Antica Pasticceria Pagani 1856 Parma

Pastry shop · Parma

Antica Pasticceria Pagani 1856 Parma

Pastry shop · Parma

Borgo Venti Marzo, 4, 43121 Parma PR, Italy

Highlights

"E' la pasticceria più antica di Parma. Specialità della casa: Torta Ungherese, meringhe e krapfen. Si effettua servizio bar, vendita vini e consegna a domicilio."

Borgo Venti Marzo, 4, 43121 Parma PR, Italy Get directions

@pasticceria_pagani_1856_parma

@travelleisure

"Come here to try the torta ungherese, a rich chocolate cake made with layers of sponge cake and chocolate buttercream. At this historic pastry shop — which opened in 1856 — you can get an individual portion to eat here or buy a whole cake to go." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a freelance writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributi

How to Plan a Trip to Parma, Italy

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Roberta Muir

Google

On holiday in Parma? Don't eat a tourist breakfast in your hotel, rather sit at a table (inside or out) in this historic cafe and enjoy good coffee and delicious pastries among the locals. Gualtiero Pagani is the 5th generation of his family to run this 150 year old pasticceria in Parma's historic centre, and his parents are still ther emost days manning the counter. If you like Sicilian crostoli, you'll adore Parma's cannoncino!

Katya

Google

The best croissants are here, don’t miss out:) The staff is very friendly and nice

Vanya Kit

Google

We couldn't stop trying all the little pastries. Very fresh, not too sweet, really well made. Anything with zambaione is divine. The kind of old shop charm that you feel gratefull to see still appreciated. VERY busy but super fast and efficient service. Lovely ladies behind the counter who clearly knew what they were doing. Great coffee and I was introduced to the cafe crema which is a summer delight.

María Belén Santarrosa

Google

I had one of the best ever croissant with pistachio!! Loved this place

Henrique Barbone

Google

Historical business with exceptional pastries, all made in house. The coffee can be a bit hit and miss.

Dani I

Google

Excellent food, tried pistacchio croissant and cannoncino zabaione and both were amazing (best zabaione I've tried ever). Went to the toilet past the kitchen and you could see that everything is handmade there. Recommend!

Angelica Furlotti

Google

Pastry and patisserie are very good but staff and customer service are always very poor.

Mihael Vecchiet

Google

Friendly service, good choice of high-quality pastries