AnQi Bistro

Every dish we ordered tastes so good. We ordered a lot of dishes, the most popular one at our table was the lobster dumpling and butterfish. The price is high. Service is good. It’s a good option for special occasions. Highly recommended.

If you're in for Asian fusion dishes, this is a great spot for you. Awesome presentation on each dishes. Have to try all their specialties. Reservation is highly recommend on weekends. The lounge chairs for some of the tables is a great touch but it's the most uncomfortable chair.

AnQi Bistro is so good. They do a good job of blending different Asian flavors together. My favorite is the Eggplant, the way AnQi does eggplant is better than any other Asian style I know however on my 3rd visit the eggplant was soggier than the first 2 times and all the times after. The lamb chops were exploding with flavor and the butter fish was cooked perfectly. The service is pretty good and the atmosphere was just so cool. AnQi does have some consistency issues but overall it is very good.

This place is beautiful and elegant, and the service is excellent. Everything we tried was exquisite; the flavor of each dish is very unique. The "Anqi Wok Shaken Beef" is highly recommended 👌.

Great food. Staples like filet mignon potstickers and garlic noodles are as good as they were when Anqi first opened. They have inventive, tasty cocktails. Service is hit or miss. One bartender had a stick up his butt and the other was super friendly.

AnQi Bistro – A Spectacular Dining Experience I recently revisited AnQi Bistro, and my experience was nothing short of exceptional. Two years ago, I wasn’t impressed, but this time, everything was on point. We started with the Caesar salad, which was surprisingly delectable. The crispy jam lettuce and the warm crisps added a delightful texture. Then came the King salmon, paired with a side of vegetables. While the vegetables were mediocre, the salmon itself was well-prepared. The absolute standout was the Brussels sprouts and cauliflower—one of the most delicious dishes I’ve ever had, with a generous portion size. The garlic noodles, though a smaller portion, were perfectly balanced, especially since we were saving room for dessert. We also added chicken thigh skewers, and despite typically not being a fan of dark meat, I found them fresh, flavorful, and surprisingly enjoyable. For dessert, we ended the night with the tableside ice cream experience, which was mind-blowing! Watching them make the ice cream right in front of us added to the excitement. It was served with a warm cookie, crisp peanut brittle, custard, and jam—pure perfection. Our server, Thuy, was fantastic, pacing our meal perfectly and giving us a much-needed break before dessert since we devoured everything so quickly. Pictures don’t do justice because the it’s a dark restaurant with a cool Vegas vibe. This was a completely different experience from my visit two years ago. I highly recommend AnQi Bistro, and I’ll definitely be back. Posting some pictures and videos to share the magic!

I live an hour and a half away from this place, but every time I come to my favorite stores, I treat myself to eating here. I love everything about it. It's a wonderful place to enjoy the pleasure of good food! I recommend this place if you like exclusive items.

It was a rainy day so many people were at South Coast Plaza on a Saturday afternoon. My husband, son and I stopped by AnQi Shaken & Stirred Noodle Bar for a late lunch around 2:30pm. We decided to sit at the bar tables located outside of the restaurant on the Plaza floor. The menu is much cheaper than the main dining with more bar food selections. Our server was friendly & attentive. There are a variety of menu choices & vegetarian dishes that looked delicious. We ordered the Micro Cucumber & Tomato Salad @ $5, the Filet Mignon Beef Bowl with Noodles @ $20, the Shaken Filet Mignon Beef Bowl with Rice @ $20 and the Shaken Firecrackers Prawns with Rice for $20. I thought the prices were reasonably for the amount served. The dishes were tasty, flavorful and nicely presented. My husband, son and I gave AnQi high marks for overall delicious and friendly staff. I would definitely come back to try the other dishes.

Have been looking at a return visit for months, but the stars were not aligned until now. 1,000 points on Open Table for a 5PM seating. First off, the crispy Pastrami Rolls ($18) were good but not as we remember them. Plus the truffle sauce has been replaced with a horsey sauce. Next came the Gem (lettuce) Truffle Caesar at $19. Big enough for 2 and well received. It doesn't resemble a traditional Caesar but that's the whole idea. The truffle may have been part of the overall flavor, but not noticeable. Steaks are expensive but that's OK if you're willing to share. We opted for the Salt Block 28 days aged NY Strip. We were advised there was a shortage of salt blocks and as expected, ours arrived on a platter. Not the best NY we've tasted, but good. $70 which includes a choice of pepper sauces or you may upgrade to truffle butter for an additional $8. The White Cheddar Potato Puree was a hit. It's thin and not a huge portion at $14 for a "large." Good but over priced in our opinion. Their cocktails are pricey, too. One I saw exceeded $100. Fact. Nevertheless. we enjoyed a 6oz pour of Termes Spanish Red blend at $14. Exceeded expectations. Lastly, they add a "Back of House" fee of 3% to your bill. There's no disclosure as to how much the "back of house" actually receive which is always suspicious to me as some businesses, especially catering, call it a "service charge" which they pay out a portion to the staff, keeping the rest as an administrative expense. Overall, a true "fine dining" experience.

Came to AnQi on a Saturday for lunch and the inside was absolutely beautiful with fancy upscale vibes. I ordered the Kagoshima A5 Wagyu lunch special and thought it was kind of odd that the waiter told me a lot of people don't like it and asked if I wanted to switch lol. The beef had a nice texture but it was a little salty and I felt like there was way too much rice compared to everything else lol. The ribeye special was really good and much more balanced. We also ordered the sashimi which was super fresh and delicious. Overall the restaurant is gorgeous and has a classy atmosphere but the food itself didn't taste as special as I expected.

Came here as a guest for a friend's birthday dinner--an impressive 40-person celebration tucked away in Anqi's sleek private room. First off, the ambiance definitely screams "we do luxe here," and that was echoed in the menu... maybe a little too loudly. Think filet mignon potstickers, shrimp & lobster dumplings, and tuna tacos topped with caviar--plenty of show, but not always backed by substance. The effort to dazzle was clear, but at times it felt more like culinary theater than flavor-forward cooking. I didn't hate it, but definitely over-the-top. Now the highlight: the roasted crab. Cracked out of the shell and bursting with rich, garlicky goodness--this dish was my favorite. Easily the MVP of the night. The low point? The shaken beef. Completely forgettable and unforgivably dry--honestly felt like it missed the wok by a mile. Garlic noodles were solid, but let's be real, it's pretty hard to mess those up. Service was smooth, and the overall vibe was upscale-fun. Would I come back on my own dime? Maybe--for the crab and cocktails. The Enter the Dragon cocktail with Toki whisky with the smoky presentation? Worth it. But next time, I'd skip the fluff and stick to the hits.

Read this review if you're planning to make a trip!!!! My 1st experience at AnQi Bistro was everything I expected. Friends raved about the quality of the food but could never find the time to dine so it was fitting they would play host to them and 40 other friends for a birthday celebration. The decor inside definitely gives you that Asian Fusion vibe and the food & experience was equally as complimentary with exceptional flavors. We were in the banquet room so we had a prefix meal and every item/presentation was great. At times we found ourselves talking more than eating and the staff made sure we empty the shareable dishes to our plates to make us feel not so guilty!! For our First Course, we had An's Famous Roasted Crab. Initially, we saw the shell and then realized lots of crab was available under and around the decor. Garlic Noodles had a great flavor and had An's secret sauce. Grilled Prawns, Garlic Rice, and Seasonal Wok Veggies. Second Course was GREAT.... Misoyaki Butterfish was flakey and served with this Reed Cargo Rice and Boo Choy. The Peking chicken with the Ginger Truffle Scallion sauce was so good. We had Roasted Cauliflower and Brussel Sprouts that were good along with some Cheddar Potato Puree to be served along with the Tomahawk Wagyu Ribeye that served up on a Sizzling block. Didn't need the sauce on my 1st pass as the steak was so good. Thankfully, the staff served me up some more and I had the Cognac Crew and Malaysian black pepper sauce. We had a great experience and the staff was one point. I stayed at a nearby hotel to attend the event while visiting, and I was able to build an easy rapport with the staff as they came highly recommended via my hotel's restaurant. Looking forward to returning here again

Beautiful ambiance, outstanding service and good food. Unfortunately for us the party of 6 at the next table were super annoying, loud and obnoxious, making our outing unpleasant. We've been there before and love the food. The cocktails were excellent too. You must try the Garlic noodles- it's just outstanding.

This review is coming from somebody who is an AnQi LOVER and has been here for the last 5+ years for her birthday every year. I'm writing this with sadness, as my birthday dinner yesterday was not of the same quality that it was from previous dining years. I'm hoping that it was just a "bad" night for AnQi and that their quality did not compromise over time. If I refuse to take AnQi leftovers home, that says a lot about the quality of the dishes. We ordered the following dishes, spent approx $200+ for dinner, and I will explain all of them down below: - Truffle Sashimi: 5/5, my favorite appetizer hands down. Expensive and small portion, but the sauce is SO good and the cut of fish is SO good. - Filet Mignon Potstickers: Not that good. The crispy skin was amazing, but I felt the filet mignon flavor did not match the potsticker skin well. - An's Famous Garlic Noodles: 5/5, extremely well done and the best garlic noodles I've ever had. Highly recommend. - Crispy Orange Peel Chicken: Not good at all. For being a colored dish, I barely tasted the sauce. It was like a bland marinated fried chicken. Do not recommend. - Misoyaki Butterfish: Usually my FAVORITE dish of the night, this tasted overly salty yesterday and I found myself not eating much of it at all. I'm sad that it did not taste the same as previous visits. I usually devour the entire plate. - Anqi Wok Shaken Beef: This dish is normally super delicious, tender, and flavorful, but it was extremely disappointing yesterday. It was overly salty like the fish and I only ate one shaken beef cube. The potatoes were pretty decent though. Also, I found it odd that for an elevated dining experience, they didn't even "wipe" the sauce cleanly on the dish (it looked just poured on without care - see photo attached) and the presentation was sloppy. I have to say that I LOVED this dish back then, as I took it home once to-go from a work event and it was SO good. I don't think I'll be coming to AnQi any time soon after this experience, which makes me sad because AnQi used to be my favorite restaurant. I truly hope that it was just a bad night for me, or they may need to reassess the quality of their dishes since it has been an AMAZING place for me to dine for my birthday the last few years and I've been a loyal customer for many years.

I have not been here in over 5 years and came back with some colleagues and was wondering why we have not visit the restaurant in a long time. The food was amazing and it seems like it's a lot different than I remembered it. The service was impeccable and the food and the selections was everything we were expecting. As usual we ordered a whole bunch of little dishes so we could try everything out and the food did not disappoint. The garlic noodle was incredible. I am definitely going to be a regular again. Keep up the great work.

Very large and sexy venue serving Asian fusion. Conveniently located inside South Coast mall. Overall giving it a 3.5 rating most of which comes from the garlic noodles and grilled octopus and papaya salad. 1. Grilled octopus and papaya salad: generous portion of perfectly cooked chewy octopus bite sized meat mixed in with fresh papaya stripes, cherry tomatoes and I believe they were pepper stripes. Tasting very fresh, healthy, and refreshing. 2. Garlic noodles with chicken: what can I say very delicious stir fried noodles with an aroma of garlic flavoring. Added the chicken which I thought was the perfect touch. However if you're like me can have this dish alone. Needs a mix with another spicy dish or fresh veggie included dish. 3. Tombo Tuna taco: essentially mashed tuna (similar to how they make spicy tuna rolls) stuffed in taco shell garnished with Xavier and slice of avocado. Honestly didn't quite understand the hype around this one. Would pass next time 4. Shrimp and lobster dumplings: nothing special. 5. Oh yes and their cocktails are on another level. Must try them. Believe mine was called "Enter the Dragon"....served in a clear case to soak in the Smokey flavor into the drink. Sooooo good and very sexy.

The service, decor, plating, flavor, and ambiance are all of high standard, making the restaurant suitable for both business and romantic dinners. Paired with cherry tomatoes, the Shrimp & Lobster Dumplings, prepared with Crème Fraîche and Lemongrass Saffron Nage, were rich and delicately flavored. Although pricey at $18 for four dumplings, they were worth it. The three award-winning Tombo Tuna Tacos, priced at $21, were seasoned with Yuzu Koshō and contained a small amount of truffle and caviar. They tasted alright. However, the quality of the taco shells was better than those found in typical Mexican restaurants. The taco shells were remarkably thin and crispy, requiring minimal effort to chew, thus suitable for people with dental issues. The Misoyaki Butterfish was succulent. The Dijon-Misoyaki Glaze had a slightly sweet taste, but it was refined and complex, much better than the simple sweetness found in typical American-Chinese restaurants. What I appreciated most was the rice served alongside the miso fish. The red cargo rice, infused with the subtle fragrance of Thai herbs, was remarkably aromatic, even on its own. Indeed, this dish justified its high price of $42. For dessert, Warm Beignets. Sprinkled with powdered sugar and with a fried pastry texture, they were, well, like a donut without a hole in the middle. They were served with a super-rich Vietnamese Coffee Crème Anglaise. Glad I got Tahitian Vanilla Bean Ice Cream ($5 extra) to balance the sweetness. Not being a fan of alcohol, I ordered a Lychee Cloud mocktail containing lychee, coconut, pineapple, and yuzu rose water. It had a nice balance of slight sourness and sweetness, and was quite enjoyable. Even small details like the straw showcased their attention to refinement. It seemed to be specially made, with just the right length and thickness. Its visual appeal and texture were superior to the cheap straws found in bubble tea shops. The combination of soft yellow warm light and flora under a clear glass tabletop makes beautiful photographs. Also, while I was busy taking photos and my food got cold, the waiter thoughtfully offered to reheat it in the kitchen for me. 服務，擺盤，口味，氣氛每項皆高水準，商業宴客或約會交友皆適宜。 龍蝦蒸餃以鮮奶油和檸檬草番紅花醬汁調製，搭配櫻桃番茄食用很美味。四顆蒸餃18美金雖貴但值得。 三份要價21美金，號稱曾贏過獎項的金槍魚泥玉米餅口味還行，但餅皮製作水準遠勝一般墨西哥餐廳，又薄又脆，無須費力即可輕易嚼碎，牙齒不好的人亦可放心食用。 味增烤鱈魚肉香濃滑嫩。法式芥末和日式味增的口感偏甜，但細膩有深度，絕非坊間美式中餐的單一甜味可比。 我最欣賞的是米飯。紅糙米蘊含泰式香草的清香，就算不配醬汁和魚肉，拿來單吃細品依然美味。嗯，這道料理對得起42美金的高價。 飯後甜點溫熱法式貝涅餅。灑上糖粉和糕餅的油炸酥脆口感，嗯，像是中間沒洞的甜甜圈，附上一碟超濃的越式咖啡奶油蘸醬。還好另加5美金叫了球塔希提香草冰淇淋蘸餅吃，否則真的超甜膩。 不愛喝酒，所以叫了杯含荔枝/椰子/菠蘿/柚子玫瑰水的無酒精飲料，微酸微甜不錯喝。此外，連吸管這種小東西也體現其細膩之處。似乎是特製的，長度和細度剛好，視覺感和質感亦比手搖店那種廉價吸管更好。 搭配淡黃暖光和透明玻璃桌面下的花草拍攝很美。此外，忙著拍照而飯菜冷掉，侍者還主動體貼地幫我回廚加熱。

Came here for some light bites and cocktails. The restaurant is beautiful with high ceilings, modern decorations, and gives off a classy-feel. Located at the South Coast Plaza Mall in Bloomingdales. Anqi is an Asian fusion restaurant with a Vietnamese background. Pricey for what it is, but given the ambiance, makes sense. Ace of Spades (5/5) - $17. Bourbon, vanilla liquor, chocolate bitters, and cinnamon. Elevated old fashion with a twist of flavors that works well together. They'll light the orange on fire tableside, to caramelize the oils of the orange before going into your drink. Subtle detail but elevates the drink. Saigon Sling (5/5) - $18. Tequila, cointreau, tamarind, lime, agave, spicy bitters. Looks like a simple drink but is well executed. Has a nice balance of flavors without being overly strong or sweet. The slight spiciness compliments the drink profile. Grilled Octopus & Papaya Salad (4/5) - $26. The octopus is incredibly tender with a charred taste that's apparent from the grill. However, the dressing for the papaya salad is a little too sweet for my liking. I'd get this again just for the octopus. Truffled Sashimi (3.5/5) - $27. Hamachi and Albacore seasoned with truffle ponzu sauce and topped with tobiko caviar. Reminder that this is not a sushi restaurant, but this dish is prepared decently well. The truffle oil was a nice touch with the ponzu sauce creating an umami taste. Service was hospitable and attentive, providing us with recommendations for food/drinks. Surprisingly what stood out to me the most were the cocktails. Overall I'd come back again for the drinks, food being secondary.

We had a delightful New Year's Day luncheon at AnQi bistro. They are located at the entrance to Bloomingdale's from the parking lot. Really elegant vibe with mood. It was still decorated for Christmas holidays with cute trees and ornaments. The kids devoured the garlic noodles so that was a success. The prawns were a bit overdone and stringy so I would pass on their addition next time. The wagyu drunken noodles were great. The noodle was soft and cooked just right. I liked the flavor and the veggies that balanced the ground wagyu. N enjoyed his ribeye and egg. They have a menu that ranges in pricing so I could definitely see this also as a romantic date night destination with their hot stone meats and appetizers. Service was friendly and patient. They had plastic cups for the kids which always helps and high chairs.

AnQi Bistro - stopped by for an upscale lunch treat to end a great week. Upon entering, we were quick greeting by the hostess and oddly was inquired about any allergies prior to seating my party. For Friday, unlike several other Asian fusion restaurants within the gallery mall, there was no waiting and decent open tables. The interior is "dark" design style that uses darker colors to create a dramatic or moody look (aka maybe even luxe). The wood chairs can be uncomfortable so a seat pad/pillow are available. I ordered the ice tea which is daily brewed from green loose tea leaves. Certainly, a good to drink order, if you're a tea fanatic! I've scanned the ANQI LUNCHEON section and just did t find anything to my liking. I inquired of the turmeric white fish with grained rice (instead of jasmine). The server was gracious, she offered to ask the cook if we can skipped the cream and rice substitute. The cook and our server were awesome and able to deliver a great meal plate and created a sensible relish (to sub in for the creamy sauce that I skipped). She even offered to pack an ice tea to go for me (and my coworkers)!! Certainly, we will need to come back again.

I have been dining here for years and the food is amazing. I love pretty much everything on the menu. The service is good and everyone is helpful. Cool atmosphere with nice decor. Great place for a date, birthday, etc. Note : They have a $39 dollar lunch special that I will try next time.

Beautiful place, friendly admin and staff, yummy food. Try those donuts with pastry milky cream - it is heaven! Also please try the fried rice with eggs that comes in the huge bowl able to feed 2 people. We will come back and bring our friends!

With wonderful, warm, welcoming staff, this restaurant located in a prime location within South Coast Plaza in OC really missed the mark. The staff were attentive down to the water refills and trash and plate clearing, all the way to the Tableside Ice Cream, which really stole the show for many reasons. The garlic noodles were good yet the prawns were disappointing; six (6) small shrimpy-looking prawns for +$9 was not what we expected. I was expecting two (2) large prawns! The truffle hainan rice with roasted chicken caught my eye when I first glanced at the menu, but the chicken was dry and overcooked, and there was not a hint of truffle in the rice as advertised. It was one of the worst Hainan plates I've ever had. My suggestion is to stand firm and not get swayed by the short wait times at AnQi and explore the many better dining options at the same mall!

When at South Coast Plaza, AnQi is one of my go to places to eat. It's located inside of Bloomingdale's. On my first visit, my party and I sat at the bar. Kitty provided excellent service. My most recent visit was after the US Open of Surfing. It was a hot summer day. I didn't have any reservations, so we were seated at the bar again. We were happy to have Kitty again as our server. Surprisingly, she remembered me and my group. We ordered the shaken filet mignon, the dumplings and the garlic noodles. For dessert, we shared the lychee pana cotta. Everything we ordered was top notch. Until next time...

Stopped by on recommendations by YE Kat. We sat at the bar. This place had street food stall vibes. Grab a stool and order! Started off the meal with Chicken Truffle Dumpling as an appetizer. The truffle flavor was over powered by Fig reduction and truffle ponzu. $12 Let me tell you the highlight was the Filet Mignon with Rice. The meat was tender. The flavors were on point and it was delicious. $20 The Garlic Noodles with Prawn was okay. I liked the quality with the Prawns. $14 + $8 for the Prawns. Noodles were kind of sad but I am a fan of thick noodles. I added so many toppings and it still didn't have the right kick. Definitely the Filet Mignon is worth a return visit. It had veggies, Filet, and a really nice flavor.

話可以慢慢說， 美食必須趁熱吃， 每天都有兩個我， 一個是吃貨的我， 一個是吃完想減肥的我‍‍～ 南海岸的Anqi , 這次來沒吃他家最有名的招牌螃蟹， 其他的作法， 龍蝦螃蟹也都做的非常好吃

Great location talk next to South Coast Plaza. Several vegetarian options. Service was good. Was a little bit dark to take photos inside. And overall good experience!

I spent $200 at a restaurant that refused to admit that the shrimp they gave me was their version of "grilled prawn." The manager argued with me and told me the shrimp I received was the only way they've served it for 3 years when I was just there 3 months ago and had the real version of grilled prawns. Lesson learned. Some expensive restaurants aren't deserving of your money.

There are plenty of parking spaces and it's located inside South Coast near Bloomingdales. We made a reservation to dine here. When making reservations, keep in mind that it'll charge $75 per person if they don't show up. Once we arrived, we were seated and given menus. I ordered the An's Famous Garlic Noodles to share and the Misokyaki Butterfish. An's Famous Garlic Noodles was good, even without protein. You can add protein for an extra charge. The Misokyaki Butterfish was so good! It was very soft, flavorful, and delicious! The small rice that came with the butterfish was okay, it was too hard for my taste and not as good. Overall, all the food items were delicious! Recommendation(s): - An's Famous Garlic Noodles - Misoyaki Butterfish Service: 5/5 Tip(s): - Restrooms available - Park near Bloomingdales as the restaurant is near that - If you made reservations, $75 per person charge if they don't show up

Great service from entrance to all the staffs thank you very much Food is delicious garlic noodle, Peking roast chicken, steak dumplings, shrimp & lobster dumplings We enjoyed table side ICE CREAM I always love ANQI Bistro beautiful interior Clean restroom

Quite a variety of cuisine here but most of the dishes done very well. Sorta feel like it's 2 restaurants in one --high-end steakhouse and Asian fusion. A bit pricy and portions a bit small but not unreasonably so and also good wine list. Would recommend the crab (one of their signature dishes), garlic noodles (ask for special sauces), tuna tacos, and a nice steak. Fish dishes also done very well but not particularly unique. If you want a show, ask for their table-side ice cream.

Update Review, Love This Beautiful Restaurant!! I've Been Back Many Times & Always Enjoy Dining In The Bar Area!! Nice Ambiance & Lovely Decor!! Nice Wine List & Full Bar Service!! This Visit, I Enjoyed The Shrimp & Lobster Dumplings, Calamari & Ginger Lemon Tea!! Great Service From The Bartender!! Love The Lunch, Dinner & Dessert Menu!! Looking Forward To My Next Visit To Anqi Bistro!! ThankU

Anqi is one of my favorite restaurants in OC. I recently celebrated my birthday here and the restaurant was very accommodating. Beautiful decor and ambiance. The service was lovely, drinks were strong, and food was flavorful. The table side ice cream is a very cool experience (gram worthy) and tastes amazing. I ordered the Anqi wok shaken beef, and I can't stop thinking about it. Yummm. Anqi is great for date night, happy hour, holiday parties, networking events, and birthdays. Restaurant is located near Bloomingdales, facing the 405 freeway. Lots of parking.

this place is great. The service was amazing and I didn't get a picture of it but the ice cream with cookie is actually amazing. The vibe in there is cool, it looks very nice in there

Food: delicious, and a good mixture of different cultures. (Combo of Korean, Japanese and Mexican). Service: fast. Ambiance: cool hang out area with a good vibe!

A gem! Conveniently located inside South Coast Plaza, upscale dining experience with a gorgeous ambience from the moment you walk in. The service was just as impressive. My waiter was extremely attentive, took the time to answer all my questions, and made sure my order came out exactly the way I wanted it. unfortunately, I'm one of those people who don't know how to order anything on the menu the way it is. While the portions are on the smaller side and it's a bit pricey, the overall experience is worth it. This is a spot I would definitely return to for a special treat or night out.

DO NOT miss the Kung Pao eggplant. Food is good, service attentive and the place is still holding up after so many years.

The price is a little high for what it is, but it's still worth coming back. I do in fact, come back often, especially to the noodle bar. The staff always accommodate vegetarian options and does it in a way so that it's friendly and supportive. The full quality is great and the staff is amazing

Severe Security Concerns & Unethical Practices, Avoid This Restaurant at All Costs: I am compelled to share my deeply troubling experience with AnQi to warn others. After booking a reservation via OpenTable (which already secures credit card details for no-shows), the manager contacted me demanding a photo of my credit card and photo ID to "verify" my reservation. This is scammer 101 - no legitimate business would ever ask for such sensitive information, especially when payment details are already encrypted through a trusted platform like OpenTable. When I refused this outrageous request, the restaurant canceled my reservation in under 24 hours -- despite their own policy requiring guests to provide 48 hours' notice to avoid a $75 per-person cancellation fee. Not only did they sabotage my Valentine's Day plans with impossibly short notice, but they also had the audacity to threaten me with their punitive fee, even though they were the ones who canceled. This isn't just hypocrisy--it's predatory and exploitative. To make matters worse, another guest reported having their identity stolen after dining here (check out the attachment). If the restaurant feels entitled to strong-arm customers into sharing credit card photos while flouting their own policies, who's to say they'll protect your data -- or compensate you for last-minute cancellations? Why should customers be held to strict penalties while the business faces zero accountability? Where's my $75 for their reckless short-notice cancellation? Chef An has built a reputation, but this manager's actions are destroying it. Asking for credit card photos is a massive red flag - it violates basic privacy norms and opens customers to fraud. OpenTable's existing policies already protect against no-shows, making this demand utterly nonsensical. To potential diners: Steer clear. Your financial security and personal data are at risk here. To OpenTable: Investigate this restaurant's practices immediately. No one should be strong-armed into sharing sensitive information or threatened with baseless fees. To the ownership: Reign in this manager before more customers are harmed. Transparency and trust are the bedrock of hospitality - and right now, this business has neither. Do not dine here until they overhaul their policies. Your wallet and identity deserve better. To the Manager: "Congratulations on your truly inspired attempt to sabotage my Valentine's Day by canceling my reservation at the last possible hour--a move so transparently petty, it's almost impressive. Rest assured, your spiteful little power trip failed spectacularly. Unlike your business, which clearly thrives on chaos and incompetence, I actually plan ahead. My backup arrangements were finalized earlier in the day just after your unprofessional identity request precisely because I anticipated your brand of unprofessionalism. But let's applaud your effort: waiting until the final moments to wield your cancellation button like a vindictive toddler with a hammer? Bravo. It's almost poetic how you've managed to weaponize your own inadequacies. While you're busy patting yourself on the back for... whatever this was, the rest of us will be over here enjoying actual hospitality. P.S. Don't worry--your $75 fee threat is safe with me. After all, someone clearly needs it more to fund a crash course in basic human decency."

I Like her Crustacean restaurants in San Francisco and Beverly Hills. Few similar items such as garlic noodles and shaking beef. Sister got the garlic noodles with tofu, tofu was pan fried and really bland- do not order. Should've got it with crab or lobster. Husband got the shaking beef, Delicious. I got the Hamachi, which was very good, the miso cod is good as well. The tuna Tombo tacos appetizers were delicious as were the lobster and shrimp dumplings. I had the signature lychee martini which was delicious. Service was good. This restaurant has like an hour and a half time limit, the server, dropped a check within an hour and a half, and asked us that our time was up at the table which was ridiculous. The restaurant was not even busy. Ambience is busy. It's in the South Coast Plaza Mall . parking is crazy, especially during the holiday season.

Just having amazing dinner here ! We ordered Kung Pao Chicken, Bulgogi Wonton Nachos, Roasted Cauliflower & Brussels Sprouts ( This is our favorite!!) Also we love and very appreciate Shannon's service, she's amazing ! Love the atmosphere here too ! Come and enjoy your meal with Christmas vibe !

I love this restaurant so much that I want to move to Costa Mesa and eat here every night!! Our waitress is also the bartender and she's adorable. My miso butterfish is solid

After two great experiences within the last two months, I returned with 3 friends to celebrate our birthdays before going to the South Coast Rep. I learned my favorite dish the reason we all went there for, "Filet Mignon Chow Fun" was just removed from the menu last week when they updated it. We were devastated and so sorry we went there. We all ended up having the Miso Butterfish. One of the ladies did not like the red cargo rice it came with, but they did not offer a substitution, and it sat on her plate. My fish was thick and the center was pink, (photos posted) not flaking and slightly under cooked. The lady manager came over, and took the dish back into the kitchen, and came back telling me the chef said it was cooked properly, making me feel like I didn't know what I was talking about. The girls were furious with her reaction, when you pay $42 for a piece of fish, you want it cooked all the way. Our server saw me taking photos of the under cooked fish and came over and asked what happened when it was taken back to the kitchen. Once I told her, she said, I'll take care of it, and have them cook you another piece. Bon the Manager was off last night, unfortunately the one in charge was not very professional about handling such customer issues. I asked for a cup of coffee afterwards, and it was cold, attested to by my other 3 guests also and it tasted like it was very old and so miserably bitter. Needless to say, after having two great dinners here so recently, last night for two of our birthdays, it was a miserable disaster! When my favorite dish we had gone there for was mo longer on the menu, Filet Mignon Chow Fun, my Miso Butterfish was under cooked and the on duty Manager refused to have it cooked more, and the coffee tasted like cold mud, we won't be returning. :-(

My friend kindly treated me for bday noodles! Got these amazing award winning tacos, and chicken pho. They do not disappoint. Servers were nice and easy to work with for our customizations. Sitting at the noodle bar and watching them cook was pretty cool too.

Not sure why this place gets so many average reviews. I've always had great service, and the food is amazing! The tuna tacos and truffle sashimi are hands down my favorites--they're both packed with flavor and always fresh. They even have a few award-winning dishes on the menu, which speaks to the quality of the food. The lobster dumplings are a must-try. I also love the Yin Yang martini, which adds a fun twist to your drink experience. And don't miss the bulgogi nachos. Overall, this place has never disappointed, and I can't recommend it enough!

Food was amazing. The bulgogi nachos were delicious and not too filling, the Wagyu was sublime, and it was the best Lychee martini I've ever had! The service was great and the ambiance was romantic and beautiful. Was our first visit but we'd definitely go back!

I was shopping with a friend at South Coast Plaza and we decided to stop by for a quick bite. There are a lot of options at the mall, but we definitely made the right decision. The food was great and the mocktails were delicious. Awesome service and such a cute little place. I would definitely be back here! I had the Chive and Leek dumplings and the Lychee Cloud, which I drank so fast because it was sooo good!

The first second we got in , the smell was amazing. The vibes are good and the music just like I love . The food is delicious and the cutest bartender Shannon made me the best espresso martini so thank you for nice lunch and good espresso martini.

Ambience was fantastic and parking was easy since it's at a mall. The food was good but it's definitely for a special outing. Service was great and attentive!

Such a lovely place to celebrate a friend's birthday lunch! AnQi had a card written up and propped on our table to wish my friend a happy birthday. Our waiter Alan was great and super attentive. Here's what we ordered to celebrate: Lychee Cloud Mocktail: probably the most delicious mocktail I've ever had! It's so smooth and has delicate tropical flavors. Obsessed. Shrimp & Lobster Dumplings: so flavorful that I wish I could eat more of them. ;) Salt & Pepper Calamari: yummy and comes with a delicious dipping sauce. Crispy Orange Peel Chicken: as delicious as I remembered with great texture and crunch while being drenched in a deliciously tangy and savory sauce. A slightly smaller portion for lunch that is also served with rice. An's Famous Garlic Noodles: the absolute best! Can't leave AnQi without these noods. :) An's Famous Garlic Rice: a must order if you like rice more than noodles. Garlic Butter Hanger Steak: hearty entree that is served on a sizzling salt block. AnQi gifted us two tasty desserts for my friend's birthday - the lychee panna cotta and the ube cake. Thank you for making her birthday celebration so fun and special!

Anqi's has a small, casual eatery adjacent to the main restaurant. Found this place when the wait time for dynasty next door was excessive and it was just right across. The menu offerings Sounded appealing, but beware, they have extremely small servings! These were More like finger foods than entree sized plates. Happy to order the garlic shrimp noodle bowl but their large looked more like child portion. All were tasty and service was quick, but quite pricey for small bites

One of my favorites. Every dish is made with love and paired perfectly. This is how fusion restaurants are meant to be. Highly recommend the famous garlic noodles (add some protein to it), coconut turmeric fish, the ice cream made at your table is awesome. And the lavender milk tea latte is the perfect way to end the meal. This is one of those places that you'll be craving in the following weeks.

Every part of the meal was awesome. Food was great; presentation was great; service was great; our server, Josh, recommended the absolute perfect combinations, from the wine to the appetizer to the main to dessert. I've been so disappointed with food and restaurants post Covid, but this place is a shining beacon on the hill of restaurants. Highly recommended I don't think you can go wrong.

Always passed by AnQi Bistro and finally gave it a try since it's known for Asian fusion. The food was okay -- nothing really stood out flavor-wise, but the presentation was nice. Convenient location right by the mall entrance, so easy to get in and out.

So made date night reservations at 530pm on a sunday night. Seated right away. The interior of the restaurant is large. Lighting is on the lower side, which I like. Michael our server was awesome and very attentive. Ordered drinks: Gin and Tonics are served is a larger than normal glass. Nice and thank you! We ordered the following: Lobster and Shrimp Dumplings - delicious (get this) Filet Mignon Post Stickers - are good, but just ok Tuna Tacos - delicious, tuna was fresh and shell was just right amount of crunch Salt & Pepper Calimari - lightly battered with a green dipping sauce, really good Garlic Noodles - delicious (have to get this) Tempura Banana's Fosters - you must get this for desert, so good, with vanilla ice cream covered in caramel sauce. 1st time going here and we will be back. Check the menu on line. AnQi has alot to choose from including steaks (tomahawk too). The entrance is the same as bloomingdales. Parking can be busy, but it seemed like cars were always leaving. Don't forget to make reservations. Apologies for not taking food pictures. I was hungry.

Honestly, the reviews are much lower than I expected. I've been coming here for several years and cannot recommend it enough. The whole menu is REALLY good, but you can't go here without at least trying these 2 things: 1. Garlic Noodles -- these are a 10/10. They are known for the garlic noodles and honestly they are amazing. Never had noodles this good. 2. Filet Mignon Potstickers -- some of the best potstickers ever. The meat is delicious and pairs very well with the sauce. This place has AMAZING flavors. Service is always pretty good, and ambience is nice. It never seems too busy, but I always book a reservation in advance just in case.

This place has a romantic ambience that's perfect for date night. The staff was very professional and our food was served in a timely manner. We ordered the lobster dumplings, filet mignon, and chocolate hazelnut mousse cake. My husband got a drink called Ace of Spades that they light on fire for you. It was quite entertaining to see! The lobster dumplings had a nice mild flavor that complemented the sauce. The filet mignon was served on a heated salt block that seasoned the meat well and you call allow it to cook longer according to preference. The mousse cake was delicious! You get a deep hazelnut chocolate flavor and the strawberry sauce that accompanies it gives it a hint of freshness. Overall a wonderful dining experience!