Anshun Bridge

"Perched on Anshun Bridge that Marco Polo wrote about in the 13th Century, The Bridge is celebrity chef André Chiang’s debut dining concept in mainland China. The food reveals his modern take on Sichuan cooking, delivering refined touches and mindful plating. Marble goby in stone pot, and almond tofu dessert are the highlights. The pickle trolley presents over 10 choices for diners to choose from, including cherry belle radish, bitter melon and lotus shoot." - Michelin Inspector

André Chiang Takes Sichuan Cuisine To The World Stage

"André Chiang, who recently celebrated the first anniversary of his Chengdu restaurant, The Bridge, at the end of 2018, has just announced that he will be partnering with Wynn Palace in Macau to launch Sichuan Moon in spring this year." - Michelin Guide Digital-Hong Kong Macau

Taste the best of Sichuan cuisine in Chengdu, China - SilverKris

"A picturesque bridge that feels historical but is actually a modern reconstruction completed in 2003, echoing an earlier structure referenced in historical accounts such as those attributed to Marco Polo." - SilverKris

Spicing things up in Chengdu - SilverKris

"Perched atop Anshun Bridge, this sophisticated, fine-dining restaurant led by chef André Chiang focuses on elegant Sichuan cuisine; a set menu showcases local, seasonal produce and aims to push the boundaries and potential of regional cooking through refined, inventive preparations." - Mark Parren Taylor