ANNA
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ANNA

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New wave Italian cuisine and unique wines, memorable flavors

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Information

13 Rue du Vertbois, 75003 Paris, France Get directions

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13 Rue du Vertbois, 75003 Paris, France Get directions

+33 9 73 88 96 06
annabaravin.fr
@anna__bistro

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Last updated

Dec 9, 2025

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"The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. In the restaurant, overseen by Mathieu Pacaud, the chef reinterprets classic dishes with skill and real talent, using top-quality ingredients which are full of flavour. An excellent dining experience awaits, whether you choose the intimate and romantic setting of the library lounge or, in fine weather, the lovely verdant courtyard garden." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/anne
michelin.com
ANNA

Jay

Google
Very surprised by the green beans, the tuna was good but it was 2 pieces of apples for 4 pieces of tuna. I wish they gave us a piece per. The eggplant and zucchini was very meh. Tomato pasta was their specialty and it was really great. Home made pasta and the sauce itself was really great. Overall great experience and memorable flavours. I would say it’s 8.5/10 but for me it was memorable so I will give it 5/5 :)

Natasha M.

Google
This is my new favourite restaurant in Paris. Everything was delicious and great wine selection. Service was fantastic too. Can't wait to come back here next time I am in Paris.

Taylor J

Google
I 🫶 Anna. They’re doing something with Italian food that is just so new and special. Good food, good wine, amazing service. Sad I don’t live in Paris and can’t experience the place more often!

Stein E.

Google
Delicious Food, But Not Baby-Friendly We had high hopes for this Italian restaurant, and the food did not disappoint—everything was absolutely delicious. However, our experience was far from enjoyable because we had a baby with us, and the restaurant was not equipped for young children. There were no high chairs available, and the space was too cramped to use a stroller. As a result, we had to take turns holding our baby while eating, which meant our meals were cold by the time we got to them. To make matters worse, we were seated in a corner with very little room to move without disturbing other guests. If you're looking for great Italian food, this is a solid choice—but if you're dining with a baby, I’d recommend going elsewhere.

Joe S.

Google
Very good Italian food: the stuffed calamari, the porchetta and the pasta were all really good. Large wine selection, with focus on Italian wines (but also others), with options by the glass. Service is very friendly and nice. Only criticism is that it’s a bit pricey, especially when considering you’re in a small wine bar, seated on bar stools. Overall very enjoyable experience, and we will be coming back.

MOUNIR BEN H.

Google
Always and still one of my favorite restaurant for dinner in Paris Food is amazing, Fresh products and yummy The service is just “la crème de la crème” always super focused to provide a great experience …. And feeling you treating like a VIP with just a perfect touch of friendly contact The ambiance is really great and absolutely perfect if you want to organize a big table for you and your closed friends or relatives A special Thanks to Myriam who is welcoming you with a shinny smile as soon as you passed the entrance Myriam make sure that your experience is good by passing time to time to check that all is great All the team is really kind professional and friendly You are in fancy friendly place feeling like at home Based if excellent area next to many good places of Paris

Taarini S.

Google
Thé citron pasta was so flavourful and perfectly balanced! Pasta was so fresh, in love!!

Anna S.

Google
Beautiful on the inside but the service and the food are really dissapointing. Waiter has so much attitude. I had to get up everytime to get his attention and even ask for a jug of water. When we sat down, no water was served. When I asked to test 2 wines to figure out which one we would start with, he poured the second one in the same glass as the first one mixing the two wines together… When I pointed that out and asked to test the second wine in a fresh glass, he rolled his eyes and was visibly irritated by my request. We took a while to order food as some people at the table arrived late and he told us “we are not a bar, so you have to order more right now”. I am a vegetarian and I ordered the tagliatelli in a herbal sauce, he brought me the meat parpaedelle and argued with me that I made a mistake when ordering and it wasn’t him. When I finally received the correct pasta- long time after my friend were finished eating, it arrived unsalted, with almost no sauce and lously served. I felt the waiter’s negative energy was so unprofessional. Don’t take your stress out in customers.