Annie - Fine Cooking

Each dish here is so colourful and delicious! The experience of the Staff with the place and the wines is amazing. And they are also very friendly. The menu changes by the freshness of the food each time, so what you see in the pictures it’s most probably not the dishes that you’ll see when you go. Most try it when you’re around.

What a hidden gem. I don't think I have ever had a more unique and enjoyable meal experience. The entire menu uses locally sourced ingredients to make very unique and outstanding dishes. The saltwort salad we had was the most interesting thing I have eaten in years. The raw amberjack (fish) was unbelievably tasty and melted in the mouth. The saganaki (cheese) pasta with figs was outrageously good. Every dish was very different, easily stood on its own and honestly I wish I could have tried even more. We actually ordered too much just because we were curious to try as much as possible. But everything was so delicious that we finished it all - the walk to the metro was a slow one! It wasn't that expensive either - we had way too much food between two of us and spent 100 euros with two beers. Had we been a bit more conservative and ordered one dish less, we'd have spent 40 euros per person which in my opinion is incredible value for what I'd say was quite close to a Michelin star worthy fine dining experience. Another thing to add - I was genuinely curious as to how this place has 4.4 stars (seemed low) so I looked at all the one star reviews and they almost all seem to be from 2 or more years ago. I wouldn't be surprised if they have changed chef since then because this is the easiest 5/5 I will possibly ever give.

We loved the food so much I promised I'd leave a review, so here I am sat at the airport waiting for my return flight and dping just that. Annie's cooking was my first contact with greek cuisine and what an introduction it was! I discovered tastes and textures I had never experienced. It was tasty, colourful and well presented. The freshness of the ingredients and their quality popped at every mouthful. Thank you Annie for this delightful experience. Cheers from sunny Morocco 🇲🇦

One of our favourite meals in Athens. Highly recommend. We went on a Tuesday night and did not have a reservation but was seated immediately. (All outdoor seating- very comfortable seats) Elevated food with very good flavour balance. The menu is different everyday, we wish we had come here earlier during our stay to try the changing menu! The waitress was very nice and offered the option for tap water which was nice as we have been buying several bottles of water at every restaurant.

We had a fantastic experience at Annie's last night. The menu was exciting and the food delicious. They also had fantastic wine by the glass (both white and red options) which seems so difficult to get right in Athens (per my limited experience). The service was attentive and they switched plates and cutlery at every course (also seems to be rare). It was the best dining experience of our trip. I highly recommend this place. Enjoy!!!

What an amazing experience, the staff is extremely nice and informative, the place is very cute, but what will really get you is the incredible food! Some of the best I've had. When I'll be back in Athen I'll be back here.

Highly recommended. This tiny restaurant has the most wonderful food. The menu changes daily so the ingredients are as fresh as possible. This restaurant really shows how Greek cuisine can be the best in the world.

A very nice restaurant with very polite staff. The menu changes frequently, which makes me want to visit again. Most of the dishes were very tasty, with the highlight for me being the beetroot salad 👌🏼👌🏼 From the main course, I wasn’t impressed by the pork shank, but the beef tenderloin was very flavorful. The wine list is also nice.