ankor restaurant

Restaurant · Canmore

ankor restaurant

Restaurant · Canmore

1

1430 2 Ave Unit 103, Canmore, AB T1W 1M9, Canada

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ankor restaurant by Eater - Lists + Maps
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null
ankor restaurant by null

Highlights

Innovative cuisine, wine, craft beer & cocktails in relaxed decor  

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1430 2 Ave Unit 103, Canmore, AB T1W 1M9, Canada Get directions

ankorcanmore.com
@ankorcanmore

CA$100+ · Menu

Reserve

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1430 2 Ave Unit 103, Canmore, AB T1W 1M9, Canada Get directions

+1 403 675 2424
ankorcanmore.com
@ankorcanmore

CA$100+ · Menu

Reserve

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Last updated

Oct 26, 2025

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@eater

An Essential Guide to Eating Your Way Through Alberta | Eater

"Chef Danny Beaulieu is a Quebec transplant, but he’s here with a very firm mission: push Canmore’s hiking-town cuisine to new culinary heights. Foie gras is a menu staple at Änkôr, as are pedigreed ingredients from both Canadian coasts. The menu changes seasonally, but recently, the house bread and butter service featured crunchy, warm sourdough served with East Coast lobster and miso butter (and some caviar for good measure). Mangalitsa pork belly (sourced from Eh Farms, the first Mangalitsa pig farm in Alberta) is dry aged, charcoal-grilled, rolled into a croquette, and served with tiny pickled clams, and scallops from the Bay of Fundy are seared and served with British Columbian side striped shrimp and smoky potatoes. Order the above a la carte, or dive into a six-course tasting adventure. Either way, Beaulieu has a knack for visuals, so expect highly expressionist (and incredibly photo-worthy) plates." - Kate Dingwall

https://www.eater.com/ad/maps/an-essential-guide-to-eating-your-way-through-alberta
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R Cudiamat

Google
I had the pleasure of dining here for my birthday and from the moment we arrived we were greeted by Paisley who welcomed us and seated us promptly. Ryan was our main server and he was phenomenal. We went with the 6 course tasting menu and every bite was to die for. From the amuse-bouche to the dessert, everything was prepared with such care and precision. We appreciated the service and attention to detail from the wine pairings to the food descriptions, presentations and even the pottery used for plating by a local artist. Dining here was truly a remarkable and memorable experience and we look forward to coming back again soon. Thank you to the entire staff at Ankor!

Paola

Google
Absolutely incredible and memorable dining experience. Very unassuming place from the outside, and you walk into an extremely welcoming, intimate, and chic atmosphere. The food is stellar. We all got the 6 course tasting menu. Exquisite complementary flavors with every dish and unique and beautiful presentation. The staff was so accommodating and attentive. This was an amazingly well curated culinary experience. The cocktails were great as well. They have a really passionate team at Ankor and we can’t wait to be back!

Claire Lam

Google
Nestled in the heart of Canmore, Ankor Restaurant stands out as a culinary gem whose reputation has justly earned it a place among Canada’s Top 100 Restaurants. It’s a dining experience that fuses artistry with approachability, refined without pretense, intimate yet vibrantly alive. Service: Exemplary Hospitality The service at Ankor is a study in attentiveness and warmth. Staff move with quiet precision and genuine enthusiasm, demonstrating not only deep knowledge of the menu but also an evident pride in the restaurant’s philosophy. From pairing recommendations to pacing between courses, the team delivers a level of professionalism that enhances every dish’s impact. It’s rare to encounter hospitality this consistent: both gracious and sincere without veering into formality. Ambience: Casual with Character Ankor’s design feels intentionally unassuming: minimalist, modern, and comfortable. The atmosphere invites conversation and conviviality, though at peak times, the acoustics can become a bit lively. Sound tends to rebound off the hard surfaces, sometimes making it difficult to hear a dining partner across the table. Despite that, the space retains a warmth that encourages lingering over dessert or one last glass of wine. Cuisine: Creativity on the Plate The true centerpiece of the Ankor experience is its food. Each course on the tasting menu arrives as a miniature revelation, creative yet balanced, rich in texture, and visually stunning. Flavors are layered thoughtfully, often juxtaposing local ingredients with global inspiration. There’s a harmony to each dish that speaks to disciplined technique and an adventurous palate. Every element... from plating to portioning, feels intentional. Nothing is overwrought or gimmicky; instead, each dish reveals restraint and respect for the ingredients. By the end of the tasting menu, it’s difficult not to feel that one has experienced something rare: a meal that satisfies both intellect and appetite. Final Thoughts: In a region known for its breathtaking scenery and bustling tourism, Ankor manages to stand out as a destination in itself. It embodies what makes the modern Canadian dining scene exceptional: inventive food, genuine service, and an easy grace that turns dinner into an unassuming experience worth traveling for. Verdict: A must-try in the Canmore/Banff corridor. Book in advance, bring your curiosity, and prepare to be impressed.

Marc Topalian

Google
Ankor is a standout gem in Canmore, offering an elevated dining experience that’s truly unforgettable. The chef’s 5-course menu with wine pairings was a delight, with the foie gras stealing the show—absolutely a must-try! The flavors, presentation, and service were impeccable. Worth going out of your way for, and a must-visit if you’re in the area!

Cait Sillito

Google
My husband and I came here for our anniversary. The restaurant was clean and very nice. They had plants on the wall, which I absolutely loved. The food was sublime, we ordered the six course meal. They severed us a variety of dishes that were on and off the menu. My husband even did the wine tasting and they even paired the dishes with the wine. Needless to say the food and drinks were delicious and went fabulously together. When my husband and I left we left full, not stuffed but very happy and content with our meal. The staff were very knowledgeable about everything they served and were very polite and friendly. Also I was very pleased how they asked everyone about any food allergies and presences. I am very pleased to see this occur. 👍 The staff had even been so kind as to give us a card of congratulations for our anniversary. It was a surprise and absolutely lovely.

Layne Strumeyer

Google
We hosted our wedding reception at Ankor in Canmore, and it was absolutely perfect. From start to finish, Paisley was incredible to work with — she handled all the planning and communication leading up to the event and made sure everything was perfectly set up and seamlessly executed the day of. She truly made the night effortless for us. The food was unbelievable — they created a custom menu just for our reception, and every dish was outstanding. The service team was amazing, anticipating every need without us ever having to ask. The ambiance was beautiful and exactly the vibe we wanted for our celebration. We rented out the entire restaurant, brought our own cake (which they even picked up for us!), and felt completely taken care of from beginning to end. We’d recommend Ankor for a private event in a heartbeat and can’t thank Paisley enough for all that she did for us to help us have our dream wedding! And if you’re just passing through Canmore, dining here is a must!

Alexandra Horwood

Google
We read about Ankor in Canada's Best 100 Restaurants list and were excited to dine there during a visit to Banff. It exceeded expectations in every way. We sat at the bar and had the tasting menu which was inventive, fresh, and incredibly dynamic. The zero-proof and cocktails were excellent and the service was vibrant and fun. Highly recommend and would return.

Beary Eng

Google
I've been meaning to write a review, but I forgot the name of the restaurant for the longest time. It's been on my mind, but then I remembered I took some photos and luckily the name was in one of the photos via their QR code menu! Our group of 4 visited in July 2024. I've done similar tasting menus in the States, but the group I came with mentioned they didn't usually did try this type of dining. We were in Calgary looking for something to try on the way to Banff when we saw Ankor in Canmore pop up. We made a reservation online for a table around 5pm and made it. Decided to try out their seasonal 6-course tasting menu and a few of their mocktails. The service here was Michelin worthy with their attention to detail and professionalism. We got chatting with our server who was knowledgeable about each dish and ingredients which enhanced the experience. My favorite dish was probably the duck served 3 ways. My friends were thoroughly impressed with the meal and service as their was their first time experiencing something like this, but without the $200 price tag. I would say our bill after conversion, per person, was roughly $100-$120 which is of good value. While we enjoyed the meal and the company of the workers, I would say not every dish was equal as some did not completely feel as satisfying as others. However, I would recommend visiting and coming back!