AnnaMaya FoodHall - Andaz Delhi

Visited the restaurant for a dinner and breakfast. For dinner, my preference is an one pot meal and I was recommended jackfruit dish. Presentation was wow and the taste matched it. Plus was it wasn’t a paneer dish. The extra large wheat roti was garnished with til. The gravy came with a 5 things to garnish - mint leaves, chopped ginger, chopped coriander, ghee and fried avarakai. Each added a punch to the jackfruit dish. A wonderful meal, though slightly high on carbs but an absolute indulgence. Breakfast was good and creative. Millet dosa was perfect and an ajwain paratha straight off the griddle made it a sumptuous affair. Fresh juices were on offer and a first - assortment of dry fruits with a paper cup. Attentive staff kept no one waiting. Soak in the entire Andaz experience with a meal at this place.

Annamaya at Hyatt Andaz offers a delightful culinary experience, serving flavorful traditional Indian dishes along with a variety of multi-cuisine options—all in a stylish, contemporary setting. Conveniently located in Aerocity, just off the route from the airport, the restaurant boasts ample parking, making it easily accessible. One of the highlights is the impressive open kitchen, where you can watch the chefs in action—an inviting and lively sight that sets the tone for what’s to come. We started with a platter of assorted kebabs, which was absolutely outstanding. Served with a fresh, aromatic coriander chutney, each bite was bursting with flavor. For the main course, we ordered saag paneer, butter chicken, wok-fried rice, lachha paratha, and tandoori rotis. Every dish was beautifully presented, generously portioned, and packed with rich, balanced flavors. The level of spice was perfect—even our kids thoroughly enjoyed the meal. Overall, Annamaya delivered an exceptional dining experience in the heart of Hyatt Andaz. Highly recommended for anyone looking for top-notch food in a chic and welcoming atmosphere.

Planning for a brunch, then AnnaMaya is superb. 1. Authentic Korean food 2. Authentic Mughlai 3. Limited for mocktail. Best mocktail Pink panther 4. Plenty option for cocktails

Absolutely amazing food Staff goes above and beyond

AnnaMaya’s Comeback Story: From Ghost Town to Gourmet Glory! Once upon a time, AnnaMaya was my go-to food heaven in India—a place I’d happily drop in solo or with family and leave fully satisfied (and maybe a little spoiled). But alas, like a hero in a drama, it went through a rough patch. The food lost its magic, service slowed to a snail’s pace, and the whole vibe felt like a ghost town. Needs a background music 🎶 But guess what? On my latest visit with my daughter, I spotted a shining light at the end of the tunnel. Could AnnaMaya be making a comeback? Spoiler alert: yes! We kicked off with the vegetarian dumpling soup, which was pretty good (not blowing any minds, but comforting enough). Then came the main event: dal Makhani, rice, and butter garlic naan. Now, the naan was a little chewy—probably schuld to the maida—but the dal Makhani? Absolute knockout! So authentic and delicious, it brought a tear to my eye. Now, here’s the real plot twist: the service! It wasn’t just “good enough.” It was back to that warm, attentive vibe from the glory days. Special shout out to Shubham, who, when the kitchen was out of masala chai (the horror!), personally brewed a fresh cup just for me. And Himanshu, our server, kept everything running smoothly. Only hitch? The food took some time to arrive. But hey, I’m choosing to believe it’s because everything was made fresh and with love. So, cheers to AnnaMaya’s comeback! May the dal flow forever, and the service keep shining bright. Drum 🥁 rolls please 🎶

I visited this Hotel restaurant for dinner with my wife and ordered a main dish with some bread. It was amazing in taste. The management was extremely nice. Especially Mr. Bhagwan Singh Chauhan. He made sure our food arrived on time. Will recommend to everyone.

At least the staff in here tried to be friendly. I visited this hotel restaurant for dinner and ordered a cheese starter and a main dish with some bread. Both were good in taste. Actually I wanted to drink an indian beer, but the only beer type they had was one from Bhutan, which was quite awful in taste. I would return for good food, but without any other expectations.

The very first look of the place looks impressive, but later we got to know that, it was the only thing impressive, food was okish not upto the standards of hyatt at all, for veg. they hardly have anything on menu, we demand the chef to arrange some options but that was not an acceptable behaviour specially in this kind of establishment, they dont have the required staff to entertain their guest, waiter are ghosting, you ll hardly find anyone to get any order swiftly, quality of staff is also not upto the mark, since they hear half of the items you order to them, NEVER RECOMMEND ANYONE TO DINE IN.