Anzu Social - New Hope, PA

Chose to try this place for the first time for our wedding anniversary dinner. I picked this place because of the variety of vegetarian options on the menu. Our expectations were exceeded. Starting with the creative cocktails - beautifully conceived and presented to the flavorful food featuring high quality ingredients. Chef Vincent was considerate enough to swap the fish sauce on the pad Thai with a vegetarian sauce. My wife really appreciated that. This will be a staple for us going forward!

Such a great experience!! My husband and I had the most perfect lunch here celebrating our first wedding anniversary! Our server was so sweet, and the manager Chip went above and beyond! The short rib dumplings… melt in your mouth!! The angry edamame and walnut salad was SO good, I loved the crisp jicama in the salad! The hibachi rice with mushrooms WOW! The crispy bits in between and sautéed mushrooms were the perfect balance, my husband isn’t a big mushroom fan and he loved it! He got the garlic scallion noodles that came with a flavorful broth! For drinks he got the Pandan Old Fashion and I got the Sea of Trees mocktail - both were the perfect accompaniment to our meal! We were only in New Hope for Saturday - but definitely will be planning our next trip soon and having Anzu on the list!!

Stopped in for dinner after eyeing it all month due to the beautiful porch situated on New Hope’s main drag- and glad we did! We ordered the angry edamame, spicy cucumbers, and orange chicken. The vegetables were delicious and the cucumbers were an absolute hit. Light, spiced, and addictive. The chicken was also delicious and a perfect amount to share. The best part of our visit (besides cucumbers) was the service. The manager was beyond attentive and friendly and we appreciated his menu suggestions. We can’t wait to come back!

We had an amazing lunch here! Stumbled upon this place on a walk through New Hope. The food was incredible! The fish was fresh and the flavors were well balanced. Menu was executed to perfection! Everything we ate was delightful! Also the cocktails!!!!! Can’t wait to come back!

I am shocked that there isn’t more buzz around this new gem of a restaurant. The atmosphere is gorgeous - the bathrooms beautiful - and that’s saying a lot alone! And the food..delicious! We eat out locally and we eat out often. We aren’t food snobs - but we know our flavors and what fresh food cooked well is. Each dish literally exceeded expectations from the first taste of homemade sauces to the last taste of whipped topping in an incredible dessert. Staff fantastic. Kudos to rhe chef. Kudos to the management. This is the business that deserves the hype! Blow them up!

We loved every aspect of this restaurant. The mansion is beautifully redone. The manager, Chip, was friendly, knowledgeable and just a really nice guy. Our server was exceptional (so sorry I don’t remember her name). We ordered miso salmon, dandan noodles, shrimp tempura rolls, shrimp spring rolls and every single dish was fantastic! The specialty cocktails were an amazing surprise as well. Will definitely be back.

We were here yesterday and ordered the following menu items: Vegetable Spring Rolls (5/5) Spicy Edamame (5/5) Ginger Scallion Oil Noodles (2/5) Hibachi Rice with Chicken (1/5) The main issue with the food (our main courses, as you can see from the ratings above) is the lack of seasoning. There was absolutely no ginger in the Ginger Scallion Oil Noodles, and the oil tasted like it may have been burnt or old. The Hibachi Rice with Chicken (pictured below) had no flavor. The chicken was absolutely plain - not even salt or pepper. There was no soy sauce anywhere in the dish, which we thought was very bizarre. On the plus side, the spring rolls were crispy and delicious, and the edamame was tasty. Other than the inconsistency with the food, the experience was pleasant. The hostess was lovely and the restaurant itself is gorgeous.

Atmosphere is gorgeous, cosmopolitan, with exceptional attention to detail. Go see the interior! Server was very attentive. Food ranged between bland ( shrimp tempura and spring rolls) and overspiced (tofu pad Thai & bok choi). Bok choi was so spicy with red pepper flakes that we couldn't eat it. Miso soup was not good and overly salty. Server kindly swapped it for wonton soup. Yet, the restaurant is so lovely we would return, especially for drinks.