An Eater’s Guide to Michigan’s Upper Peninsula | Eater Detroit
"A down-to-earth restaurant and bar with a haunted-house reputation for those who buy ghost stories, serving hefty, straightforward American burgers and a laid-back dining atmosphere." - Amanda Ponzio-Mouttaki
We were invited to a baby shower held in one of the smaller venues in the Antler's. It was a nice area. Perfect for small gatherings.
Ariana
Google
Design is outdated, there's a hole in the floor covered by carpet, it's clearly not taken care of well. Definitely needs some improvements/basic upkeep.
Barry Saxon
Google
The venue looks fine but do not rent this place in the summer months unless you can deal with virtually no air conditioning
Hetty Morris
Google
Great atmosphere and caterer was delicious but the covers on the chairs were stained and dingy. Silverware was old, cheap and dirty. They could also do some updating of this venue.
Nancy Bermudez
Google
Beautiful hall but if you serve O'rdourves and do not place forks or toothpicks, how is an individual supposed to eat them.
Same thing is why were there no pitchers of water on the tables
Cindy Amos
Google
The staff were great; friendly and attentive. The decor was elegant. The food not so good.
Ce
Google
Had daughter's school programs here and a few wakes. Nice small hall. Stage for kids programs is a big plus.
Joshua Hooks
Google
Food was good. Place was nice. I think the bathrooms could have been a little bigger considering the amount of ppl.