Anthony’s Chophouse

Tonight I celebrated my two year anniversary with my husband. We had an absolute amazing server named David that took such good care of us. He was informational and was able to answer any and all questions I had. I also have a very severe food allergy and David took it very seriously and immediately informed the kitchen staff to ensure there would be no cross contamination. This restaurant is amazing, I definitely will be coming back.

We had an amazing dinner in a private room upstairs. The room was beautiful, the service was outstanding and the food was delicious. Steaks and lamb were all cooked perfectly and delicious. I highly recommend.

Great atmosphere. Everything was delicious (except for the desserts - we didn't like the merengue or the cheesecake.) Great service.

I've been coming here since they opened so this is an aggregated review scoring, but the food is still excellent: steaks cooked to perfection with delicious sides to compliment. However, the star of tonight's meal was the tuna tartare - a fantastic combination of flavors with the seaweed salad and soy pearls that provided a perfect umami bomb for the melt-in-your-mouth tuna. The steakhouse market is certainly competitive in the greater Indianapolis area but they have some menu diversity that provide options for those not wanting beef. Lastly, if anyone at Anthony's reads this: get rid of the tackily named menu items - it's not cute, it's not funny, and it's devoid of any class.

As someone with Celiac disease, eating out is always a challenge. Our server, Chris, went ABOVE AND BEYOND to ensure I had a meal that was safe. I ordered the Flight of Beef and the asparagus as my side. When I went to order the Wedge Salad, he cautioned that I would have to leave the crispy onions off as they were both breaded and fried in a shared fryer. We were with a larger group, and Chris made sure to place the items that were not safe on the other end of the table. They even had gluten free bread for me! The wine list is extensive and amazing. We will def be back. That you for making this night out truly memorable!

Everything was amazing. We shared apps and that was smart because we got to try so much! I know I say this a lot but I'm coming back!

Loved the food but will not be going back again. We took the family there for 25th marriage anniversary. Had the reservations. But were still made to wait several minutes for a table. Then we were seated upstairs, away from the windows, and we observed that most tables upstairs were occupied by non-white diners (downstairs, there were all white diners). Best streaks we have had, but desserts were ok. We also did not receive any free dessert even though in reviews, I see they have given a free dessert to other patrons for 2yr anniversary and such. Just that feeling of unwelcome... not worth the food. We spent $160/person.

I was VERY impressed with Anthony's, to say the least! It is independently owned and quite different than most steakhouses in a great way! Ambiance is chic and menu is creative. My server was fantastic...very knowledgeable and fun to chat with. The wedge salad is excellent and the chanterelles with my pasta were such a fun touch. Will definitely be back!

TL; DR: Anthony's has easily become my #1 steakhouse experience in the city. There's no question that the service and cuisine is worth the splurge. It's been a long time since a night out has captivated me as much as my visit to Anthony's! From the moment we stepped into the restaurant until the moment we left, we had an amazing experience. I am always leery of going out on Valentine's Day, because the service at places are usually not as great. This was not the case. First of all, I made a reservation several months in advance. I didn't want to chance not being able to come here. When I arrived, I was greeted by the hostesses who were very professional young ladies. They quickly checked me in and asked to check my coat. I sat in the beautiful lobby while waiting for my husband and the hostesses gave me the option to be seated or to wait. I chose to wait, and when we arrived, we were seated near the kitchen where you can see the kitchen staff preparing dishes. Normally I abhor this area but here was awesome because there was no distraction at all. The kitchen is beautifully designed. Our server, Olaf, was delightful. He started us with a suggestion of a flavorful red wine (Faust) which I enjoyed. If you decide to go with a red, I was suggest considering to go for a bottle of this instead of just a glass. While reviewing the menu, Olaf brought us a dish of warm garlic butter bread with garlic butter spread. Excellent. The steaks here are a very healthy size. I knew that I couldn't eat one alone, so opted to go for an appetizer of crab cakes for my main course. My husband made a decision between the strip, spinalis (which is a special cut of ribeye), or the flight to share with me. We decided on the flight and it was a wonderful decision. 3 different 4 oz cuts which were cooked to perfection - melt in your mouth! I was in awe of how delicious this steak was. We had a prime cut, grass fed, and wagyu. If you've never tried wagyu, you won't be disappointed. I can still taste it! My crab cakes were a great addition to the meal, as they served two of them with a delicious aioli. It was enough for me to share with my husband as well. Highly recommend. For our sides, I had heard good things about the baked Mac and I wasn't disappointed. We also had the broccolini which was flavorful and complimented the meal. Remember that they are family style portions. I went so far as to order dessert. I never do that! Reviews didn't steer me wrong with the bourbon butter cake. Do yourself a favor and look for it. Worth every bite. Shout out to the waitstaff. We were never left with an empty glass of water or dirty dishes hanging around. There are several young men and women who work here, and they are just top notch. I love a professional team of folks no matter where I am. Not to mention, the conversation with Olaf the entire night was great. He was funny and charming and easy to talk to. So listen - I'm already planning my return. Not to mention they have a rewards program where you can earn a hefty $100 coupon after spending $1000. That's amazing considering how pricy things here are (not complaining, the splurge is WORTH IT)! Plan a night out and stop in. You won't regret it.

Thursday, 5 pm seating. The restaurant is expansive. A lively bar crowd soon after opening. My group was seated in the bar area at the front window. Pear cocktail "Pound Town" was a favorite amongst my group. I prefer the unsweet Grey Goose dirty martini, and it was on pointe. Arancini starter was outstanding, lick-the-plate delicious. Pear and goat cheese salad, omggg, the pear was a spiced/poached pear with creamy goat cheese and dried cherries! Both were the best I've ever dreamed of. Mains we ordered included the stuffed chicken with grit cakes and grass fed filet with sides of frites, elote corn, and brussel sprouts. The latter were very good, the corn was sooo good, and the fries were perfection (especially eaten with the steak and especially with the caper aioli). I'm not someone who orders chicken at a restaurant, but it was so delicious it could bring tears to my eyes. Meanwhile, the steak (medium rare) sliced like butter and had me considering a move to Carmel, Indiana. Shout out to the professional, charming, and attentive server, Dan B. We will request your section upon our certain return visit.

We made a dinner reservation for an early Christmas date night at Anthony's, and it was our first visit there. We enjoyed the upscale ambiance, the location of our table with a great view to the holiday decorated trees outside, and the stellar & friendly service by Olaf and crew. We always over order so that we have leftovers to enjoy at home. Having said that, we ordered the following: Charlie's Pounder Appetizer Octopus Salad Lobster Bisque Swordfish Wagyu Filet & Lobster Tail Baked Creamy Mac & Cheese Roasted Brussels Raspberry Indulgence Dessert (to go) I truly enjoyed the lobster bisque and octopus salad. I'm not normally a meatball appetizer person, but the Charlie Pounder was very tasty and plentiful for sharing. My husband's wagyu filet was amazing, as was the lobster ($148 for both), but I didn't love the swordfish entrée. The menu description for the swordfish states, "14 oz Bone - In, Crab Meat, Savory-Butter Sauce." I took that to mean there would be luscious lump crab meat atop the fish which would lay atop the savory-butter sauce on the plate; instead, it was a thick, creamy crab and butter-type mixture that I did not enjoy. The fish itself was nice, though. I should've asked for clarification before ordering it, so that's on me, but I'll certainly do that going forward! The Brussels had a great flavor profile, but they were a bit mushy for our liking. The baked mac & cheese was decadent (and with a kick!) and we would order it again. I enjoyed two cocktails: Pound Town and Rosemary's Baby. I would definitely recommend the Rosemary's Baby cocktail. Oh, and perhaps random, but I really appreciated: 1) having my water topped off several times [without asking] as well as 2) Olaf keeping our white tablecloth clean by way of a crumb sweeper. We noticed several bar tables around the perimeter of the bar area and have decided we'll opt for dining there next time as a more casual experience with drinks and appetizers.

Found this place via Yelp and had a great business dinner over some steak, chops and drinks. The atmosphere was wonderful as was the relaxed service. I happens to have a seat with a view of the kitchen and was pleased to see the cleanliness and amount of attention that went into keeping all surfaces clean polished and clean as the night grew long. A place to visit and worth the $$$.

I have been here a few times and ALWAYS love it! I come here for the Spinalis cut which is superb and you can't get it everywhere. Okay but backing up to the apps, bruh, the goat cheese was DELICIOUS! and I'm not a goat cheese person but please try it! The cheese and berries together make the most enchanting combo. The crab cakes were excellent. Fries were standard. The tuna tartare was EXCELLENT! The Mac and cheese was good as well and so was the Brussels. My friend adored her lobster bisque! The service was professional and accommodating. We sat in the booths by the bar which is a louder area so ask to sit in the main dining area if you want more of an intimate setting. This is my 4th time dining here and WILL NOT be my last!

This was our 3rd time coming to Anthony chophouse. We always have an amazing experience with amazing food. We came this time for our 3rd Anniversary. Our server was very attentive and provided quality service. For our 3rd year anniversary they brought us champagne to cheers and desert. The seafood scallop dish was amazing and the scallops were huge and juicy. My fiancé got the spinalis steak and it was amazing too! They gave us the bourbon bread pudding as a treat for our anniversary and it was amazing. We love sitting upstairs because the bar sets a different vibe and the view out the windows is beautiful ambience.

Stopped in for our anniversary dinner. Started off with with some warm goat cheese with jelly and it was great. Lobster bisque was delightful. Had a Carmel Sunshine (double shot of jack - Diet Coke and orange slice). My steak dinner was spot on. Always amazing meal and service.

Always delicious. Great cocktails (old fashion my fav) great appetizer crab cakes and brussel sprouts. The spinalis and beef wellington were 10/10. They source their meat at Joe's butchershop a block away which I think has the best cuts in Indy. The mac n cheese has a kick to it with some japeños but I really liked it.

The service at Anthony's is up to par with what you expect and pay! Very friendly and unrushed. However I would pick several other Carmel spots before the his one. It's certainly a very special occasion space and targets the wealth of Carmel. The food was delicious but not my favorite in this genre.

Anthony's Chophouse is one of my top restaurants! Everything from the atmosphere to the food is amazing. You cannot go wrong with any of the food options but I highly recommend the goat cheese to start with. The staff is always very helpful if you need a suggestion as well! There isn't a bad seat in the house but I love to sit in the bar! There's plenty of TVs to catch a game and the bartenders are fun to watch!

I put off Anthony's Chop House for years because I thought it was going to be some overpriced mediocre steak that the people of Carmel obsessed over for no good reason. I was soooo wrong. Anthony's makes you feel as though you are receiving a personalized experience from the start. Our waitress was amazing. Some people don't like the long drawn out menu explanations, but I, for one, LOVE them. Please, tell me about the food in detail. And she did it so well. We started off with the Lobster Bisque. It was incredible!! The steak was devine. Dare I say, the best steak I ever had. We also got the brussel sprouts - which were the best Brussels sprouts I ever had - and the horseradish whipped mashed potatoes. So good! Now, Anthony's is pricey but for the quality and deliciousness of the food, I think the value for the price is there. I would 10/10 recommend Anthony's for a fancier date night!

This is an upscale steakhouse/American food restaurant in downtown Carmel. This was my first visit. Overall, I'd say the experience was good, but not great. Ambiance: I give high marks in this category. You can't beat the location, and the interior design & decoration are very modern and trendy. I liked the upstairs private room, enclosed in glass, with its own bar. The ambiance matches the expectations that come with a prime section of real estate such as this. The noise level upstairs did get a bit intense at times - my Apple Watch gave me several high decibel warnings. As I sat, eating my meal and looking out the window at the Monon Trail, I remembered that this building sits upon what used to be a lovely little grassy knoll, directly across Main Street from Bub's. They used to do summer concerts on that lot. That's not Anthony's fault, but sometimes I wonder if this really needed to be built.... Service: Service was good, although not necessarily great. Our server did his best to up-sell us on a variety of menu additions that he had obviously been coached to push that night, such as the addition of side scallops and making my Old Fashioned "smoked". I'm not sure how I feel about that. On one hand, I get it. The use of 'suggestive sales' techniques usually results in higher sales, but I guess I just wasn't in the mood to be sold-to that night. When asked if we were celebrating a special occasion, I mentioned that it was my wife's birthday (which it was), although that didn't seem to get us anything special. Considering this was a $200 meal, I guess I was expecting maybe a complimentary cupcake with a candle on top, but ... nope. Maybe that was retribution for not upgrading to the scallops... Food: So, here is where I'd say Anthony's got the lowest marks. My Old Fashioned was definitely done properly and to-spec, so kudos for that. The food was perfectly fine and was presented in a way that suggested fine dining. But, when the star of the show is the wedge salad, that leaves me re-thinking whether I should be settling for middle-tier fine dining restaurants, or if I should have just upgraded restaurants instead. I'm sure we'll come back here. Like I said, this experience was ... fine.

this place is perfect for date nights or celebrations . its dimly lit , with small lamps on each table . our server olaf was amazing. i told him my name and that it was my birthday. he made sure to remember it and call me by it the rest of the night. the staff here is amazing and very attentive. all of my guests thoroughly enjoyed their food. i did bring in cupcakes and they wanted to charge $15 for bringing my own dessert. which i thought that was ridiculous, considering i didn't see that on the site and staff didn't tell me when i asked them to refrigerate them . anyway, the server said i could just take them back and not be charged the $15. no biggie as rules are rules. I had a great experience overall, so i plan to come back.

I am going to keep it shorter and simple. From the amazing food to the impeccable service, this place is absolutely wonderful and is a beautiful establishment to dine in. Everything is delicious, the sides & appetizers are shareable portions and my steak wedge salad was delicious!

Perfect for a date night or special occasion. The food and service was exactly what you would expect for a high-end dinning experience. Must try the Lobster Bisque! The entrees were perfect and the sides complemented them smoothly. The Brussels were good, but had a lot of flavors going on. Must try the baked Mac!

Get the wedge salad and add the steak! Absolutely incredible food. Service was excellent and ambiance was nice. Server made us feel very welcome and was attentive the whole night. Drinks were just okay. Wish they had some better house cocktail options. My date had two different house cocktails that were decent and I had an old fashioned that was fine but overly sweet. 8.6/10

This could very well be the best meal i have eaten in my entire life. The ribeye was absolutely spectacular, we had some great glasses of wine, the yukon potatoes and brussel sprouts were to die for, the crab cakes were off the charts and the mussels were fabulous as well. Our server Kris was amazing too. The interior of the place was awesome, such a great ambiance. I can't wait to come back

I know everybody loves it there, but I'm not really a big fan, the food's not bad it's just OK. It's probably just me.

Tonight we celebrated Galentines at Anthony's Chophouse. It's one of my favorite places to get cocktails. They have some of the best bartenders in town (shout out to Zack). The atmosphere is great. If you are looking for a fun night out on the town-stop by Anthony's and have a seat at the bar.

Went here this evening with two associates and had the best steak and overall dining experience that I have ever had Adam took excellent care of us and I will definitely come again

Service is absolutely top notch! My Caesar salad is just so so, lobster bisque has a great flavor but very little lobster. And thank you for the tip about the Old Fashioned, these are indeed quite good. If loud is a problem, it gets very much so even on a Tuesday at 7:30. There are too many hard surfaces for me. The wagyu tartare is out of this world! That was my main course knowing it would be rich and it was. So worth it. RRR had the chef's special of pasta with seafood in a cream sauce. Not enough sauce, too much salmon, too little shrimp, once weensy bit of lobster. For $50 plus. He loved the mussels, 5 of them, and the flavor of the sauce. We shared the sauteed mushrooms aside that was good. They definitely DO something special for a birthday but maybe it was because I turned 77 today. And, as I said, the service is outstanding.

If you want fine dining, look no further than @Anthony's Chophouse. It's best that you get reservations. This place fills up fast, and there's a reason for that. The food is excellent. The atmosphere is elegant and quiet, but it proudly states that you are eating in a fine-dining restaurant. The prices match the experience, but I wasn't sorry to pay. It may not be your every day choice for dinner, but for those special occasions and celebrations, you won't go wrong with Anthony's.

An upscale establishment with a nice selection of appetizers, sides, and entrées - including several butcher block selections. Our waiter made our first visit enjoyable - he checked on us often, was attentive and ensured we had everything we needed. The food was mouthwatering and flavorful - everything was prepared and presented nicely, the ingredients were fresh, and our meals were cooked to perfection. I recommend saving room for a dessert, as they have several amazing ones to pick from! Stop by Anthony's Chophouse when you get a chance, you won't be disappointed!

Anthony's is always good but pricey! Ate at the bar Friday night and was surprised there were so many regulars present with easy friendly banter with the bartenders, which were great! The bar is warm and rich and I am always impressed when the owner walks around. Of course I had a filet which was cooked to perfection, accompanied by the brussels sprouts. My partner and I split a wedge salad, which was the recommendation of the bartender and I appreciated it. Of course, wine accompanied all of this! The mood was friendly and the atmosphere lively. If you want to spend a great evening with awesome food and drop some dollars please go to Anthony's.

Well this was an experience not just a meal! My bf took me for my birthday and we had a blast we their soup. Beet salad and we both ordered steaks! Overall ambiance and service was amazing and for the price it was worth it as a treat! Definitely recommend this place to anyone celebrating special moments

Everything was fine but my expectations were higher. Service was excellent. My cocktail was fine, but not memorable. My dinner companions loved their steaks. The goat cheese appetizer was hands down winner. My tuna was pretty bland, it appeared to have been seared but was served cold which I found off-putting.

We have never had anything but excellent food and service here! It's perfect for a date night or for dinner with friends. If you bring kids, I would definitely recommend they at least be a little older so that they are able to sit for the duration of the meal. Drinks, appetizers, and steaks were absolute perfection every time we have been.

Enjoyed the steak and service. The server and hostess was very nice and attentive. My new York strip was cooked nicely. Only complaint was my friends chair wasn't properly cleaned. It has some food debris, but she was a good sport and brushed it off.

Nice steakhouse in a prime location in Midtown Carmel. The decor is very modern and upscale, and the service is great. Don't really love the food though, it feels overpriced and there are better options out there. Came here for a business dinner and got crab cakes and scallop shells for appetizers. Tasted good, but nothing special. The best thing here is definitely the lobster bisque, probably the best I've had anywhere - super rich and creamy. For dinner, we got the lamb rack which was okay - just felt like it was mostly bones and very little meat. We also got the beef Wellington, which was way too salty and just had too much going on. Overall, it's mediocre food in a really nice restaurant and location.

As always, Anthony's Chophouse NEVER disappointments. Honestly, if I could eat here every night I would. The service is always amazing. You're not just a customer when you walk in the door, you're a friend /part of the family. The food is always to die for and served to perfection. The atmosphere is so cozy and inviting while still being open and modern. You walk in knowing you're going to have a top quality experience. Already looking forward to our next meal there!

Wow. The best way to describe Anthony's is "attention to detail". From the moment you walk in, you feel the difference. The service is as impeccable as the food and it quickly made its way to the top of our list. We have been a few times now for special events and each time, we had a fantastic time. My husband got the Waygu and (reluctantly) let me try it- literally melt in your mouth. I tend to get the filet and it is by far the best I've had. Apps are great, sides are shareable and everything we've tried has been delicious. Timing of the courses is very planned out, I would just caution you to be ready to spend some time (and money) here. It's an experience and you'll want to plan for it. Can't wait to go back!!

We stopped by for lunch and grabbed a seat at the bar. The bartender was knowledgeable, friendly a d gafe

We have a lovely experience at Anthony's, from the drinks, to the apps, to our meals and the birthday dessert, their house bread pudding! We had an amazing experience with our server as well as the overall ambiance of the restaurant! I highly recommend the baked goat cheese, the wedge salad, as well as the rack of lambs! The chicken was seasoned lovely! We also ordered the frites, brussel sprouts and esquites as our sides!

Anthony's chophouse has a wide variety of food, not just steaks. They had something for everyone, including the vegetarian in the group. I was very happy that the vegetarian options were not just basic Alfredo with noodles. It was a delicious baked cauliflower with a curry sauce. Our waiter was professional and did everything possible to make our picky eaters happy. We will definitely be back.

Great food and service. Kind of pricey however. Had a great table by the window on the Monon.

We attended a holiday dinner here and had a wonderful evening. The family hosting the dinner booked the upstairs private room and it was beautiful. There was a huge table and a private bar for us alone. The service was also amazing. Our server had the perfect balance of continually filling drinks and timing the meal right, while also leaving us alone to catch up. A team of people brought all of our apps and meals out at the same time like a parade, which was also impressive. I got the Fumo & Flora cocktail which had gin and elderflower. The bartender lit a piece of rosemary on fire, which made the drink nice and smoky. We also had some great red wine that was continually topped off for everyone. The host ordered the broiled goat cheese, tempura cauliflower, Charlie's pounders (meatballs), buttery bread, and Caesar salad appetizers. They were all amazing... specifically the meatballs, bread, and salad. Don't miss those! I had the filet with truffle butter and it was well-seasoned and melted in my mouth. Sooo good. My husband got a ribeye and agreed that the filet was his favorite. Our host ordered the twice broiled yukons, shoestring frites, calle corn, and creamy mac sides for the table as well. You better believe that I tried everything! The mac and corn were my personal favorites. The twice broiled yukons were the only side that I'd change, as I would've preferred creamy mashed potatoes and not the thick potato. We were so excited to have had this experience and hope to return in the future!

Had a wonderful experience here...we only went to Carmel to pass our time until the time of our reservation to another restaurant. We just checked in to see if we can be seated & we were! List in their menu is enticing so we decided to have our dinner here instead. We ordered what our waiter recommended, i loved their shelled scallops , lobster bisque and enjoyed their chocolate quake. Their steak is so-so, Sean's service is excellent and the restaurant is very posh & elegant...ohh hubby ordered this smoking drink (which I forgot the name lol)- but its so gooodd!!

The physical plant is lovely and one would expect service and offerings to be the same. No, it was not. Anthony's is an expensive restaurant but this was my husband's birthday celebration. The Delmonico ribeye he ordered was not rare as he ordered. We had to wait for another to be cooked. The waiter was insistent about his cutting it down the center to see if it was ok. Why would it not be okay? That steak was not rare either and the manager really didn't care. Even after a phone call they did not offer a complimentary steak to try to make it right. Don't expect it to be amazing because it's not.

You want elegant? You have it here. We reserved a table for a celebration meal and did not disappoint. Jason our server was superb. There when needed and not when not. Food was amazing as always. I had the lobster bisque as I just can't say no. So good. Tonight I tried the lamb and was so happy I did. It's one of the chef's specialities and it was so tasty. I highly recommended this one. Atmosphere is both casual and elegant. This is one of the best spots for a meal or a drink in Carmel. Try it. You won't regret your decision and I know you'll be a fan.

Anthony's has become the top fine dining restaurant in the area. Service has been excellent, and the dishes top notch. Environment is great (men - please do not wear your baseball caps at dinner - how tacky!). Yes, it is pricey, but costs everywhere are high. I highly recommend.

I have been here a few times, but my trip last week was definitely the best. We were in a private room, perfect setting, and had two great servers, Anthony and Rachel. We had a variety of food, Mac n cheese, arancini, crab cakes, Brussel sprouts, lobster bisque, it was all incredible. The steak was actually my least favorite part of the meal. Don't get me wrong, it was a good, standard steak, but everything else was just wonderful. Would also recommend the Riki Tiki drink and cherry dessert!

Great food, great service, great vibes! The location is spectacular! Everything on their menu is delicious! Don't skip over it and go!

Went here for Valentine's Day and it was my first time here. We got a reservation for 4:30 and I would highly recommend getting a reservation! The service was absolutely amazing and our waiter was very kind and attentive. The food was so good. We both got filets and I got it crab Oscar style and was extremely happy with it. We got 2 slides, Calle Corn and The Garden, and both were great!! Gorgeous and classy atmosphere. Such a great place and can't wait to go back!!

Fantastic atmosphere! Only came here for a drink which was both tasty and aesthetically pleasing. Our waiter was very sweet and attentive

Beautiful restaurant and wonderful food. The service was also excellent. I ordered the steak (it is a Chophouse) and it was hard to choose from the many options. There is also a really good seafood menu. The side items were complimentary and were also tasty. We will certainly be back.

Celebrated our anniversary here. Beautiful spot in the heart of downtown Carmel. The food and cocktails were really good. Our server was very knowledgeable and attentive. We will definitely go back!

Our night here started out so great with our first cocktails, but gradually went downhill from there. So first of all, the "Misery Loves Company" cocktail is AMAZING! I wasn't quite sure what to expect from a drink made with beet juice, but it was so good, and one of the only reasons I'm giving Anthony's 3 stars instead of 2. Ok, on to the food. The Oysters Asado appetizer was fantastic. We also ordered the Bourbon Mussels, which were delicious. The mushrooms that had soaked in the broth were especially good, but unfortunately about a third of the mussels were still closed up in their shells and inedible. I would've mentioned something to our server about it, but we ended up not even finishing it because we had so much other food, so I felt silly complaining that a large portion of the mussels were no good when we still had some good ones in the bowl that we didn't eat. (But if you're wanting to feed more than two people with this, you may be out of luck.) The lobster bisque was not the best I've had, but still very good. It was right on the verge of being way too sweet and way too thick (almost custard-like), but I still ate most of it. They could've been a little more generous with the lobster meat in it (The lobster shell on top in the picture is purely a garnish.), but there were some discernible bits of lobster in there. We also ordered the Calle Corn and Creamy Mac. The corn was fine. Possibly frozen? I'm not sure, but it had a chewier consistency than I usually get from fresh corn. The Creamy Mac was delicious, but we almost sent it back because we thought they had forgotten that we added the lobster. But then I found a few little shreds of lobster meat. That's it -- a few shreds here and there that you really had to go searching for to find. Nowhere near $12 worth of lobster in that dish. (That's the upcharge to add lobster.) Overall we, spent a huge chunk of money on a mostly underwhelming meal. Service was very good, though they need a bit more wine training. Our server repeatedly said that the Gavi we had ordered was a really good Pinot Grigio. (Gavi is not Pinot Grigio; it's made from the Cortese grape.) But our server was very attentive and friendly, and he is the other reason for the 3rd star in this review.

This by far was one of the best steakhouses I've been to. I went with a group of 6 to celebrate a birthday and the customer service was amazing. The staff really made you feel like you were important. Staff has on masks the entire time. I ordered a Magnum PI drink which turned into 2 and eventually the entire table ordered one. That's how good it was. My husband and I shared an appetizer of the pork belly with polenta and corn. The pork belly was so tender. This could literally be a meal all by itself. We also got to get a taste of the seafood tower that another couple ordered and it did not disappoint. The oysters were yummy. For dinner I went with the filet and my husband chose the wagyu filet. I took a bit of his and was instantly jealous! I see why it has a high price tag because it was just that good. Don't get me wrong, my little bitty filet mignon was good too. We all shared sided of Brussel sprouts, asparagus, mashed potatoes, and mac and cheese. The mac & cheese had an interesting spicy kick to it. Now lets get to this dessert. Bourbon Bread Pudding!! OH EM GEE. Why did I share this with my husband? I was so full by the time dessert came but I pushed through for this deliciousness. Next time I'll just order one for myself and eat later if I'm too full. This place was fantastic! I really haven't been out to eat to a 'fancy' dinner since the onset of Covid so it was really refreshing to have that wonderful experience with my friends.

My husband and I went here for his birthday. We did make reservations prior but it wasn't too busy for a Wednesday evening. When we arrived, we used the valet for $7. Our server was super friendly! I wished if I had taken down her name. Our drinks were amazing! I had the Marie Antoinette and my husband had a gin drink. For food, we ordered the following: 1. Shrimp Sambal - AMAZING 2. Crab Bake - best crab cake I've ever had! 3. Lobster Tail - ok, we have never had this before and we didn't really enjoy it. They were kind of bland for us, but that's obviously not the restaurants fault, its just our taste buds! 4. Gnocchi - so so good! Highly recommend this side.. 5. Twice baked potatoes - melts in your mouth! 6. Complimentary bread pudding - best bread pudding I've ever had! Served warm with whipped cream