Yvonne Tapper-Gardzina
Google
Best meal on our trip on Sept 19, '24. We had tried to get in a couple of times when we were walking by, but we finally made a reservation at 7 pm one night. We were the first ones in the restaurant, but that was kind of cool as we got served quickly. We shared the stuffed mussels (with a light tomato sauce) as an appetizer with local white wine, then we had the seafood risotto (could have served 3 ppl.) It was all soooo good! We shared a tiramisu that was also good, but not the best we've had. The servers were all nice and very efficient, and by the time 8 pm rolled around, the place was packed. Highly recommend!