ANTO Restaurant

Lovely decor, welcoming hosts. The food was exemplary and very well explained. Our host recommended a wine based on our taste and she hit the nail on the head. I’d rush back, were I in Annecy again.

One of the best meals we had in our 3 week swing thru Eastern Europe, Florence and France. Definitely the best value. I had a braised leek that was terrific. Yes, just an ordinary leek cooked to perfection with a piece of lake fish that melted in your mouth. The plat was pork that was as tender as a filet but with more flavor. Again, perfection. Service was prompt, professional and attentive. My only regret is I didn’t make it for dinner. Re : the wine list. I didn’t really explore but I had a Macon that was just right for lunch at 10e.

Good food, especially the fish with a variety of carrot. However we had higher expectations given the price point. The service was a bit too formal, possibly because the staff wasn’t very comfortable speaking english. At times quite difficult to understand the presentation of the dishes.

We visit Annecy every summer and this is our "go to" restaurant. Located in the quaint central ville the atmosphere is of a small restaurant serving carefully prepared localfood. The seating is fairly limited so reservations are recommended. You won't be sorry

We had dinner at another similar restaurant with the same price point and felt like that was a lot better than Anto. Service was more personal, more choices and more explaination. Anto would be great if there wasn't any comparisons, but felt a bit lack luster having had a much better experience at L'Artisan for the same price.

Planned to visit Annecy and aware of the great options. The menu looks interesting hence my booking. Great service, willing to accommodate last minute additional seating - appreciated! The foods was good quality and well presented but the taste or combo weren't so exciting. Overall for lunch + a glass is well worth the price.

This place is simply perfect. Delicious with an outstanding service.

We had a wonderful experience at ANTO during our recent visit to the Annecy region. There are a large range of excellent restaurants in the region to choose from, so it was difficult to pick one of culinary note from all the options, websites and reviews that you will encounter. We did some pre-visit research, read various reviews but also understand gastronomy and therefore had a good idea of what to perhaps expect when we selected ANTO. It was an excellent choice and totally worth it. If you are comfortable with Michelin Star standards and a creative understated approach to the menu and dining experience, you will not be disappointed. The staff were friendly and helpful without being intrusive and the ambiance, menu and wine was what you would expect from an aspiring Michelin Star establishment. I would fully expect them to receive formal recognition very soon, if it is not already in the process of being awarded. The chef and team clearly know what they are doing and how to meet the standard expected of a "best-in-class" restaurant. Refined quality, creativity in the flavors and attention to the small details and great service during the dining experience were all clearly noticeable. While it is not always possible to get it 100% perfect all the time, ANTO is definitely trying, and one to watch for this reason. Include ANTO in your bucket list before they become too famous.