Italian haute cuisine in a refined, minimalist setting with an old-fashioned vibe.
"Manuel Bouchard’s cuisine impressed our inspectors thanks to striking features such as his minimalist approach and the use of just a few well-chosen ingredients. Traditional recipes, such as plin pasta and Fassona beef, feature on the menu alongside more alternative, imaginative dishes (including fresh- and saltwater fish). This elegant restaurant is located on the first floor of a building in the old town, just a stone’s throw from the medieval tower. A warm welcome and an excellent wine list complete the picture." - Michelin Inspector
Eduardo Andrade
domenico maresca
Sophie L.
Cyrus Tashakkori
Viktor Luthman
Margot Kuuskmann
Peter Németh
Jasper Stuyven
Up T.