This enduring trattoria on Via Emilia showcases refined regional dishes and an impressive wine cellar, creating a cozy and memorable dining experience.
"Situated on the Via Emilia, this elegant, owner-run restaurant has for decades been renowned for its top-quality regional cuisine with an updated twist, as well as its reinterpreted fish specialities. Our inspector very much enjoyed the cuisine here, with a particular mention for the home-made pastas and excellent wine selection." - Michelin Inspector
"Nearby, Antica Moka — run by the talented Anna Maria Barbieri — serves classics such as piping hot gnocco fritto topped with Prosciutto di Parma side-by-side with creative variations on dishes like tortellini in fried Parmigiano Reggiano wafer baskets." - Alexandra Owens
Irma
Csaba Harmath
M. R
Urša Žorž Požrl
Fernanda Corrêa
Armin
Leila Moro
Zag Sim