Antica Pasticceria Pagani 1856 Parma

Pastry shop · Parma

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How to Plan a Trip to Parma, Italy

"Come here to try the torta ungherese, a rich chocolate cake made with layers of sponge cake and chocolate buttercream. At this historic pastry shop — which opened in 1856 — you can get an individual portion to eat here or buy a whole cake to go." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a freelance writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributi

https://www.travelandleisure.com/parma-italy-travel-guide-8736015

Borgo Venti Marzo, 4, 43121 Parma PR, Italy Get directions

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