Anzu Social - New Hope, PA

Stopped in for dinner after eyeing it all month due to the beautiful porch situated on New Hope’s main drag- and glad we did! We ordered the angry edamame, spicy cucumbers, and orange chicken. The vegetables were delicious and the cucumbers were an absolute hit. Light, spiced, and addictive. The chicken was also delicious and a perfect amount to share. The best part of our visit (besides cucumbers) was the service. The manager was beyond attentive and friendly and we appreciated his menu suggestions. We can’t wait to come back!

Returning here once more after having the best cocktail of our lives, the vanilla butter bourbon, the general manager and drink curator, Antonio, remembered us right away from our first review which was so special. He said we needed to try his signature drink, the Ginger Sweep and it’s his signature for a reason. The perfect palette cleanser after a delicious meal. The hospitality at Anzu Social is unmatched. We will continue to come back and spread the word that everyone should try out this hidden gem!

Food was okay, Brussels were our fave but everything seemed a little under cooked + under seasoned. But our server was wonderful! And the bathrooms in this place were crazy.

We had an amazing lunch here! Stumbled upon this place on a walk through New Hope. The food was incredible! The fish was fresh and the flavors were well balanced. Menu was executed to perfection! Everything we ate was delightful! Also the cocktails!!!!! Can’t wait to come back!

We were here yesterday and ordered the following menu items: Vegetable Spring Rolls (5/5) Spicy Edamame (5/5) Ginger Scallion Oil Noodles (2/5) Hibachi Rice with Chicken (1/5) The main issue with the food (our main courses, as you can see from the ratings above) is the lack of seasoning. There was absolutely no ginger in the Ginger Scallion Oil Noodles, and the oil tasted like it may have been burnt or old. The Hibachi Rice with Chicken (pictured below) had no flavor. The chicken was absolutely plain - not even salt or pepper. There was no soy sauce anywhere in the dish, which we thought was very bizarre. On the plus side, the spring rolls were crispy and delicious, and the edamame was tasty. Other than the inconsistency with the food, the experience was pleasant. The hostess was lovely and the restaurant itself is gorgeous.

We stopped in just for a drink to check out the newly renovated spot and to no surprise, based on all the other locations of these owners, it was an unforgettable experience. Antonio, the bartender and general manager made me the B E S T cocktail I’ve ever had. The love and detail that goes into the drinks is unmatched. It was the vanilla butter bourbon and he explained the process to me which was such a fun extra. He even explained how the bourbon butter left from the process of the drink is repurposed for desserts here on the premisses. Will absolutely be back and telling others. Thank you!

Delicious zen mint martini. And appetizers crab rangoon, dumplings, roasted brussels sprouts! A marvelous fusion of flavors with excellent service in such a pleasing setting right on Main St.

Phenomenal Experience: I live locally and have been looking forward to checking out the new venue. After seeing their Restaurant Week prefix post ; I had to investigate. The food was fantastic The atmosphere warm and inviting Antonio payed personal service to our table and made us feel like VIP customers. We will be sure to visit again, especially for the fantastic Crab Rangoon dish !!