Pic au Beau-Rivage Palace
Fine dining restaurant · Lausanne ·
Two Michelin stars, refined gastronomy, and lake views
Two Michelin stars, refined gastronomy, and lake views
"Reopened under a new name (formerly ‘Anne-Sophie Pic’) after a lengthy closure, this Lausanne restaurant immediately defended its Two MICHELIN Stars." - Le Guide MICHELIN
"After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked by end-of-summer tomato confit with mace’ are emblematic of this refined and daring vision of cuisine, paired with a strong regional slant. The evening menu comes in 7 or 8 courses, while the lunchtime menu features a choice of 4 or 5 courses – truffles can be added to all the dishes. A tip: the wasabi-flavoured mocktail is an excellent way to kick off your meal. Impeccable service." - Michelin Inspector
"With an unwavering commitment to excellence, Pic oversees an illustrious portfolio of restaurants, including the Two Michelin Star Restaurant Anne-Sophie Pic in Lausanne, Switzerland, and the One Michelin Star La Dame de Pic, with outposts gracing the capitals of both Paris and London." - Ty Gaskins
"Two Michelin stars, a legendary French chef, and some of the finest lake views in town: Anne-Sophie Pic au Beau-Rivage Palace is where you want to be." - Travel + Leisure Editors
"A Two-MICHELIN-Starred restaurant in Lausanne, Switzerland, under Anne-Sophie Pic, whose approach marries an attention to detail and a quest for perfection practiced by her father and grandfather with a more delicate touch shaped by stints in America and Japan." - Le Guide MICHELIN
