Contemporary kitchen serving innovative Asian-style fare such as roasted eggplant or duck yakisoba.
"This noodle bar in a repurposed government building in Kittery serves “free-style” Asian fare. Don’t miss the okonomiyaki, pork buns, or ramen fortified by a 14-hour broth made with meat from the butcher next door. Insider’s tip: Pass through the back of Anju into its sister cocktail bar, the Wallingford Dram, for a drink before or after dinner." - Kate McCarty
"One of the main attractions to Kittery's growing food scene, Anju serves two kinds of ramen: shoyu and spicy miso. The latter gets its kick from spicy miso paste and kimchi from previous owner Gary Kim's line of fermented foods, Son-Mat." - Kate McCarty
RoniDesh
Sage Charache
Marc Coviello
Diana Lo
Kris Hanna
lindsey price
Derek Wilcox
Jim Anderschat