Another Broken Egg Cafe

It was not great. I've been to a few "Another Broken Egg Cafe(s)" and this was by far the worst. The food was almost upsetting compared to what I've had before, I mean quite literally comparing heaven to hell here. I came on a Monday at around 11 am, it took nearly 8 minutes to even get a server because of the inability to communicate the fact guests were seated. The food was almost incredibly disappointing, if I haven't made that point enough. It tasted like they even burnt coffee, I give props for that. Our waiter was hardly a saving grace, but perfectly fine for me to at least thank him. Overall, not happy, it was hard to remain professional and smile at my departure. Do not recommend.

Had an amazing experience at The Broken Egg! Chris was a fantastic server—friendly, attentive, and made sure we had everything we needed throughout our meal. I also really appreciate Ralphie, the general manager, who went out of his way to ensure we were well taken care of. It's rare to see that level of hospitality! The restaurant itself is a gem—cozy, welcoming, and just a really enjoyable atmosphere for breakfast or brunch. And the food? Absolutely 10/10. Everything we ordered was fresh, flavorful, and perfectly cooked

Walking in is like paradise with all the calm colors. Our waiter was amazing. Refills were non stop. I tried the pina colada pancakes. Omg. The amount of flavor was so astounding and perfect. My husband had the biscuits and gravy and right then he deemed it his new favorite place. The strawberry mocktail was so good. I wish I had more. Or the recipe to make it at home. Lol. Price was just right at 50 for both of us and totally worth it for the amount of food. Will Definitely be going back.

New brunch/breakfast fav! Another Broken Egg was sooo good! The restaurant offers a variety of breakfast, brunch, and lunch items with a Louisiana twist. There are many breakfast options with seafood, as well as all of your breakfast favorites. The city grits and the cinnamon roll french toast were delicious! Amanda our server was very nice, attentive, and gave great menu recommendations. Ralphie the manager was also very nice, accommodating, and even offered us coupons to use that day and for a return visit. The restaurant was clean and the music was on point, setting a nice vibe! We will definitely be back.

Everything was great! The food was delicious and there was a wide variety to choose from. I wish I had taken a picture before we started eating because everything looked amazing — but all I have now is a photo of the empty plates. That says it all! The bathrooms were extremely clean, and our server Raquel was absolutely spectacular. Great experience overall!

Our server, Chris W, was super sweet & quick to service our table. It was my 3rd time coming here & brought my friend for their first time. We both loved it!!

We always have a wonderful experience at this location! My kid tried the Benedict burger and they allowed him to customize it without complaint — he loved trying something new! They have great side options— definitely give the city grits a try! I get the southwest scrambler each time and it’s always so delicious. I end up stealing off my husbands plate bc he tries something new each time— the eggs Benedict are great and the cinnamon French toast! Give them a try for an awesome brunch experience!

Beautiful place, but the experience? TRASH. Let’s start with the food — because that’s why we’re here, right? Potatoes: trash. Lukewarm. Biscuits and gravy: double trash. That gravy recipe needs a full revamp. And I don’t say that lightly — I work in a kitchen that’s one star and rising, so trust me, I know what good food is supposed to look and taste like. Now let’s talk beignets. You bring four beignets to a table of six guests — why? Make it make sense. Yes, they were complimentary, but the classy thing to do is give one per person, then let the guest decide if they want more. That little gesture goes a long way. Shrimp wasn’t blackened — it was barely introduced to a skillet. Just disappointing. The truth is, I told my mom I didn’t want to come here in the first place. When a restaurant is about to close early (2 PM), you already know the service is going to fall off. People are tired, ready to go home, and unfortunately, it shows in the food and the attitude. That’s exactly what happened. I said it before we walked in — when a spot is winding down for the day, it’s often the guest who gets short-changed. This is my opinion and my experience. And while I respect that every restaurant has off days, I also believe every guest deserves consistency — not shortcuts, not rushed plates, and definitely not cold food. Do better.

The atmosphere and service is great but the food was not good. The beignets were hard and had way too much sugar on them to be enjoyable. The vegeterian goat cheese asparagus omlette option tasted like sausage, seemed to have no other other flavor. The grits were okay. My daughter refused the eat the sausage patty, because of flavor.

Been a fan of this brunch chain and decided to try out the franchise in Augusta. The menu seems to be standard across the franchise, so we ordered entrees we were familiar with; the biscuit & gravy, eggs Benedict, traditional starter, pancakes, and waffles. The gravy was a little too salty for me, but loved the crisp way the biscuit was cooked. Their buttermilk pancakes were decent, but the waffles topped with fresh blueberries were great! Unfortunately there was an error where the kitchen did not pack the traditional starter and forgot the eggs to the benedict. We called back and the manager Mr. Ramos was quick to issue us a refund for the missing items and resolve the issue; great customer service. Next time I plan on dining in because I do truly enjoy their food. Highly recommend this place for breakfast or brunch if you like breakfast food like me. Definitely recommend their waffles and potatoes.

Wife and I had a little brunch date on her day off. This place was pretty good and we will be back. Food: Excellent we had some delicious omelets and waffles, the bacon one for me and my wife had the spinach, a little fluffy on the outside, juicy and bacon crunchy on the inside. Service: Excellent, we were greeted as we arrived by a host at a reception type desk, he and our waitress were equally friendly and polite. Our waitress was helpful and attentive. Ambiance: Welcoming environment, with a laid back feel. Modern diner vibes, full bar, booth seating and outdoor dining.

I checked in prior to leaving home to make sure my wait wouldn't be too long. We were sat promptly and acknowledged as soon as we sat at the table. I ordered a pumpkin waffle with bacon and eggs and a blueberry margarita. Everything came out piping hot. The food and service was great.

Hubby and I stopped in for breakfast while in town. Not sure why this place is displaying a three stars. For me and hubby the service, the food the interior decorations and comfiest is definitely a five star. From my first bite of the shrimp and grits all the seasonings and flavor of the shrimp, andouille sausage, cheese filled my mouth. The cheese was definitely cheesy, great consistency and not watery. My hubby and the omelette supreme which was bursting with meat and by the no trace of food left confirms he enjoyed it as well. We were greeted with a big smile as soon as we walked in. Our waitress Raquel was as friendly as one could be and made sure we were okay regularly. If you are in the area please stop in.

I'm a fan of your standard $10-20 brunch spot that's nice to bring a family or significant other to, so I was happy to see Augusta have one. Service here is pretty darn good. 15 minute wait for a table when we were told 35 was some good luck, but service was quick, pleasant, and responsive even though they were full (it also helps to be nice to your staff ). If you've been to Another Broken Egg Cafe before, this is definitely the good standard they set out to be. If you're looking for a brunch spot in Augusta on Washington Road and you don't mind spending $14 at a minimum per person, this is the spot!

First time trying this place out and it won't be the last! I was able to find a seat at the bar and enjoyed half a BLT&A a bow of the gumbo. Absolutely delicious. The Abe Bloody Mary was one of the best bloody Mary's I've had. Sitting at the bar was a great experience. She was busy but kept up with everyone at the bars order and kept the conversation flowing. I would highly recommend this restaurant as well as sitting at the bar if you're solo, it beats the long wait when there's a crowd. But absolutely worth the wait.

Good spot for breakfast. We had a shrimp skillet with grits and a Mardi Gras omelet. Both tasted good but the omelet came with a tomato based hollendaise which not everyone liked.

Another Broken Egg Cafe on Washington Road in front of Kroger's. Food: Excellent we had the most delicious waffles and pancakes, the house pork sausage was flavorful, a little crispy on the outside and juicy on the inside. I was a little nervous regarding the Maple Chicken Sausage however I was pleasantly surprised.., delicious! The Mimosas not so much... just wasn't feeling them... could have been the 30 minutes I waited for them. Service: Excellent, we were greeted as we arrived by an outside hostess and the main hostess on the inside were equally friendly and polite. Our waiter was helpful and attentive, I don't ding him for the bar. Ambiance: Modern diner vibes, full bar, booth seating and outdoor dining.

Overall, just another breakfast spot. While my cinnamon roll French toast was rich and delicious, our other meals at the table lacked any luster. The location itself is in a good spot for a restaurant however they're not many tables and it's not a big space in side. L

I left a less than great review of this new Augusta breakfast spot shortly after they opened and am now wondering if they were "getting their sea legs" and needed time to get into a groove. My daughter invited me to breakfast here with her and her bestie on a Wednesday morning. The menu seemed to have some different items on it. DD ordered chicken and waffles, bestie got crab cakes Benedict and I got a mardi gras omelette. Our excellent waiter Joe suggested I add mushrooms and spinach to the omelette which he said was his favorite menu item. The omelette was already stuffed with Louisiana crawfish, gulf shrimp, andouille and red peppers, then topped with tomato hollandaise, tomatoes and green onions and the addition of spinach and mushrooms was perfect. It was served with a small English muffin that was not really toasted very well and some home potatoes. I ate a few potatoes and they were fine but not really worth the carbs. Overall everyone was very pleased with their food. DD got a fancy salted caramel drink that she liked except that the glass was rimmed with table salt and a lot of it so it was overly salted near the top. I had coffee which Joe kept topping off without even being asked. Service was very good. The ambiance is that kind of grey/white generic restaurant decor but is comfortable and not too loud. No distracting TVs or loud music to interrupt conversation. The total bill with tip was $81.00 so it's not a cheap breakfast but at least it was delicious this time around.

Terrible service. Hostess was rude and horrible. We were told to wait outside for over 25 minutes with multiple tables that were open and just needed to be cleared. To make it worse there were 4 people doing nothing at the hostess stand! Amazing this place does any business!

Decided to have breakfast here after grocery shopping at Kroger. I expected a better experience than we received. We received our food after a family of 3 came in and the food was cold. I felt no need to complain because I don't like the idea of sending food back....should've been hot from the beginning.. the crab cake was cold as well as the English muffin and the hollandaise sauce. The only good thing about the meal was the poached eggs. The grits were also like warm. My guy seemed to enjoy his meal but I was overall disappointed with the temperature of the food with it being a simple dish...crab cake Benedict and grits..... I had to ask for water and the waitress was training another young lady and I done out frequently and usually water is standard without asking....the restaurant wasn't busy at the time so it wasn't noisy just normal atmosphere. I hope I can go go back and enjoy another meal eventually and it will be hot...

Finally I was able to dine at the newest breakfast spot in town. It has been very busy but we got in for a great breakfast experience. We arrived around 1:30 with a 25 minutes wait time. The host and our waitress were the sweetest and very accommodating. I really liked the bourbon pancakes and the Mardi Gras omelette was very tasty. My daughter thought the shrimp n grits was good but wasn't too fond of the gravy texture. However she ate almost the whole meal lol. Coffee excellent, breakfast fries good size, English muffin a plus. I would like to come back for there is so much more on the menu I would like to try.

Oh this place. Well, this place but not this location per se. The first (and only other experience was one in Atlanta). I mean I love breakfast like some UGA fans love bulldogs and kids love playing in the dirt. It is my favorite meal, any time of day. And this is the focal point of ABEC. My experience with the one in ATL was amazing. I don't remember the menu items (I know, I was young in my foodie days and not committing meals to memory like I should), but I remember the reaction when I saw one coming to Augusta. Exhilaration! I will mention this is based on my second visit (and actual time at) as the first time the wait was two hours and forty five minutes. Obviously I was not the only one who knew how good this place is. I will mention the location is tucked away on Washington Road and if you haven't been to that Kroger in awhile you may think your GPS is lying to you. It isn't. They literally built a small set of storefronts to the right of it (in the parking lot). Which means finding a parking spot will not be a issue. And if you have a EV, there are charging stations near it. So this day I got lucky and was seated immediately. I opted for patio seating as the weather was perfect. *Now if you do have a wait there is a small putting green and Cornhole available to pass the time. I asked about the coffee and was immediately impressed that they offer a medium and dark roast then more impressed that both are a three bean blend then overly impressed that the beans are ground fresh before brewing. Needless to say, I had a cup of both. Both were smooth and flavorful, but I did favor the dark roast. Mainly because I had such a sweet menu item (but we'll get to that later). The team member serving us was friendly and helpful (case in point, all the coffee knowledge). Another team member (possibly the manager or owner?) made a few rounds to see how everyone was doing. I went for the County Power Bowl as it contains everything that is right about breakfast; scrambled eggs, country ham, onions, tomatoes, cheddar jack cheese grits and covered (more like smothered-that's a compliment) with country sausage gravy. But wait, it also comes with a biscuit (flaky, airy, moist) and two pieces of bacon. See? I told you it has everything you could ever want. It was delicious. Now if you haven't been wading in the Southern food pool in awhile, make sure you have a hydrated lifejacket (aka lots of water). But I couldn't pass up a opportunity to try pancakes. Imagine my joy upon learning the two (as a side dish) could be regular or flavored. One of those flavors; bourbon street-bananas, pecan bits, rum butter sauce drizzle, and a little whipped cream on top. Are you hungry yet? Now you see why I needed two cups of coffee to stay awake for the meal. Those pancakes were a work of art both on the plate and in my mouth. The varying textures, the aromas rising from the warmth, the sweetness balanced out with the praline was all so masterful. Needless to say I shall return. And if you are anywhere nearby, take the time and stop. Your tastebuds and camera will thank you.

The waitlist system needs improvement. For Sunday brunch, we were told a table for four would be about a thirty minute wait. After thirty minutes, we went back inside to get an update and the hostess told us we had four groups ahead of us. We should have been told a different wait time, because we would have chosen someplace else instead of waiting for a long time. UPDATE: got a text saying our table was ready. The wait was ultimately 56 minutes. We opted to go to another restaurant and were seated immediately.

I signed up for their waitlist an hour before I got there, and once there I waited another hour, and after ordering it took almost another hour for the food to come. When the food came it wasn't even hot or warm, it was like room temperature which was weird because if I'm waiting for that long i expected they just made the food fresh. And we ordered a appetizer of their beignets which were promised to come out before the entrees but ended up coming out about the same time as the food. Besides the wait time, the Apple fritter French toast I got was ok, the flavor was good and I loved the sauce they put on it. It seemed a better option than the ones my friends got which was an omelette which was mostly egg and had very little toppings in it, and I ordered two poached eggs medium and they gave me one well cooked egg that was basically a hard boiled egg. The beignets also seemed overfried and kind of dry. I'm glad the location is convenient and next to the Kroger, and our server was very nice but I may not come back here again unless the food or wait time is improved.

I was so excited when I saw that this cafe was opening a location in Augusta! I love the ATL location and could not wait to come try this one!! We got beignets, chicken and waffles, and the pimiento biscuit. I LOVED the biscuit and my boyfriend loved the waffles! They also had goat cheese blueberry pancakes, which are my favorite thing here. The beignets were not fantastic, but everything else tastes great! They did also mess up our order initially, but were quick to fix it, so overall great service! Will definitely be back

Food was bussin(shrimp and grits, cinnamon rolll French toast, little rooster for the kiddo and some beignets) Hostess was sweet and welcoming. Chris was our waitor. Super polite and attentive. Manager knew immediately that we were new guests and was super cool to come ask how everything was. Every restaurant has their off days, miscommunications happen. Dont let a lower star review keep you from enjoying good food and good people. Appreciate yall!

The food was terrible. I was shocked! I've been to several of these restaurants. There is one in my hometown that I go to often. My favorite is the Hey Lucy omelette. This one was made by someone who didn't know how to make an omelette. The place was dirty! The server was preoccupied and not with us. The coffee was cold. Not gonna go back!

A bit of a wait To be seated - Fast service - great coffee - very busy place - loud - food was ok

Food was delicious and perfect for a brunch date. The service was great as well, the lady that assisted us was very friendly and attentive throughout our visit. We will definitely be back.

My wife and I arrived Sunday morning at 7:15 am. No other customers when we arrived. We were seated and ordered Eggs Benedict and City Grits. My wife ordered her eggs to be poached light. Both of her eggs came out poached hard (as did one of mine). Both the grits were cold like they had just come out of the refrigerator. Not surprised we were the only diners. Will not be surprised if this place does not close permanently if there is not an overhaul in management/staff very soon. Would be a shame because I've eaten at this restaurant in other city's everything on the menu had alway been delicious, they just need to find someone to manage and cook here in Augusta.

Just no. No blueberries in their Blueberry Lemon mimosas, and no lemon in their blueberry lemon and goat cheese pancakes. Just why?

Food was good and service was excellent. Join the waitlist to get a table more quickly. The staff was engaging and kind. The food took a while to come out but it was worth it.

Just had an amazing experience here coming off a night shift. I've been a few times and the food is usually good, staff is friendly in a recently opened working hard to make a good impression way. The food has always been remarkably good for local break fast shops and the drinks fun. Today though, Joe went above and beyond. He was busting his butt bussing tables, and still made me a heck of a Bloody Mary and got my breakfast (fantastic huevos rancheros for those curious) out in a jiffy. Kudos to all of the staff. If you're coming off the night shift I doubt there's a better place to get breakfast and a drink in town. Thanks again Joe.

It is impossible to get anyone on the phone if you call and they advertise curbside pickup however you can not get anyone to pickup the phone even when the inside is dead. Don't offer a service if you can't handle it. Very frustrating first experience. I wanted to call as I placed my online order because I didn't want tomato's and you can't opt out on the website.

We visited on New Year's Day to enjoy a nice meal, and while we understand staffing might be limited on a holiday, we had made a reservation. We arrived at 12:45 pm and were seated around 1:15 pm. However, after sitting there for 35 minutes without being offered a glass of water or any service, we had to approach the hostess to ask why we hadn't been attended to. We just ended up leaving and going to another restaurant. I hope the restaurant and staff can do better during holidays as this experience was really disappointing.

Alright, so for my first experience, this was really excellent, and I enjoyed every bit of it, period. I am very glad. I ordered through DoorDash, especially seeing how busy this restaurant was but I had no trouble waiting period mind you, the line was long and you had to wait a little bit but once I let the hostess. Know that I was expecting an order. She said go straight to the bar, and I waited for a good bit. It was no problem, though. I enjoyed how the food was. Especially the lemon pound cake French toast I had it was so good and I can't wait to try more dishes in the future. The ambiance was just as wonderful as the food was. Just an important tip if you decide to come in the morning: Get here and get a seat asap so you don't have to wait to get a seat.

Joe is amazing this restaurant is exceptional. If you want average you won't get it here. The coffee comes fresh with everything top tier you could need or want. The choices on the menu are new and exciting. I had Bourbon pecan pancakes with sliced bananas. The potatoes come seasoned the bacon was perfect. My husband has lobster hash. For the quality,fresh choices and 10 star service stop here. If you want middle of the road everyday then this is not for you. The clean deco is fabulous. Nothing is cluttered or over done. Thank you Joe for making our Saturday feel like a vacation from average.

We're so excited for the new opening of the cafe and decided to try out. Waiting time is something to improve. We got in the waitlist with over an hour wait, then when we checked in it was another 25 minutes and about 35 minutes for a mocktail then another 15 minutes for food to be served. We first ordered a shrimp & grits and a hash brown Benedict but after 15-20 minutes it was told that they were out of hash brown so had to reorder crab cake benedict instead. Really the kitchen should have checked and told ahead that hash brown was out instead of letting us wait for a while before letting us know. Next is about the drink. We ordered a pineapple strawberry mocktail but after a really long wait, the drink doesn't even have strawberry puree in it, despite it's like 1 of the 2 important things in the drink, not to mention the bar didn't even garnish with mint like how the menu said. The server was pretty nice to explain that the bar was out of pineapple juice and strawberry puree. Again, the bar should have checked and told ahead instead of keep having it in the menu for people to order. Then after the wait, we had our food served. My husband had the shrimp & grits which he said was pretty delicious. My crab cake benedict wasn't so well. Everything else was pretty ok except for the poached eggs. I wanted it easy, runny inside but they were like hard boiled egg tbh. Really, eggs should be one of the easiest things in the menu to make. Also, my eggs even have big piece of egg shell in there. We told the server and he was very sorry for that and tried to help out. So after a very bad experience, what we couldn't stand is how the manager (the guy wearing red t-shirt) handled the situation. We knew he knew about the incidence with the drink so what he should have done is to check in with us at least and also after I found out egg shell in the food he should have done something but he was just ignored. He checked other tables once in a while but not us. Seems like he just didn't want to get in trouble so just let the server deal with it. My husband had to eventually come straight to him and talk, only then that he started to apologize, though not seem to be very sincere, and agreed to take off the drink and benedict from our bill. Overall, the only good thing here is our server, Darquaevein J, that's why I gave 2-star rating instead of 1. Everything else is disappointed. Price is high relative to food taste and amount of food. I'd rather go to First Watch, which have much better customer service and more delicious food; waiting time is long but things move quick and they know how to run the business.

We went right at opening on a Saturday and were the second people in the building. Awesome timing for a new brunch restaurant as we know ABE's can have long wait times! Hubby and I got both kinds of coffee so we could try compare flavor profiles-he loves bitter and the Columbian was right up his alley! The Barista Blend had floral notes and was very good! The biscuit beignets with apricot jam are a favorite of mine and a must have; they were cooked to perfection! He got the Mardi-gras omelette and he said it was amazing! The chicken and waffles is typically served with a spicy honey, but I'm not about that life; they were able to swap it for regular syrup which was super delicious! While very delicious, this will probably be a semi-annual destination for us.

Awesome food and service. I will return to this establishment again. It was a pleasure being there.

If you leave a bad review and the manager comments on it to contact them to further discuss the bad experience at the social@anotherbrokenegg.com don't bother because they won't reply. Over a week since I have emailed them and no reply ..... Spend your money elsewhere!

On a colder day in March, we ventured over to Another Broken Cafe for a weekday breakfast. There was a wait but we decided to sit outside due to the open availability on the patio. We enjoyed the coffee that was served in nice deep mugs that feel. I've in your hands. We indulged in the wonderful omelet that we customized to our liking. We neglected to give it a four star review due to service. It was a little difficult to get the attention of the waiter at times, however, we were able to have good conversation and discuss work obligations without disturbance. If I were wanting a more involved experience, or my coffee refilled, it was not a good day for the waiter. Overall, we will return and it was a great experience.

Customer service/time management lacking. Sunday afternoon I checked in online for the waitlist. Online was told the wait would be 40-55minutes. Once I arrived that was not the case. Inside was packed, and those seated outside were not exactly taken care of either. After waiting, the hostess assured us that we'd be seated right away if we chose outside. So we sat outside for about 10 minutes. We weren't even offered waters while the waitress was attending to other tables. I left. It seems like there is an error is estimated wait time, and no consideration for those who were willing to be seated outside on a hot day.

Great new Brunch Spot. Was pleasantly surprised by going on the soft opening and there was no new location hiccup that usually occurs when there is a new opening. We had the Chicken and Biscuits with pimento cheese and the sausage gravy biscuits. Both plates were delicious. There were all good portions. The house blend coffee was also a treat. We will return. Make sure you make a reservation

First time visit and overall was a pleasing experience. The food presentation and taste were great. Got the Hash Brown Benedict. My only complaint was the gravy/sauce was cool. Otherwise, I enjoyed the meal. A little pricey (isnt everything since Covid), but great ambiance and friendly servers. I'm up for a return trip.

Dine in | Breakfast | $10-20 My 1st time visiting the Simpsonville location and my waitress Alexia was awesome. Her attitude was very pleasing and her service was wonderful. The General Manager Chasity was awesome as well. I ordered the shrimp and grits and it was just right not too spicy. I sat outside and the ambiance was pleasing.

I see my original comments have been deleted. But I believe it's important for them to remain to warn potential diners how horrible this place is. I love Another Broken Egg in Raleigh and Lexington. But this location was a great disappointment. Eggs were ordered soft scrambled / wet and were way overcooked. Coffee was horrible. Service was slower than pouring thick molasses out of a jar. Staff was clearly untrained. Restaurant layout was poorly planned. For the prices they charge, one should expect much better.

Ok where do I start a week ago this Saturday my wife and I decided to try out this restaurant there was lots of people waiting for their turn to be seated. It seemed that the restaurant was having a difficult time managing the crowd and the seating. We finally was seated and I ordered the Classic Breakfast 2 eggs 2 homemade sausage and grits and my wife ordered the Salmon Eggs Benedict which she enjoyed. That being said we tried the restaurant again this past Saturday and to our disappointment I ordered the Sam as before and when the sausage came they were not cooked thoroughly and I had to send it back. My wife ordered the Cinnamon Roll French and she was so disappointed in the dish. What ruined it for her is that the Cinnamon Rolls tasted as if they were days old due to they tasted stale and hard. By the time the sausage came back I had finished my breakfast and was ready to pay the bill. My advise to the cooks is take pride in the meals you prepare and make sure you are using fresh ingredients particularly because you are a new business in the area and your first year is a make or break it time and you are moving backwards. My wife vowed to never come again because she felt it was a waste of $45. But I believe I can get to try once more. Another Broken Egg Restaurant is a great idea and I know there are other franchises, but get it together guys. And I hope our next experience will be more enjoyable. Thanks for listening...

Awesome breakfast and great service. The food.is.amIng and the ambiance reminds me of a small diner off street road in the Philly area.

Loved Broken egg in Florida, came here and was extremely disappointed. Host didn't acknowledge our party when we walked up. The serving staff put us in a corner and left us sitting for over twenty minutes before we were offered water. Another twenty minutes to receive our drinks, and were told by staff that the dog wasn't allowed to have any food as per their policy despite advertising animal friendliness. Across the patio, another man was feeding his dog with no discussion, reprimand, or updates. The staff did not separate our drink orders when we decided the service was bad enough not to eat here, and gave continued to treat us poorly. If you value human decency and baseline service, do not recommend. It also ruins the entire ambiance of a place that should have been so much better given we know broken egg CAN be a quality place. Please note: the location was NOT busy, serving staff were lounging on arrival and hanging out at doorways.

This was my first visit to this restaurant. I ordered a simple breakfast of scrambled eggs, bacon, toast and a sliced tomato and coffee. The cook brought my breakfast to the table. The eggs were cool to the touch, two slices of bacon, one slice of butter soaked bread and the tomato was sliced paper thin. Simply stated, the meal was awful. Now for the best part....meal cost $14.99, coffee served in a small cup was $3.99. Add tax and a tip and I paid $24.81 for the worst breakfast I've ever had. John D.

A wee bit difficult to find for someone new to the area. Great customer service and good food. I'll be back!

Staff amazing nice attentive, the food was no exception the best cooked breakfast ive ever had in 53 years. Great job to the cook, staff, and great ambiance.

The servers are good and friendly, but the food is not being cooked as requested. I wanted crispy bacon, and the cooks have not done it each time. I could see the cook counter & when server requested it, cook had an attitude about it. Everything was covered in grease. So you got crispy with added grease

Absolutely delicious! I came the day of the soft opening. The service was on point and so was the food!!!! A must try! I got the Hashbrown Benedict with the City Grits and Lemon Poundcake French Toast! Amazing!!!!

We got here at the perfect time (almost 1000 am). The set up reminded us of First Watch a little. They have outside seating also. The waitress although was nice, she would go MIA for a bit, and it took a little time to get waited on, but that gave us a little time to look at the two menus. The food was actually pretty good, although it seems my request for crispy bacon was overlooked, the grits needed seasoning, the eggs were cooked past medium. I had the bourbon street pancakes, which came with bananas and pecans with a bourbon syrup, had an abundance of pecans and not enough of the bourbon syrup. The coffee goes from hot to lukewarm to cold too quickly for me. We also got the Louisiana quiche, which is a whole personal pan pie, I'm told it was good. If you order a shot for your coffee, or anything that has to come from the bar, it will take a while to get as the bartender has to do it, (should not take over ten minutes to pour a shot of anything), so I cancelled my shot of Bailey's, as I was done eating and still hadn't got the drink, although I ordered it half way through my meal.