Anónimo

We found this cozy, ambient restaurant on the corner while on our way to another spot and decided to try it after looking at the menu. Everything sounded so appetizing, and we’re glad we gave it a chance. They were kind enough to seat us even though they mentioned reservations are recommended, but they had some extra space available. It did take about 15 minutes for someone to come take our order. We ordered the hummus with pita, the Pizza Diavola, lemon pasta, and lemonades. The hummus was absolutely delicious — packed with flavor and a very generous portion. It was so good and filling that we were already getting full from it. My sister’s pasta arrived first while I was still waiting for my pizza. After asking about it twice, it finally came out, but it had salami even though I requested none. They apologized and said they would remake it, which would take a little longer. Shortly after, the owner personally came over, apologized for the inconvenience, and offered either free drinks or a complimentary dessert. I chose the flan — and it was honestly the best flan I’ve ever had! I’m usually very picky with flan, but this one was absolutely delicious. Overall, the food was excellent and very flavorful. Service had a few delays, but the owner’s attentiveness and hospitality really stood out.

Was really excited to try this place. Food was great. Really loved the Caesar salad. Pasta was okay. The real star of the show is their pizza. Wonderful crust that's super light but holds up really well.

We loved the ceasar salad pizza! They said they only had red or white wine but when we left we noticed tons of wines by the bottle in the cooler - odd that wasn’t offered as an option when we requested a wine menu.

This place is great! The Cesar salad was the best I’ve ever had, and the service was amazing. Jesus, Sebastian and Imanol really made our night special! The atmosphere was also impeccable. We will be back!

I was completely blown away by this restaurant. From the food to the service, everything was exceptional. Our server, Edwardo, was incredibly helpful and thoughtful when guiding us through the menu. We ordered the corn gnocchi — truly unlike anything I’ve ever had — along with a Caesar pizza, and every bite was so good. We shared a bottle of wine, settled in, and honestly just had the best time. The space itself is beautiful: an effortless indoor–outdoor feel, great music, and really well-designed furniture that makes you want to linger. I can’t recommend this place enough if you’re looking for Italian with a subtle Mexican twist.

My mom and I stopped in after a long day wanting just a glass of wine and ended up ordering pizza, because everything looked so good. The pizza white was very good, a nice balance of savoury, sweet and cheesy, but the real show was watching chef Sebastián prepare every dish with such attention and care. I saw other reviews comment on the time it took to receive their food, but having sat at the kitchen bar, we could see how he made each dish (by himself, mind you), and the attention to detail he put in everything he made. Watching him cook was like watching an artist at work. Truly amazing to see and it makes you appreciate the time that went into preparing such good food. Also, the ambiance and music was great, along with my French 75. Overall a great experience and would definitely recommend.

Anónimo was phenomenal. The best Caesar salad (césar salad) I’ve truly ever had. Edgar, our server, was wonderful!! Super friendly and attentive and funny. Hope you get him as your server. Best dirty martini I’ve had in Mexico City. The four of us split four pastas and a pizza and we couldn’t decide on which was best because they were all so good. And save room for the tiramisu because wow. One of the best meals I’ve ever had in Mexico City. Can’t recommend enough.

Eduardo was a great server and the food was amazing. Best pasta I’ve ever had and everything was so fresh.