Antica Trattoria La Toppa

We went here over a decade ago on a trip through Tuscany and I still think about it! In fact, while staying at a nearby town, we came here on more than one occasion (which says a lot given the multitude of excellent options in this area). Multiple generations of family run this place and you can taste in the food and feel it in the experience. I will never forget it. If this place opens again, you would be a fool to miss it! Next time I am in Italy I will surely be planning a visit. Honestly, I haven’t had a meal quite as excellent and perfectly perfect Italian as this ever since.

Restaurant itself is right in the middle of the medieval village with a very cozy setup. I was told, they've been there for over 40 years. We had not reserved in advance; but we were there early, so, seating was quick. Service and the waiters/waitresses were very friendly and made full effort to speak in English. I was very excited after seeing all the Michelin recommendation (not stars) stickers; but was a little let down with the taste. Food was good, but not great! The portions were right size but it needed a little more authentic Italian flavor. Not bad food by any means at all, but I've easily had better food on the trip. I wouldn't mind going there again and trying completely different items from their menu.

Best italian in the region! The owners are amazing and super friendlies! They have the best mayonnaise with bread in a starter plate I ever tried, the pasta is amazing and the steak is just UNFORGETTABLE!!!

Spectacular restaurant near Poggibonsi and San Gimignano in St. Donato. Worth the drive. Traditional Tuscan menu. Well executed tasty food and very reasonably priced for what you get.

Exceptional restaurant. The pasta was so GOOD. Family owned and run for 70+ years. Service was fantastic. Very charming with good atmosphere.

Totally worth the mention in the Michelin guide. The tiny, colourful street in San Donato is turned into a streetside restaurant with amazing food and service. The elderly owner patrols the tables and speaks a few words of Italian with locals, and the nonna (who is 77 years of age at the time of this review) still has a hand in preparing the traditional food you get on your plate. And such great food it is, the pasta is perfect (we had the Ravioli Tartufato) and to this day unmatched. Main courses featured perfectly cooked meats and some of the best roast potatoes we’ve had the pleasure of eating. The service is also great, as they sent English speaking waiters to our table after establishing our Italian vocabulary didn’t extend further than: “Ciao”. Wine is all regional, sold by the bottle, and great. Highly recommended!

Trattoria with a lot of character located in a very quaint hillside town. The duck ragu was absolutely wonderful. The rabbit and chicken was also delicious. Would recommend.

Our landlady recommended us this place and booked in advance. The service was very good and very friendly. We ordered the beef stew and pappardelle duck and ended with an exquisite tiramisu. Both the mains were so good and tasty especially the beef stew sauce. Veronica advised we could have the pappardelle with the sauce from beef stew. So we came back again a few night later - this time for that and also the Florentine steak. They were again so so good, ended this time with the liquiriza grappa - really enjoyed this place for its service and rustic food. Highly highly recommended!