Ants Pants Cafe
Cafe · Schuylkill
2212 South St, Philadelphia, PA 19146
Highlights
Creative Australian-inspired brunch featuring stuffed French toast
Creative Australian-inspired brunch featuring stuffed French toast
"This Australian-leaning spot aims to transplant a slice of Sydney cafe culture to Philadelphia. If the name alone doesn’t win you over, the sweet chili pork roll sandwich on focaccia or the Italian sausage hash with bacon and grilled fennel will do the trick. And, of course, the coffee program is top-notch." - Eater Staff, Ernest Owens
"Bringing an inventive spin to eggs benedict, Ants Pants Café switches out the classic English muffin with a crispy hash brown, topping it with smoked salmon, sautéed spinach, hollandaise, two poached eggs, and finished with a generous sprinkle of everything bagel seasoning." - George Banks-Weston
"The gold standard of a Philly BLT: this hotspot serves crispy bacon, romaine lettuce, plum tomato, and mayonnaise on focaccia — simple, yet prepared with an upgrade of its ingredients." - George Banks-Weston
"The French toast at Ants Pants Cafe is a savory tour-de-force that’s impressively stuffed with brie and topped with apricot glaze for the thrill of it." - George Banks-Weston
"Childhood friends Liz Fleming and Nancy Silverman opened Ants Pants Cafe inspired by their collective culinary experiences in the Philadelphia area as well as Sydney, Australia. The menu includes house favorites like the sweet chili pork roll sandwich, and nourishing breakfast entrees (here they call it “brekkie” a nod to its Aussie roots) like the vegetarian hash or the bacon, egg, and cheese stuffed french toast." - George Banks-Weston
