Ann Guay Tiew Kua Gai

This restaurant is located near Chinatown in Bangkok, but I wouldn’t recommend walking from the MRT station as it’s quite far. It’s better to take a taxi or ride-hailing service for convenience. I arrived around 6 PM. The restaurant was busy, but luckily I got a table right away. I ordered fried noodles with bacon, and another one with chicken and squid. It was truly a unique take on kwetiau—the noodles were stir-fried until crispy with a distinct smoky flavor. The texture and taste were outstanding, something different from the usual style. Absolutely delicious. The service was friendly and fast, and the restaurant is air-conditioned, which made the dining experience comfortable. However, it does get quite crowded during peak hours. Overall, it’s a great spot to try if you’re looking for something a little different and full of flavor.

Went there for dinner, there was a queue but it didn’t take long (15-20min). Service is average, pretty simple place but the fried noodles with chicken and a runny egg were sooo good!! Only thing is the portion is a bit small but for the price it’s ok (I would maybe even get 2)

Came here based off of a recommendation I saw on TikTok. I ordered #13 on the menu (fried noodles with chicken and egg). While the flavoring was good and the crunch of the slightly pan fried noodles was very satisfying, there was a piece of chicken that had quite a bit of cartilage and the lettuce underneath was visibly old. It definitely needed the egg to accompany it and the bottled red sauce that I added from the table. The service and attention were both wonderful though and I had no problem eating these noodles on such a hot day because the shop is air conditioned!!

Was really skeptical about this place because it looks so average and I didn’t know what could be special about it but I CAME TWO DAYS IN A ROW because I loved the crispy fried noodles so much with the wok hei. The texture reminds me a bit of a paratha with soft layers and crispy edges, goes well with the egg and tender chicken. Really good and so cheap too! Both times I was with friends and we all loved it 🫶🏼

One of the most famous authentic Thai restaurants, that specializes in noodle soup and pan fried noodles. It was also recognized by Michelin 6 years on a row, from 2018 to 2023. We shared here a lunch and ordered the chicken noodle soup and the pan fried noodles with pork and runny egg. The soup was our favorite - absolutely delicious, very hearty with deep flavors of chicken stock. The pan fried noodles were also delicious, but obviously had a strong oily flavor from its frying.

Not sure what the fuss was. No wok hei, egg was scrambled and not runny. Had different expectations of a kuay teow dish. Flavours were blend too. Ended up eating the chicken, ham, egg and preserved squid… yes, not even fresh. Did I miss the point here? Could have had a street phad thai for those calories.

A famous local eatery in Bangkok, awarded the Michelin Bib Gourmand for six consecutive years (2018–2023). I tried their signature Fried Noodles with Chicken, Ham, Squid, Shrimp, and Runny Egg — the noodles were perfectly fried, crispy, and full of flavor. Some might find it a bit oily, but I personally love it that way! All the ingredients were fresh, and it’s definitely a place I’ll visit again the next time I’m in Bangkok.

Amazing dishes that taste unbelievable. Must try the fried noodles with pork/chicken & egg. If you want, you can add a little bit of sauce to spice things up a bit. Prices are very low for the quality you get. This place doesn’t get its praise for nothing, it’s totally worth it.