ANTICO FORNO

Visit date:2024/05/01 18:00 Excellent environment, great menu choices and friendly service! We loved the prosciutto e fichi, especially the cheese was a flavor that we had never tried before. Crudo e Rucola is our must have and we loved it as well, the spicy oil was a nice addition to the dish. Not to mention the wine pairing was able to adjust according to our preferences and food, making the overall experience more delightful and satisfying! 🤌 Thank you so much ！

Food is REALLY good Pasta was GREATTRT Pizza was AMAZINGGG STEAK was DELICIOUS wine was good and very patient with us while we pick out our perfect wine! Service was amazing! Everything was great, will definitely come back in the future

Surprise and delight, as I wasn’t expecting any wow moment but a nice Italian dinner. The focaccia is served fresh out of the oven with high-grade olive oil that kick starts an amazing taste journey. The tagliatelle, handmade with duck ragu was fabulous; al dente and rich in flavours yet not overly heavy. Tartufata pizza has a very thin, airy yet moist crust, with just right toppings. Must say is one of the best pizza i ever tasted in Asia. The details on getting the freshest ingredients and flavors balance shown the years of effort this team has put into fine tuning to perfection. Don't forget their Tiramisu! I haven't have such foodie enjoyment at an Italian restaurant in Asia for long and the team’s hospitality made it a memorable night.

Lovely freshly-made pasta and Focaccia, amazing pumpkin gnocchi, pizza is alright. Overall a great experience and very reasonable price!

Great place to get some Italian vibes. Food is okay, nothing surprising. Would recommend the prosciutto & fig salad. For pizza we chose the pumpkin & chestnut flavour but it turns out a bit too sweet for us. The tiramisu contains chocolate sauce, which is not our favourite. The echo is very loud in the dining place, so that we couldn’t hear each other quite well. If you’re looking for a quieter place, this may not be your first choice.

Very nice atmosphere and service. The ragu pasta was standard and the Margherita pizza was great. I loved the free focaccia! And the wine pairing was delicious.

Definitely the most cofmy homely and authentic Italian mama food in town. The pizza crust is impeccable. The shrimp pasta (Trofie Alla Siciliana) al dente nicely. Apple pie (strudel e semifreddo) semifreddo especially refreshing. Highly recommend. Better than Divino and way way better than Botega del Vin.

I hope whoever visit the restaurant please make sure DO NOT ORDER THE GNOCCI TRUFFLE. If you just keen to have pizza probably you could try. Read my review: Antonio's restaurant caught my attention when I was looking to book a birthday celebration with Italian cuisine. Despite initially being on a waiting list, I persisted and eventually secured a table for our party of six. However, my disappointment stemmed from the Gnocchi Truffle dish we ordered. I had shown the waitress a picture with fresh truffle from their online reviews to confirm the dish's name, and she pointed it out to me on the menu. Naturally, I was eagerly anticipating its arrival. Unfortunately, what was served differed significantly from my expectations. Upon discussing the matter with another server, they explained that the reduced price of the dish might have resulted in a smaller quantity and marinated truffle instead fresh but they had failed to inform us about this discrepancy. If there was indeed a variance in price, it should have been clearly communicated to us. And let customer to have the right to choose the preference Overall, due to my high expectations for the restaurant, I had a rather negative experience with both the dishes and the service. Keep your service communication clearly. Michelin guide rewards will misleading consumer ✌🏻 Please choose wisely