Ann Guay Tiew Kua Gai

Another Bangkok Michelin gem quest. Specialized in pork lard fried crispy noodle. The ambience is cool and cozy inside. Young staffs serve good, polite and friendly. I ordered their fried noodle with shrimp and deep fried chicken skin. Fried noodle was very tasty, so flavorful with big fresh shrimp and spring onion on top of it, bit too salty and oily to me but I believe it is the best taste that proved Michelin award. Fried chicken skin was so delicious and crunchy, that I could eat it as side dish with just rice. Good price too. Recommended.

Absolutely the best Guay Tiew Kua Gai (stir-fried chicken noodles) I’ve ever had! I usually skip this dish because it’s often too oily, but here it’s done perfectly — flavorful and not greasy at all. The classic stirred fried-chicken version is unbeatable. Other meat options are just okay, but the preserved lime soup is also surprisingly tasty. 😋 Fried wontons are great, and the fried chicken skin is super popular — gone fast (though I’m not a fan). Everything gets even better with a root beer. Sometimes, quality can vary a bit during peak hours depending on who’s cooking, but it’s still delicious. Go early — the place fills up quickly with both locals and tourists.

This street food spot has been a Michelin Star winner since 2018, and it's no surprise why! The ก๋วยเตี๋ยวคั่วไก่ (stir-fried chicken noodles) had the perfect mix of crispy and tender noodles that I absolutely loved. The flavor is really good on its own, but if you're like me and enjoy a little more punch, adding chili sauce and pepper makes it even better! I also ordered the fried chicken skin (หนังไก่ทอด). It was a bit salty, but still super crispy and tasty. Just a heads-up: they only take cash, so make sure to bring some for this amazing meal!

As a local Thai, I’ve found that many restaurants are honestly overrated—and personally, a lot of them aren’t even worth the long queues. But this place? It’s the real deal. Kua Gai (คั่วไก่), or stir-fried chicken noodles, is usually the chicken is often dry and bland, and the noodle with this crispy texture tends to be overly greasy. But here, they’ve absolutely mastered the technique. Their version is flavorful, perfectly balanced, and cooked over a traditional Thai charcoal stove, which adds a whole other layer of depth. That’s seriously impressive.

Simply the best noodle dish I have ever had, and the same sentiment was shared by multiple friends I have brought here. I even brought a beautiful Thai woman here and she rated it 100 out of 10! I came across this place on a food tour. Sprinkle a little bit of hot chili juice, some chili powder and of course the orange sauce. You’re welcome!

Tasty, tasty fried noodle shop around Chinatown. Menu is translated into English, for all of you non-Thai speakers. The food looks a bit small when it’s served, but it’s deceptively voluminous and quite filling as well. Cheap for what you get! I just had the standard fried noodles with pork, and it was scrumptious. Recommended if you’re in the area and need a casual meal! Edit: Went again and tried the fried noodles with chicken and runny egg - cannot recommend this menu item enough, I was in pure bliss during/after the meal. Edit 2: Third visit, still wonderful. This time chicken + bacon + runny egg noodles. If you want that bacon flavor, you can’t go wrong. But everything here is fantastic.

This shop specializes in a unique noodle dish offered in both soup and fried styles. While both were delicious, the fried version stole the show. Not forgetting the fish cakes which is also nicely done. What impressed me was the attention to detail, with each fried noodle is carefully cooked to perfection, individually fried in charcoal in the back lane.

This is the best place for fried noddles in Bangkok, it’s on the Michelin guide. I’ve been here three times and I love it every time. The menu is quite simple, but everything that they got is delicious. My favourite dish is the pork noddles with runny egg and the pork wonton. It has a very local atmosphere and the times that I’ve been there, there wasn’t any queue or waiting time, the staff are very helpful.