Dennis Cao
Google
These cheese tasting classes are always a great place for food lovers to enjoy an evening out. The only problem with it is that it's so popular that you will always have to buy tickets right when they become available before you can even ask others if they are able to join you.
I've come here twice, first for their Cheese 101 and then for their Chocolate Pairing class. Both were great, the 101 obviously covers a wide range of cheeses, while the Chocolate class focused more on soft cheeses like Brie. Every table gets served their fancy salty almonds as well as an unlimited amount of baguette slices that were baked that day. It's BYOB so you can drink whatever you want with your cheeses.
Every time I come to Antonelli's, I always leave with a large assortment of charcuteries to go along with the cheese and these classes are no exception. I always go across the street to get something salty, tangy, sweet, and savory to make it a full meal cause I love food period.