Antojitos Chapines
Guatemalan restaurant · Hillsboro ·
Authentic Guatemalan eatery serving stews, pupusas, tamales, and desserts
Authentic Guatemalan eatery serving stews, pupusas, tamales, and desserts
"While Mexican cuisine reigns in Hillsboro, food from nearby Latin American countries also thrives in the suburb. One of the few full-on Guatemalan restaurants in the Portland area, Los Chapines is the go-to source for hearty soups and stews like jocon, with a green tomatillo-based broth; hilachas, shredded beef braised with tomatoes; and sopa de res, a weekend-only beef soup. This strip mall business also functions as a bakery and small grocery store." - Krista Garcia, Janey Wong
"What might look like a typical Hillsboro Mexican bakery from the outside is the one of the only specifically Guatemalan restaurants in the region. The name — Guatemalans call themselves “chapines”— is the tip-off. This is the place for hard-to-find meaty stews like the weekend-only beef soup sopa de res, the tomato-y shredded beef dish hilachas, and jocon, a green tomatillo-based stew that’s available with beef or chicken. For dessert, head straight for the rellenitos, little fried plantains stuffed with sweet bean and chocolate." - Krista Garcia
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