José Antonio Pedraza Pérez
Google
Another is a spot with a cool, contemporary vibe and a fresh, well-crafted concept that’s definitely worth checking out. The menu is creative and thoughtful without being overwhelmingly exotic. I went for breakfast and was blown away: the truffle eggs were perfectly balanced and absolutely delicious. I also recommend the chilaquiles—the sauce is incredible (though I personally prefer them a bit crunchier). The queso de pueblo takes you straight back to childhood memories (if you're Mexican).
The bread is top-tier: their croissant is flawless—not flaky like the Çuina's campechana, nor dense like a basic cuernito from Artesa... it’s just perfect (and that’s coming from someone who has a list called "ruta del croissant" check it out).
Despite its modern and laid-back atmosphere, this isn’t one of those places where you get side-eye for asking for regular whole milk.
This place is so popular among foreigners that I decided to write this review in English. I was also impressed by their wide coffee selection, so I’ll definitely be coming back to try more. A place with a great concept, warmth, and flawless execution.