AnnaMaya FoodHall - Andaz Delhi

Annamaya at Hyatt Andaz offers a delightful culinary experience, serving flavorful traditional Indian dishes along with a variety of multi-cuisine options—all in a stylish, contemporary setting. Conveniently located in Aerocity, just off the route from the airport, the restaurant boasts ample parking, making it easily accessible. One of the highlights is the impressive open kitchen, where you can watch the chefs in action—an inviting and lively sight that sets the tone for what’s to come. We started with a platter of assorted kebabs, which was absolutely outstanding. Served with a fresh, aromatic coriander chutney, each bite was bursting with flavor. For the main course, we ordered saag paneer, butter chicken, wok-fried rice, lachha paratha, and tandoori rotis. Every dish was beautifully presented, generously portioned, and packed with rich, balanced flavors. The level of spice was perfect—even our kids thoroughly enjoyed the meal. Overall, Annamaya delivered an exceptional dining experience in the heart of Hyatt Andaz. Highly recommended for anyone looking for top-notch food in a chic and welcoming atmosphere.

Planning for a brunch, then AnnaMaya is superb. 1. Authentic Korean food 2. Authentic Mughlai 3. Limited for mocktail. Best mocktail Pink panther 4. Plenty option for cocktails

AnnaMaya’s Comeback Story: From Ghost Town to Gourmet Glory! Once upon a time, AnnaMaya was my go-to food heaven in India—a place I’d happily drop in solo or with family and leave fully satisfied (and maybe a little spoiled). But alas, like a hero in a drama, it went through a rough patch. The food lost its magic, service slowed to a snail’s pace, and the whole vibe felt like a ghost town. Needs a background music 🎶 But guess what? On my latest visit with my daughter, I spotted a shining light at the end of the tunnel. Could AnnaMaya be making a comeback? Spoiler alert: yes! We kicked off with the vegetarian dumpling soup, which was pretty good (not blowing any minds, but comforting enough). Then came the main event: dal Makhani, rice, and butter garlic naan. Now, the naan was a little chewy—probably schuld to the maida—but the dal Makhani? Absolute knockout! So authentic and delicious, it brought a tear to my eye. Now, here’s the real plot twist: the service! It wasn’t just “good enough.” It was back to that warm, attentive vibe from the glory days. Special shout out to Shubham, who, when the kitchen was out of masala chai (the horror!), personally brewed a fresh cup just for me. And Himanshu, our server, kept everything running smoothly. Only hitch? The food took some time to arrive. But hey, I’m choosing to believe it’s because everything was made fresh and with love. So, cheers to AnnaMaya’s comeback! May the dal flow forever, and the service keep shining bright. Drum 🥁 rolls please 🎶

I visited this Hotel restaurant for dinner with my wife and ordered a main dish with some bread. It was amazing in taste. The management was extremely nice. Especially Mr. Bhagwan Singh Chauhan. He made sure our food arrived on time. Will recommend to everyone.

At least the staff in here tried to be friendly. I visited this hotel restaurant for dinner and ordered a cheese starter and a main dish with some bread. Both were good in taste. Actually I wanted to drink an indian beer, but the only beer type they had was one from Bhutan, which was quite awful in taste. I would return for good food, but without any other expectations.

An exceptional culinary experience!** AnnaMaya FoodHall combines sustainability with incredible flavors, offering a fresh take on Indian and global cuisine. The ambiance is vibrant yet cozy, with a farm-to-table concept that shines in every dish. The staff is attentive and knowledgeable, enhancing the dining experience. Must-tries include their artisanal breads, seasonal specials, and decadent desserts. A perfect spot for both casual meals and special occasions. Highly recommend!

Idk if it was an off day for them or if this is their usual standards, but yesterday I took my family to this place for the first time, only to be met with such underwhelming tasteless bland food. Went for their dinner buffet priced at a whopping 2999+tax dinner buffet. Sad to report that only a few items were flavourful. Rest - I found a strand of hair in their caprese salad; and my mom found a random piece of plastic in her gelato icecream??!!; the pizza from their "live station" was sooo bland and undercooked and sad looking and sad tasting; their parmigiana had undercooked raw eggplant in it with no flavor no marinara nothing it was cheese wrapped raw eggplant. We didn't formally complain then and there though now I feel like we totally should have. Everyone of their staff was so busy, we were very much on our own once I informed we were going to get food from the buffet. I usually find it intrusive when someone from the management visits tables at restaurants to ask if the food was okay and if their guests were okay, but yesterday I understood the importance of that lol. Not a dealbreaker but to add, I had also requested for a different table and that request could not be accommodated either. It was also an eyesore to see tables left uncleared with dirty dishes for such long periods of time. We hoped once a table inside was cleared, we could've moved there but boy did that take time... Basically was met by sad and sadder events in one day. Idk how can that happen at such a reputed restaurant belonging to such a reputed hotel. Paid the bill unhappily and with an absolutely unsatisfied heart. I chose andaz based on their long-standing reputation for excellence and customer service. Bhai they're a frikkin 5 star hotel!! However, this experience has made me question whether they are now exploiting their brand value at the cost of their customers. Truly disappointed.

The very first look of the place looks impressive, but later we got to know that, it was the only thing impressive, food was okish not upto the standards of hyatt at all, for veg. they hardly have anything on menu, we demand the chef to arrange some options but that was not an acceptable behaviour specially in this kind of establishment, they dont have the required staff to entertain their guest, waiter are ghosting, you ll hardly find anyone to get any order swiftly, quality of staff is also not upto the mark, since they hear half of the items you order to them, NEVER RECOMMEND ANYONE TO DINE IN.