Anastasia K.
Google
On our last day in the area, our hostess highly recommended that we go here for dinner. When we passed by, we went in and asked if we could reserve a table, and the owner was very kind. Even though he didn't speak English, we still managed to agree on when we wanted to come.
I want to emphasise that if it takes a while to take your order, it's because there is a clear division between who takes orders, who serves, and who serves wine. So don't feel like you're being ignored; they know what they're doing and haven't forgotten you're there.
We ordered a selection of sashimi and vegetable antipasti, which were very generous in size and really tasty.
Then we shared the fish ravioli with lobster. Beyond the fact that the dish itself is beautiful, it is simply delicious and perfectly prepared. Keep in mind that the dish is huge and can easily feed three or even four people!
Highly recommended.
And another important thing - their sommelier is simply excellent.