Here Are the 2022 James Beard Awards Restaurant and Chef Semifinalists for D.C. | Eater DC
"I saw that Angel Barreto of Anju was again nominated for the newly renamed Emerging Chef of the Year category, notable because the nominees were not subjected to an age restriction this year." - Tierney Plumb
Food was terrible. Noodles in the kimchi ramen were spaghetti noodles, not ramen noodles (see photo), and tasted like watery spaghetti and meatballs. $19 a bowl. Overpriced to begin with and even worse given the quality. Will not be returning.
Michael Mendez
Google
Large portion sizes with lots of flavor. We got the bulgogi fries and lettuce wraps. Lots of seating room in a cool space.
John Nguyen
Google
Good savory dishes that pack flavor - you'll needs lots of napkins. Poor girl that was working solo that day - our order took a while but still quite tasty.
Chris Graham
Google
Came in at a weird time for a late lunch. Service was fantastic. The person working nudged me to get the marinaded tofu on my bibimbap bowl which was 100% the right choice. Delicious and made the whole thing a little lighter of a meal. Pretty sure this is the best bibimbap bowl I’ve ever eaten. So much so that I am writing this review as I eat it.
J. M.
Google
The food at this location was good. 1st time for Bulgogi fries, and it lived up to its reputation. The wings had a good fry with good sauce.
Shamika Niski
Google
Delicious food, and friendly service. I don't even mind the wait times. They send you a text when you’re food is ready so you can peruse the rest of the space, which is absolutely amazing too. I especially loved the crystal shop and the slinky wall art. Its a great place definitively worth the wait.
Megan Town
Google
Great spot for creative food in a fun atmosphere. The staff was friendly and the food was cooked to order. The bulgogi fries hit the spot with a balance of flavors and textures. The price is pretty steep which is why I’m only giving 4 stars.
Kimberly Baker
Google
We came on a whim, and tried the bulgogi fries and a spicy pork golgi taco. Both were phenomenal. Freshly made, just the right amount of spice, and good portion size for the price. The people behind the counter were very friendly. We will definitely be back!