Eric Dyer
Google
My wife and I came in for dinner late on a Friday night. The restaurant was closing in 30 minutes, but they seated us anyway. We ordered two glasses of a local white wine, that was out of this world. We liked it so much, that we bought a bottle to take home (pic attached).
My wife ordered the pasta with tuna and I had the grilled shrimp (pictured). Both were very very good, and the pasta was incredible. Yum!
There was not a single problem with our dining experience. The restaurant is located down a pedestrian only alley so park up the street and follow your GPS walking directions. You will not be disappointed!