Anthony's Gourmet Pizza

In for the big game, staying at an air bnb. After reading reviews, wanted to try this local spot. I called to confirm that they would deliver all the way out to Whitmore Lakes, but it was worth the extra delivery charge. Very happy with the all american chicago pie with black olives. Salads were fresh and crisp. NY style is for the kids and more of a flat crispy crust. Go deep and won't be disappointed.

One of the few places left in town, where they remember your name and your order. Pizza is amazing. We always get the Chicago stuffed. Get a pizza blessed by Theo at least once in your life,

Always a pleasure coming here! Never disappointed, always delicious, and such amazing customer service! The owner is also a sweet kind man! If you're looking for good pizza weather it be a whole pie or a slice this place has got you covered!

Order: small "The All American - Chicago Style Stuffed" pizza. Hearty deep dish pizza with good flavoring over all. The pizza was the winner of the business. The rest of the experience was adequate. 45 minute wait for pick-up and was on time. Location was tucked in a plaza and not easily seen from the road. Once and a while treat due to the price ($30 for this small pizza) Interior, unwelcoming which included all but one staff member. Did not seem the employees enjoyed their job and the dining room was blah.

Anthony's makes the best Chicago style I've ever had. Stuffed full of cheese and toppings with amazing sauce. I can only eat a couple pieces of a large before I'm full and I usually crush tons of food. These things do take a really long time to make so order way ahead, at least 1-1.5 hr, if you go Chicago style on a normal night. On a potentially busy night, call further head. Price for the Chicago style feels high at first but the quality and quantity in one of them is top notch. I've not gotten anything else but I'd love to try the wings some time

Very good pizza . I got a slice of Anthony deep dish and a small NY style pizza both very good . My wife and each got a salad ....huge wife could only eat half . My wife ordered the meatballs with chease ...very good . Overall food very good but definitely a take out only place

We had an awesome Chicago style dip dish pizza. We placed a medium size order. It was a no meat pizza. It had lot of olives, pineapples,peppers, jalapenos,onions and awesome amount of cheese. The size of pizza was more than enough for four of us adults. Each slice was like humangous. We ordered online and took a takeout. They let you order ahead. And the staffs were wearing masks while handing out orders.

Anthony’s Pizza is the only pizza we eat! We always go for the Chicago-style deep dish, and it never disappoints. Every time, it’s perfectly made, but if you’re lucky enough to get a pie from Theo, you’re in for the best of the best!

Came in right before close yesterday... 0 gripes or exasperation. Took him 30 minutes, but it was well worth it, and I had leftovers from a medium. Def would recommend. Best Chicago style pies in Michigan

While on the quest for Chicago-style deep dish pizza, I was led to Anthony's. Opting to dine in rather than take it to go, we found the pizza shop to be modest with just a few tables, but ideal for a casual meal. Conveniently, we were able to find parking right in front of the store. The deep dish veggie waa very good.

Stopped in for a Chicago deep dish pizza. Basic pizzeria. About 5 tables for indoor seating but appears to have outside dining in the summer at picnic tables. Basic toppings, pepperoni, sausage, mushrooms and green peppers. Crust was light and cooked perfectly. Sauce is very good. The pizza had good pull on the cheese, fresh mozzarella and plenty of it! Not much of a drink selection but they had bottled water, Coke and some flavored sparkling water.

Highly overrated pizza. It was not good. The margarehta was very bland. The pizza is need a lot of seasoning.

This is one of my favorite pizza places for deep dish pizza. I really enjoy a peperoni and Italian sausage deep dish pizza from Antonio's. It takes about 30 to 40 minutes after you order for it to be ready coupled with and antipasto salad it is a great meal with leftovers. It is a bit pricey but you get what you pay for.

Impressed with a Chicago style deep dish moment from Anthony's. This was so absolutely flavorful and delicious. I didn't know about this location and it's definitely in a nondescript area but it is truly a gem. We ordered their medium Chicago deep dish and a side of Cajun potato wedges. We ordered the pizza with sausage, garlic, and spinach and it was super delicious! All the toppings definitely tasted fresh and the sauce was amazing. I only wish there was more of a crisp to the crust but we were actually able to accomplish this by stick our leftovers in the oven! Soo good. Will definitely be ordering from Anthony's again whenever I'm craving a deep dish moment!

The pizza was delicious, love the flavor of the sauce. My first couple of visits were good, no issues, pleasant experiences. One incident left a bad taste (no pun intended) - they made both of my pizzas incorrectly, placed my name in a book for remakes, and when I called to have them remade, they only applied a discount to the order. The original call-taker left the impression that the pizzas would be remade for free, so that was my expectation, rather than paying for their mistake. No one was rude or anything, I just disagree with how that was handled, and likely won't return.

The appearance of my Chicago style pizza from Anthony's appeared as advertised. But after biting into this pizza, I soon realized that my pizza was at a lesser quality because it had a lack of toppings. (Sausage, Peperroni) The pizza was full of cheese, but the main toppings ordered were not present.

It's just so good. 25 minute pick up for a flatbread and small stuffed pizza. The pesto flatbread is incredible, if you're on the fence - do it. It could serve as a whole other pizza especially if you added chicken and tomatoes. Authentic. Laid back feel and even the guy on the phone was super kind which isn't always the case!

Deep dish Chicago looks like the real thing, but it's not. Crust should be flaky, buttery like a fruit pie; it's not...just the usual bread dough. Sausage patty should cover entire pizza; instead the sausage is minimally placed near the edges only. Mozzarella cheese they use is regrettably bland. A medium pizza (feeding 3-4) with the toppings came to $40, even though I had to pick it up! Ridiculous, and disappointing.

Updating because for the first time we tried their deep dish pizza and it was AWESOME! In all honesty, it was an accident. My husband got confused and accidentally ordered it instead of a hand tossed round. When we opened the box we were greeted with the cheesiest, most delicious heaped pizza I've seen since I lived in Chicago! Pepperoni, mushroom, and chopped garlic all gooey with the sauce and cheese. It was perfection. And HUGE. We ordered a large and needless to say, we have a ton of leftovers which I'm not mad about. Excited to have it for dinner again tonight! Hooray for happy accidents!

Needed to take home a quick dinner and it was closest restaurants to me as I headed to the freeway. Wow, was I glad I did! I took home a whole deep dish spinach and feta. It happened to be in the display case: the worker offered to make me a fresh one or heat it up, but I was in a rush. Getting home, I microwaved two slices. Amazing! The ingredients were very fresh, and the crust was perfect, and the seasoning and sauce perfect. I absolutely cannot wait to go back and try a hot fresh slice of deep dish!!! I can definitely attest that this was spectacular reheated. Worth driving out of the way for, and (next time I go) waiting for. Best deep dish ever!!!

So, I'm back again in Ann Arbor for the weekend visiting with my sister. We always have such a great time whether we're hanging around the house, out exploring or eating together. I am definitely a foodie but my sister is very much eats the same thing every day kind of gal so I was really excited when she offered that she had read some great things about Anthony's gourmet pizza and that there was one off Maple Road which is nearby her home. She hadn't tried it yet and knew I was the perfect subject so we called in our order. Be sure to take a thorough look at the menu as there's quite a lot on it. Several styles of pizza along with lots of toppings and likely could suit anyone who enjoys pizza! They also have a café menu and it has beverages along with salads and some appetizers which also sounded delicious. In fact we decided to get a Greek salad and share it. It turned out to be more than enough for both of us I would say generously would serve three and salad portion would serve four so the $16 is not unreasonable. I'm not too picky about the toppings on my pizza I will eat just about anything except fru fru veggies! I love them on their own but I'm just not a fan of broccoli or that type of veggie on pizza. We decided to go with mushrooms, green olives and some Italian sausage. That turned out to be a great combination. I was explaining that if we decided we had wanted to completely separate halves I was sure that they could do a half-and-half pizza for us but will have to save that for another time because we were both in sync for supper yesterday. In fact starving! As reported the pizza was fantastic! The toppings were fresh and delicious, nothing out of a can! The sauce was excellent and just the right amount not to speak of the cheese that was also obviously the real deal. Can't wait to try it again with another style pie. This time we went with the New York style because we were both in the mood for a thin crust. It was thin however it was not cracker like it actually was made from pizza dough. If you haven't tried Anthony's gourmet pizza we both strongly encourage you to do so! Support local business and eat delicious food! It's a win-win!

Pizza was good, but having a hard time looking past the chef openly and avidly reading the Alex Jones biography right there in the restaurant, especially after the Jones court decision

Excellent quality in sauce and crust, lots of toppings and really good cheese. You can taste the difference here. This is not a cheapie pizza place, definitely a special occasion one. They can go head to head with the New York pizza places in town (NYPD and Joe's), especially for large, foldable slices on their round pizza. The pepperoni has a meatier flavor than most places. The cheese was thick and pulled with the slice beautifully. The crust has a crisp, baked edge and is delicious in an of itself. It is not too doughy. I wish it was a little less expensive but the quality is there to back it up.

Good stuff! During a stay in Ann Arbor I found myself hungry but not absolutely starving. Also, I was alone on this trip so I didn't feel like going into a restaurant. I searched through Yelp! looking for some local restaurants. I came across Anthony's. Right off the bat, Anthony's menu had exactly what I was looking for. I ordered a personal size deep dish sausage and spinach pizza. I ordered it to pick up and bring back to the hotel. The gentleman on the phone was polite and friendly. I ordered my pizza which he said would take about 15 minutes. With a small dining area, Anthony's reminds me of a true Pizzeria. Again, the staff is very friendly and my pizza was ready exactly when they said it was going to be. After grabbing a few plates, napkins, utensils and red pepper flakes, I headed back to my hotel for dinner. From the onset, I knew this was going to be good. The second I opened the the box I could see and smell the goodness. The pizza was great. No complaints. The sausage was different, I will say that, however it was not bad. Instead of you or more traditional Italian sausage chunks, Anthony's Italian sausage was quite thin. Fresh ingredients, great flavors. This deep dish pizza from Anthony's really hit the spot. Would I go back? Without a doubt. Just writing this review right now, the next morning, makes me wish they were open so I could go grab one for breakfast

The best ingredients. A caring owner who listens to classical music while making pizzas. All the pizzas are great and I especially love the personal broccoli and spinach. Hot and healthy. Rest of the family just loves pepperoni. The sauce is so good.

Hands down my favorite pizza in Ann Arbor. The Anthony's deep dish with pepperoni and garlic is my go to. A little pricier, a little heavier than your average pizza but so satisfying. And you'll have lunch tomorrow. They've got you covered on the east side of A2 on Packard and on the west side on Maple. Ann Arbor is a great pizza town and this is the winner in my book.

The secret's in the sauce... Seriously, this has become my mantra when trying out pizza places lately, because the sauce is so critical to the overall composition that if you have it wrong, everything is wrong. Well, Anthony's Gourmet definitely has it RIGHT! This may be a bit presumptuous, as we only ordered the Chicago Stuffed "American" (mushroom and pepperoni), but like I said above, the sauce is phenomenal; I extrapolate that truth out to mean that their other products must be just as fabulous. So, the Chicago Stuffed American. An even mixture of pepperoni and mushroom throughout - mushrooms aren't overly flavorful, and pepperoni didn't seem too greasy. The crust was just as you'd expect a Chicago Style deep dish to be: a perfect buttery crunch on the outside, fluffy on the inside. The "stuffed" for those that are unaware, means they add a thin layer of dough on top of the cheese and ingredients, and then add a nice layer of sauce on top (that's the Chicago style). This makes for a very fulfilling, heavy pizza. We ordered a 12", the "medium", so that we could have leftovers. It's just my wife and I (where my Wolverine's at?!), and this lasted us two nights *score*. PRO TIP: Reheat in the oven, ~400 degrees for about 10-15 minutes. We use a pizza stone for even hearing. But check their directions online, as they do have take and bake options which I'm sure have official heating directions. Pricing seems to be on par with other area pizza restaurants. It was hard to stomach $40 for a pizza (this was the 12" Chicago stuffed with tax/delivery, but with a $5 GrubHub discount code), but it fed us for 2 nights and was VERY good. Due to cost, this may not be a weekly, or even monthly occurrence, but we definitely will be back for more!

Hailing from Chicago, I have had my share of deep dish pizzas, and let me tell you, Anthony's makes a great one! After having a disappointing experience with deep dish pizza when I first moved to AA, I had given up on finding a good one...until I crossed paths with Anthony's fairly recently. Tucked inside a small strip mall off Maple Road, I would have never known of this place if it weren't for my boyfriend living in the vicinity. I am trying to give Anthony's more Yelp love so that it'll come up more in searches--trust me, I am doing you a favor, Yelp community. Glad that I can satisfy my Chicago-style cravings with ease nowadays!

Five stars for delicious food and for delivering on an ice cold snowy day. Our group of five adults definitely over ordered but leftovers came in handy! We ordered the Anthony's style deep dish, the Bianca round (topped with spinach, roasted garlic and potatoes), a veggie pizza and a Margherita. Plus two ordered of the Greek salad which is so good! One salad would have been plenty. The dressings is super flavorful and unlike traditional Greek salads this one comes with a blend of greens which i absolutely loved. The salad is also served with a giant slice of feta cheese! I'd happily order from Anthony's again. It's not the lightest Meal out there, but certainly worth the calories!

Big huge fan of Anthony's Gourmet Pizza. You need to like deep dish pizza. Not any deep dish but DEEP DEEP dish. Anthony's comes in at 2" plus thick of cheesy saucy goodness. For those that like Pizza Papolis, you will feel right at home here though I think Anthony's puts a little more care into their pies. Anthony's isn't a cheap date but you shouldn't need to eat more than two slices. Also, this is not a place I would plan on eating in at. There are some tables and chairs set up but this is clearly a restaurant targeting the carry out community. Oh, one last tidbit: Leave yourself around 45 minutes or so. Masterpieces like these need time to cook!!

Great pizza, espcially the Sicilian deep dish. Awesome. Can't wait to get back to Ann Arbor for another one!

I haven't been eating out recently. So I wanted a special place. The ads for Anthony's says it's gourmet. To me, that means there is good food and extra special touches that make the food/eating experience above the average. Is that possible for delivery? Anthony's has quality food, but my experience doesn't put it in the gourmet range. They serve a decent pizza. I always order the simplest food to evaluate a new restaurant. So I got the New York style cheese pizza. It was well made with no large bubbles in the crust. The sauce is tasty and the cheese quite good and all was well balanced. I will buy this again. We got delivery. Even though they came faster than expected everything was luke warm. They need to invest in those warming packs cheaper pizza places have. That's why I am giving Anthony's 3 stars instead of 4. It was my friend's birthday, so I bought him the chocolate ganache cake. It is tasty yet definitely not large enough for two. At $6.50, he said he wouldn't buy it for himself. He said the chicken sub was good. It's made with real chicken not that deli pressed meat that's not worth eating. He didn't like the sub sauce--which seems to be a mediocre Italian dressing. The salad is good and generously sized. Made with red leaf lettuce. Maybe they were busy but they didn't cut up the peppers or onion which came in large slices. I didn't care for the dressing so I used my own.

Best spinach deep dish-to die for! I love this brand and they have great pizza! Every year I give up all meat products to cleanse my System and super glad I found this gem Of a dish! No veggie or Spinach pizza Compares!

I have a pretty severe lactose intolerance issue but when I'm willing to suffer, this is the place I go. That should be all the review you need! :-) But, in case you want more info than that - Anthony's is a small store front in a plaza on the NW side of Ann Arbor. I've never eaten in, but they have some seating available. We always call ahead for pickup. When you order ahead for a Chicago style deep dish (which I highly recommend - it's incredible and the sauce is so flavorful), it's usually a 25-30 minute wait and I've never come in to find our pizza not ready. The folks at Anthony's are efficient and their pizza is excellent. No frills and great flavor! And it saves you a trip to Chicago!

Imagine your favorite NY Pizza or your best pick of Chicago . Once you have tasted Anthony's Gourmet you'll be hooked . I've lived all over planet for most adult life but who gives a S*** right! But I'm back now in Ann Arbor . BEST pizza I have tasted globally the $5 deep dish slice will convert you ! Give it a try no meat or pepperoni / sausage . My FAV is eggplant on top of deep dish it's a whole meal w a salad . It's a hidden secret don't tell many friends I don't want to wait in long lines anymore . Best to call ahead !

Legendary. The Anthony's Deep Dish has to be the best deep dish pizza on the planet. We have been ordering from Anthony's for years and it is always consistent and always a treat. A little pricier than your typical carry-out, but the quality is worth the price.

After trying so many pizza places in Ann Arbor this has got to be the best. Love the Sicilian, New York and deep dish pizza's all are excellent quality. This place can get a little pricy but you have to keep in mind the sheer amount of ingredients some of these pizzas have. It has basically become our default pizza to pick up whenever we have people over or really just dont feel like cooking. Voted some of the best deep dish pizza outside of Chicago and as a former Chicagoan i agree.

This is one of my go to places for pizza in AA, especially when I'm in the mood for Chicago deep dish pizza, but don't feel like making the 4 hour drive. For what my opinion is worth, Anthony's has pizza that is comparable if not even slightly better than what I've had from Lou Malnati's (one of most famous pizza places in Chi town). Everything from the crispy crust to the layers of tomato sauce, cheese, and "toppings" are essentially perfect (especially the amount of each ingredient, which is crucial to a deep dish pizza). You get plenty of pizza and it tastes just as good the next day. I always end up going with the Carnivore's Delight Chicago Style Stuffed Pizza, but I've been meaning to try other things on their menu such as the Island Super Star or Chicken Delight. I also recently tried the spinach and feta flatbread, which was good despite feta not being my thing. Yes, it's a bit pricey and you'll have to wait about an hour, but for what Ann Arbor offers for pizza, Anthony's is the place to go for deep dish pizza.

We haven't lived in A2 for about 10 years, but we used to order take out from Anthony's a lot years ago. After having a bunch of unsatisfying and downright awful meals from places we remembered in A2, it was awesome to see that Anthony's has not changed. The pizza was great, as good as it was 10 years ago. Super great crust, awesome sauce, perfectly made deep dish pie. The location is a bit out of the way, but definitely worth the drive. I've been trying to replicate the Anthony's Pizza at home for years and have finally come close. When we visit the area, we put "Order from Anthony's" on our calendar. It was great to get that "taste of Ann Arbor" experience when we were visiting.

This was really good pizza. We picked up the Chicago style deep dish pizza called popeye's special or something like that and headed home to paint. 2 slices kept us full all night to paint the whole first floor of our house! Great spot to pick up some deep dish.

Anthony's had great reviews, and I trust my Yelpers.. so I HAD to try it when my most recent pizza craving struck. YELP DID NOT DISAPPOINT. They have a variety of crust options (deep dish, original, thin) - although the crust was probably the least remarkable part of the experience - it was good enough. The toppings and the service are what really make Anthony's Gourmet worth Yelpin' about. There are so many toppings to choose from that it took me awhile to decide. The staff was very accommodating of my special requests (of course I couldn't just order off of the standard menu). I ended up with a 'traditional round' pizza with eggplant, zucchini and sundried tomatoes AND a thin crust with chicken, roasted garlic, and asparagus. I asked for both with "light cheese" and only one seemed to come that way but both were delicious and both were absolutely COVERED in toppings. Toppings for days! With other pizza places I have been burned - paying $2-3 for 'garlic' that you can't find on the pizza, or 1-2 pieces of scattered eggplant (even when I asked for extra). NOT HERE. Oh, no. Anthony's gives you plenty of bang for your buck. Whole, large cloves of garlic, chunks of chicken and so many veggies you can't keep it all on your slice. I originally called the location downtown because they're closer, but it turns out they don't deliver until after 3:30. Luckily this location does, AND the driver came out in a snowstorm, came into my apartment building and all the way up to the third floor. Usually I have to trek outside to get my deliveries - this was service! Thanks, Anthony's, for the great experience. I will be dialing you again soon.

I've eaten various Chicago deep dishes both in Ann Arbor and Chicago and I would say this is the best attempt in Ann Arbor at matching its windy city variants. The food is freshly prepared and delicious and the portions are reasonable. Docking a star because the price is definitely a bit more than I would like to spend on a pizza; however, this is definitely worth a bite if you are tired of eating Domino's and Little Caesars.

Based on the recommendation of my fellow foodie, MaryLiz S., I made my way over to Anthony's to give it a try. I went around noon and there was just one other person in the restaurant. My first impression was that it definitely has an old school pizza feel: modestly size and decor, checkered floor, up and close look at them making your pizza. There were three guys in the back working. The guy who appeared to be the owner or the boss took my order. Based on the Yelp reviews and because I was just grabbing a quick lunch, I decided to just try the slices. He told me they had two options: meat and veggie. Of course, I had to get one of each to get a good sampling of their pizza. I'm not huge on onions so I asked if I could get my veggie without onions. Unfortunately, I was told I could not because it was already pre-made. It wasn't a big deal because I figured I could just take them off. After I placed my order, I saw them put my slices in the large black oven. Since they were sliced that were already made, I didn't think it would take that long. Maybe it was because I was in a hurry trying to make it back to work before my lunch hour was over, but the wait seemed a little long to me. I thought the slices just had to reheated but it appeared as if they were baking it on the spot versus just reheating. I patiently waited because I had a feeling it would worth the wait. I'd much rather wait for good, quality food that get mediocre or yucky food in a hurry. Shortly after, I was told my order was ready and that my total came to $6.00 even. I paid and quickly made my way to the car. I wasn't going to wait until I got back to work. I had to taste these babies fresh and hot, in all their glory, like they were meant to be consumed....and it was love at first bite. It was piping hot and the cheese was plentiful and the pizza sauce on top was perfectly balanced, not too sweet and not too acidic. The meat was heavy on the meat which was made it very filling. The veggie was also very flavorful, I'm sure due to the spinach and the feta. And the crust, my oh my, that crust. It was just pure perfection. I'm a bread lover so the more, the merrier. It was just a glorious experience in your mouth. If I had to choose, I'd say I actually prefer the veggie over the meat. The veggie definitely was heavy on the onions and since I'm not an onion lover, I found myself constantly scraping off the onions but even still, it was pretty amazing. All in all, I'll definitely be back and am looking forward to trying a full pizza, a calzone, and maybe even a sub. Those looked pretty tasty as well. In the future, I think I'll call ahead and place my order and definitely avoid onions. I must admit though, for this to not be Chicago, they were pretty spot on with the authentic flavor. I'd even venture out in saying I like it better than some of the very famous pizza places in Chicago (you know who you are). Thanks for the recommendation, MaryLiz S.! I see why it's your favorite.

Just had deep dish pizza at Giordano's in Schaumburg, IL. Anthony's is much better than the pizza regarded as one of Chicago's best. I think the difference is the red sauce - Giordano's is slightly watery with no standout flavor whereas Anthony's is thick and pungent.

The best pizza in the area hands down. Quick takeout. They have the best Italian sausage. Both the traditional and deep dish options are great and would highly recommend.

This was really great pizza. Considered four stars because the place is not air conditioned on a really hot day but that would do a disservice to the food. We had a large Sicilian deep dish Carnivore. Homemade sausage, pepperoni, ham, bacon, and lots of cheese. VERY tasty. Would feed 6 easily for about $40. The lady behind the counter was very friendly and helpful with our order. Good deep dish pizza takes time, so don't go there expecting to get out fast. Wish this place were closer to home.

I'm a huge fan of Anthony's Gourmet Pizza. Anytime I want a good quality pizza that I know will satisfy my Chicago deep dish style pizza desires I come here. It's the perfect dinner choice for those frigid winter evenings. Really delicious sauce and some of the best, perfectly crunchy crust I've had on a deep dish pizza. Never overly greasy either. It costs a bit more here for a pizza, but you won't be disappointed.

Pizza was amazing. This is probably the only place in and around Ann Arbor (?) serving Chicago style deep dish pizza. A small deep dish pizza was more than enough for dinner of 2.5 people. A slice was even leftover. Will certainly return again.

This is very good pizza. Not the best though. Equal to Buddy's and maybe slightly better. Not at PizzaPapalis or Unos.

Best Chicago stuffed deep dish in town! Offering unique unusual toppings like roasted red peppers and garlic among others. A long time Ann Arbor staple with two locations. Delicious!

This place is garbage, many better pizza options to go to, don't waste your time or money

Tried to eat at Anthony's tonight. I checked the hours online and it said they close at 10:30. Cool! We had over 45 minutes when we walked in. I walked up to the counter and said, "Hi! We've never been here before. Do we order from the table or the counter?" Without even saying hello, the middle-aged, curly haired man behind the counter responded: "No. You can't. It's too late now. Pick ups only." For a moment I thought he was joking because he was SO rude. When I realized he wasn't, my wife and I turned and walked out. I will NEVER be back. What a crappy way to do business. If you close at 9:45, don't put 10:30 on your window and website.

Friday evening and I was driving across town to pickup teens from practice, so I called Anthony's and placed an order over the phone : a medium cheese pizza, 12 chicken wings and a calzone w/3 toppings. I arrived 30 min. later for pickup and it wasn't ready. Waited 15 more minute and the grand total was $60. Read that again...$60! When I placed the order over the phone, I forgot to ask for the total amount and the man didn't mention it. I figured it would be in the ballpark of other places, i.e. NYPD or Joe's - So 8 slices of cold, dry pizza, 12 "chicken wings" (some were drumsticks, some were wings) doused in Red Hot Sauce that we did not request. So that's $2/wing, $16 for the calzone and $20 for a medium pizza. We all took a bite of wings and did not finish. Kids refused the pizza (ate ramen instead) hubby had 1 slice, said it tasted like D*minos. I don't understand the positive reviews, really baffling. We have tried both of their locations (pre-pandemic), this has happened every time. The food is overpriced, underwhelming and staff could care less. I'm done, plenty of other local establishments to support.

Because me and my co-workers have visited near every spot near the job we wanted something new and was referred to this place. We ordered a medium deep dish with spicy chicken and roasted garlic and of course I drew the short straw to pick it up. The place is easy to find if you know where you're going, part of a strip mall next to the Speedway. A few tables inside and couple of coolers for cakes and drinks separate you from the kitchen area. Staff were friendly and happy and we talked for a few while I waited for the pie to finish. Srsly, this pizza was Excellent, I can't stress that enough. Great taste and flavor; we couldn't get enough. Well we had enough, because we were stuffed past one slice. It can cost some, but not much more than other chain places. It was well worth the cost!

Crust was very tasty. The sauce was very good. The cheese didn't taste fresh nor was it the best quality for a $21 small deep dish pizza.

This was just OK. I got the NY-style pizza, and it was definitely not NY-style, at all. I'm from the east coast, and while the pizza was decent, it didn't satisfy the craving I had for NY pizza. If you want that in Ann Arbor, your only option is Joe's! I know they specialize in Chicago-style, so I'm sure that's much better if that's your cup of tea. The other thing is that it was really pricey. It came out to $40 for a medium two-topping pizza and a salad...not even sure how.

This place has some great Chicago style pizza! The service is personal and friendly. The crust is a little more bread like than the std Chicago deep dish which I enjoyed. The sauce has great flavor and the right consistency. Love the Italian sausage Filling. Try it with bacon!!!!!