Dive into a cozy Milanese gem where fresh, expertly crafted seafood shines amidst a lively atmosphere and warm hospitality.
"Situated on the Naviglio away from Milan’s bustling nightlife, this rustic-style restaurant is decorated with a profusion of wood. As the name suggests, fish and seafood take pride of place on the menu, with a good choice of antipasti to whet the appetite, as well as inviting trays of raw fish dishes (shared by the whole table), followed by delicious traditional pasta and grilled options." - Michelin Inspector
Gokben Akdag
Lama Barr
Mike Malajalian
Sonia Ros
Sab
Linda Baroes
Eric Liu
Sharene Pillemer