pairings so I may go back to try that. Also learned they have wine dinners so may go back for that as well.

Stunning dining experience. Beautiful restaurant with fantastic service and memorable dishes. This is a special occasion place that you will remember. The sommelier recommended a fantastic wine for us as well, something we never would've chosen ourselves, but ended up being an incredible bottle and put our experience over the top.

Hey Yelp, just a real quick request - can we please change this rating system so I can give this place 100 stars?! K. Thx. I went on a sister date here with my two sisters right before Christmas and we had the most AMAZING meal! First things first - this restaurant is located in a cute little house that really does make you feel at home. We were there during COVID times and noticed that the tables were well spaced and the staff were all masked. Speaking of the staff, everyone we interacted with was amazing. Attentive, friendly and always there right when you need them! We had the Chef's tasting menu and the plates were perfectly timed as they arrived to our table. It was all the skill of upscale dining service without all the stuffy formalities. Ok, now to the good part - the FOOD! We got several plates and shared them between us. My favorites were the steak that came with the most glorious, creamy mashed potatoes I've ever had in my LIFE and the duck (which I am normally not a huge fan of, but absolutely LOVED). Also, the rolls we got before our main dishes we divine and the butter came carved like a pretty flower so that was cool. The cocktails are well thought out and aren't your run-of-the-mill, you-can-get-this-anywhere selection. And they're so insta-worthy! Actually, everything that touched our table was! I will most definitely be back to this spot the next time I'm in town and would HIGHLY recommend it to anyone looking for an amazing meal. Go check it out for yourself!

Perfect night with amazing food and wonderful service. The scallop, duck breast, and waygu are highlights. Rick was our server, who knows the menu inside and out and was a lot of fun.

I don't even know where to start, I was floored with the service and ambience as soon as I walked in. They get the door for you as you come in and greet you right away. They have everything pre prepared at your seat even if you're sitting at the bar. The chef also gives you a complimentary taste of bubbles when you sit down. The presentation for everything is phenomenal, even the butter which is hand shaped like a rose. Great cocktails and wine list, and you can't go wrong with anything on the menu. I got the steak tartare, which might be the best I've ever had. Then the hypha mushroom risotto with fresh shaved black truffle. They were kind enough to let me try the new panna cotta also, which was fantastic. This is a special occasion spot but I can't wait to come back.

Amazing fine dining restaurant in the heart of downtown Phoenix. It is a small, intimate space, perfect for date night. The food and service was impeccable. We sat at the bar as it was the only reservation we could get. I do believe reservations are mandatory but even if they aren't you should definitely make one. The only small issue we had was the risotto was under done, but everything else was delicious including the cocktails and wine.

Menu is original and delicious. Service was fast and super friendly. Nice place for a date.

This is probably my favorite restaurant. I can't think of another restaurant in Phoenix better than Anhelo. The yogurt and beet salad is phenomenal. I have not had a salad like it anywhere else. It's light and super refreshing. They currently have soft shell crab on their menu, which is an absolute must try! They also serve crudo. They have switched out the ponzu sauce for a coconut sauce... which is okay. I wish they would bring back the ponzu sauce because everything about that was perfect. Their desserts rotate pretty frequently. I can say that I've never been disappointed by their desserts though. The bread and butter is also beautiful and delicious. And the service has been fantastic every, single, time.

Best dining experience I've had in a long while. Staff is very knowledgeable and attentive. Ask about the 7 course chef tasting option from the secret menu!! We definitely left happy and satisfied.. Thank you Anhelo

Always amazing get the scallops you won't be disappointed. Also amazing drink and cocktail selection

My boyfriend and I spent a weekend in Phoenix in August, and I picked this place off of open table. We had an amazing time, everyone from our server, to the hostess, and the manager were so welcoming and detail oriented. The food was phenomenal! We both did the pre-fix 3 course menu, and we both tried different items, we loved everything!! For all we got, and the quality of the food it was a good value! Not to mention they had an awesome R&B jazz playlist in the background, it was cool and romantic in there! Highly reccomend checking them out, you're sure to have an amazing experiance!

The best restaurant in Phoenix. Classy great service, amazing menu they treat every guest like royalty love this place number one of my list.

Marginal at best. Let's start with the over pretentious staff. They have a cold appetizer, hot appetizer, and then the main course. Did not like any cold appetizers and asked if they would mind if we have two of the hot appetizers instead and with only three tables in the restaurant, they said they could not handle that. They acted like they are above making any allowances. For the second course we all ordered Ricotta dumplings. Ugh. wish the wait stuff had told us to try something else and not have all four of us order it as it was marginal at best. Tasted like a little frozen pieces of dough . 3/10 at best. Main courses were mixed. Scallops were nice but beef Wellington was way over peppered. Overall pretty expensive meal with marginal food and service that was much do overwrought for the environment and quality of food. Lastly, when the wait staff asks you "how was your dish" because you left it on the plate and you tell them and they just take it away without any comment leads you to question why do they ask in the first place? It was like getting a bad massage, you have to just wait until it's over while being pissed that they don't really know what they are doing. Wish we had gone to the Thai restaurant next-door. Next time Please save your money there is much better in town. Just painful.

Small restaurant but with good atmosphere. Ordered beef tartare, pork belly ravioli, beef pasta, and beef Wellington. The two pastas were mediocre and salty, and everything else were ok. A little disappointed because i had high expectations due to all the reviews.

We went to celebrate my husband's birthday and were waiting on by Gregory. He was so sweet and helpful with giving recs and getting the sommelier to come by and recommend wine to go with our dishes. He always asked if we were happy with our food which was very sweet! The food was absolutely delicious! I have butternut squash which has a great Mediterranean twist and my husband got the A5 which hale said was one of the best He has had. For main entree I had the risotto with some fresh truffle shavings which was deliciously flavorful! My hubs had the beef wellington. Everything was amazing! They surprised us with a complimentary pumpkin deconstructed cheesecake which was light and airy but ao flavorful! We will definitely be returning!

This is a very pretty restaurant & appears to promise great things but façades can be deceiving. A Potemkin village. We are there on a Saturday night. We booked a table for 8:00pm because nothing was available earlier (had asked for 7:45pm as we were coming from work). We arrived promptly at 8pm to a practically empty room. 1 person at the bar and a table of two. Why was 7:45 such a difficulty (we were told it was fully booked). The waitress was officious. Took no interest in us. Seated us near the only other people in the practically empty room (beginner's mistake). Never really came back to us - didn't care. Interrupted conversation - truly the only time she was engaging was at tip time. The music was so jarring & wrong for the atmosphere. Where were the flowers? Asking about the tasting menu versus the à la carte menu, we were all made to feel uncomfortable & awkward. Immediately, we were told that the prices would be around the same price (thank you for worrying about our pocketbooks - certainly unnecessary. You should worry about our satisfaction and our overall experience). Restaurants are a combination of food, décor and service! We knew the minimum $200/head spend when we booked. "We like to start our guests off with a "splash of fizz" says the waitress. So funny but sad - a huge champagne flûte and an eye-dropper of domestic sparkling wine. What a cruel joke. If you are going to give your guests an apéritif to open their palates and appetite - serve enough and chose the right glasses. So pretentious. Only 7-people in the restaurant (including the 2 at the bar) - I'm sure the staff enjoyed a bit more than a 'splash' of the wine - can't tell you if it was any good - didn't have enough to tell). We had the dumplings (chewy gnocchi-like - a few mushrooms in the sauce - ok) Steak tartare - NO seasoning whatsoever! The bread was more cake-like than bread-like. Has anyone ever visited France? No mustard, nothing to give flavor to the chopped beef. Three ducks (they had run out of pork chops). The duck was a bit chewy 2 were medium and one was medium-well (we asked for medium rare). Small portions or, possibly 1/2 breasts, sliced too thinly and on carrot purée with carrots. Again NO seasoning and we had to ask for salt and pepper (another awkward moment trying to even find our server!!!) The butter is served beautifully but sadly it failed - it was too hard to spread and so the paper thin pieces practically shattered or stayed clumped on your bread. It was pretty but not practical. The team needs to take it out and let it soften a bit. Beginner mistakes for an expensive place. We had tiramisu - I didn't taste it. Bathrooms were the final nail in the coffin for this restaurant- they are simply disgusting and dirty. Shared with another restaurant, the floors are slippery, the toilets uncleaned and smelly. You feel dirty when you use them.nap Anhelo has to do is have a team member look after them. None of this bodes well for a place that wants to endure.

We had an amazing meal here. Our servers were so kind and were very helpful. This was the first time here and the menu was exceptional and all food choices were so delicious. It truly was an amazing experience and we will definitely come back.

Ok so first off if you are looking for an AMAZING 4 star experience this is the place for you. This was my first time at Anhelo but it will not be my last. My friend and I went here for her birthday dinner, we both had a drink, we ordered 2 appetizers an entree each and split dessert all under $200 which IMO is an amazing price point for the food and service provided. Apparently they moved from their original location and the address that comes up in Google is pretty deceiving. It says it's on 114 Adams street but it's really around the corner on 1st St between the Thai restaurant and Hauraki Sushi. The drinks were not overpowering and mixed very well. I'm not a big drinker but when I do drink I stick to fruity martini's so I ordered the blueberry something or other . I can't remember the name but it was good, not too strong, didn't taste like alcohol and I could still walk straight and drive after dinner. Now let's talk appetizers. Well first off when I first saw the menu I was like ummmmm where's the rest of my options but when in Rome and all that jazz. So my friend and I decided to order the Cauliflower and the Crudo based on our waiters recommendation and we were not disappointed. I have to say I normally wouldn't order cauliflower but I've decided to try new things so I jumped in with both feet and I'm so glad I did. When I tell you I wanted to LICK THE PLATE that cauliflower and sauce was so good I was doing the happy dance. Next we tried the Crudo cause I mean why not... mind you I had no clue what Crudo is and I'm still not entire sure other than knowing it's sushi so the net net is it's fish? At any rate it was good as hell! Best Sashimi I've had. It was refreshing and flavorful. So if you like Sashimi definitely order that. On to the entrees! Ok, if you like scallops please order them you will thank me later. They were seasoned and cooked to perfection and accompanied by perfectly cubed pieces of sweet potato. We also ordered the short ribs which were absolutely delicious and again cooked to perfection. I will say the potato purée didn't taste like anything but the sauce with the potato And short rib combo was like heaven on a fork. I'm pretty sure it is meant to be eaten all together anyways. The apple tart was like and flaky not the best dessert I've ever had but still a good ending to an amazing meal with great service. So make a reservation and definitely try this restaurant. It's perfect for a quite intimate date night or dinner with your girls.

My experience with fine dining is quiet exquisite, while the experience with Anhelos was a HELL NO.. To begin the hostess was outstandingly rude upon arrival. She immediately judge the table she was sitting.. I might have shown up with converse on but today was a chance for me to live an experience that I was well prepared to compensate for... After the judgement was concluded from the hostess the Short Mexican with a jacket rolled his eyes as I wait for my lady to finish in the restroom before we sat down.. the behaviour was uncalled for completely... with a menu of $75 an entree maybe the establishment would have its own restroom if they wanted to SEGREGATE from the Japanese Sushi next door... This establishment is embarrassment and I wouldn't be proud taking my Italian grandmother here.. If you care to know about how disturbing the employees were to fellow customers please just sit back and see how they treat their customers and how much judgment is held within their hearts.