Annette bar à vin
Bar · Petite-Cote ·
Sharing plates, refined cocktails, curated wine list, trendy decor
Sharing plates, refined cocktails, curated wine list, trendy decor
"Taking a contemporary approach within the Bib Gourmand category, I enjoyed the pairing of natural wines with small plates in a relaxed neighborhood setting where seasonality and bold flavor are the focus." - The MICHELIN Guide
"On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mussels in escabèche sauce, bavette steak with maitake mushrooms, pork ribs on the bone, and crispy-soft rice pudding croquettes." - Michelin Inspector
"On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mussels in escabèche sauce, bavette steak with maitake mushrooms, pork ribs on the bone, and crispy-soft rice pudding croquettes." - The MICHELIN Guide
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